I migliori ristoranti di cucina mediterranea in Campania

30/11/2024: Memorable experience. Succulent dishes, carefully prepared and presented. I rediscovered genuine flavors and smells. Welcoming and private place. Thanks Dino

21/11/2024: Welcoming location. Excellent cuisine. Good service and excellent hospitality thanks to the great friendliness of the owner: Dino.

28/05/2025: Excellent pizza and normal prices

20/05/2025: I'll tell you when I've been there

22/05/2025: Everything was great, both the food and the service. On the first day we just ate meat dishes, and on the second day we ordered rabbit Ischia. Very tasty. On the third day we ordered grilled seafood and pasta, we really liked it.

24/12/2024: A gem of a wonderful island. Small restaurant located directly on the beach, family run, as soon as you take a seat you feel like you are at a friend's house, you order and already enjoy the view and then move on to taste excellent fresh fish dishes prepared with care and love. Excellent from all points of view. Thank you

26/04/2025: Benvenuto con vino e taralli Pesce di ottima qualità ed abbondante a buon prezzo Ambiente accogliente Bella musica soft di sottofondo

17/03/2025: Un ristorante che sa di casa, dove l’accoglienza è calorosa e il servizio impeccabile. Il personale è gentile, attento e professionale, sempre pronto a consigliare con un sorriso. I piatti sono un’esplosione di sapori autentici, preparati con ingredienti freschi e tanto amore. Dagli antipasti ai dolci fatti in casa, tutto racconta una storia di tradizione e passione. Se cercate un posto dove sentirvi coccolati e gustare ottimo cibo in un’atmosfera familiare, questo ristorante è una scelta perfetta.

25/05/2025: This is the second time we stop at Ines, very kind, excellent typical products, as if homemade, the lady at the counter... the most beautiful smile in Cilento.

24/05/2025: We passed by here for the first time about 11 years ago, returning today we were pleased to discover that the quality and goodness of the products has not changed. Here you can do the shopping or have a tasty meal at super honest prices, the choice is very wide. All this topped off by the courtesy and friendliness of the ladies at the counter. The place is a bit spartan but very clean. If you find yourself passing by here, stop by, you won't regret it

22/05/2025: Relaxed atmosphere and true, authentic hospitality. Columbus in Anacapri is not only an excellent bar and a genuine restaurant, where everything, from the staff to the quality of the products, is of the highest level. It is also a balm for the soul, a place full of human warmth. You enter and you feel at home.

21/05/2025: A fabulous breakfast, I've been to this osteria, bar for breakfast and I have to say that it's really well done, a well-kept and beautiful place to look at, exquisite and helpful staff (especially the owner Vincenzo), excellent products and obsessive attention to detail. To return

09/06/2025: A wonderful alternative to the (good) Napoleonic restaurants: not only because of the relaxed atmosphere, but also the delicious food and great service

06/06/2025: Chosen to go here more often than any other restaurant when visiting Naples. Always great food in a good atmosphere

01/06/2025: Casa e Bottega is a beautifully decorated spot with tasteful aesthetics and a convenient central location in Positano. The staff is polite and welcoming, which adds to the overall pleasant atmosphere. The food is tasty but the portions are quite small for the price — and, as with much of Positano, the prices are very high. Cleanliness could be improved, and waiting times can be quite long, both for seating and service. While the ambiance is charming and the design is impressive, the overall experience falls a bit short due to practical issues that could easily be addressed.

29/05/2025: Unfortunately, the restaurant was a disappointment. The service was unfriendly and unattentive. The portions were small, but completely overpriced. Overall, not good value for money. €20 for fried rice.

10/06/2025: For our last meal in Italy, we ate at La Torre. My family was so exhausted after a great vacation that we almost skipped dinner and ordered a pizza, but I am so glad we didn’t. We had an incredible dinner at La Torre. From the time we arrived to the time we left, they treated us like family! The food and wine were great. Plus the views were amazing! I would highly recommend.

01/06/2025: The restaurant La Torre is located in one of the most suggestive and panoramic areas of the peninsula. Excellent food, the most prepared with local products, the family management perfect in the service. For a lunch or dinner in complete relaxation, good food and excellent company, not to be missed! May 2025, After a year here I am again at the Torre, found kindness and breathtaking view but no longer the care of the dishes, disappointing appetizer and first course, salty bill. I hope it was just a bad day.

20/05/2025: Siamo stati con amici a cena. Il ristorante è ben arredato, accogliente e caldo. Il cibo è di buona qualità e il servizio è ben erogato. Mi resta impressa la loro genovese, credo una delle migliori mangiate. Prezzi medio alti. Certamente da consigliare.

18/05/2025: First time inside this restaurant, very large space and kind and helpful employees. We tried from appetizers, to the first course to some second courses up to the dessert, and everything was good and quality.

26/04/2025: An unforgettable experience! ⭐⭐⭐⭐⭐ If there is a place in Salerno that embodies the essence of Campania cuisine, elevating it to an unforgettable experience, it is undoubtedly the Papilla Felix Restaurant. Led by the talented and visionary chef Giacomo, and with the impeccable welcome of the restaurant manager Enzo, this restaurant is a true gastronomic jewel. Scialatiello allo Scoglio is an ode to the Mediterranean: perfectly al dente pasta, wrapped in an expert sauce where mussels, clams, prawns, octopus and calamari reveal the freshness of the Salerno sea. The tomato, delicate and aromatic, is the setting for a dish that is pure balance. A preparation that demonstrates Chef Giacomo's mastery in reinterpreting tradition with elegance. And then, the Fried Anchovies: crunchy on the outside, very soft on the inside, with that clean and intense flavor that only freshly caught fish can offer. Light, not a gram of superfluous oil, served with a sprinkle of sea salt and accompanied by local lemons which enhance its freshness. A demonstration of how simple cuisine, when executed to perfection, becomes sublime. To complete the experience, the warm professionalism of Enzo, who with his attention to detail and timely advice makes lunch even more pleasant. Papilla Felix is ​​not just a restaurant, it is a sensorial journey. The owner Paolo, the Chef Giacomo and Enzo have created a place where every dish is emotion, every ingredient a story. In summary: welcoming atmosphere, excellent dishes and impeccable service: what else could you ask for? Highly recommended! I'll be back soon ⭐⭐⭐⭐⭐

25/04/2025: We just went to this truly amazing little restaurant! Found through reviews, it was defined as among the best in Salerno and actually met all expectations. Cleanliness of the room and bathroom, truly remarkable. There are only a few seats so it is essential to book. The food is excellent and the fish very fresh. The owner is of infinite kindness and refinement which is reflected in the refinement of his menu. Some dishes, such as fettuccine alla cetarese, are phenomenal with a hint of fresh lemon. Frying without comparison for freshness. Manual pasta cooking. It goes without saying that the desserts were truly homemade and you could feel all the flavor and authenticity of every single ingredient. Even the coffee was excellent and the bitters, made by them, are extremely refined. All seasoned with friendliness, friendliness, elegance and kindness owner, which are rare qualities to find these days. Everything impeccable!!!! Fair price, in fact you could expect much, much more!!! We will definitely be back!!!!

13/06/2025: Our family of 11 ate both lunch and dinner another night here . We lived the atmosphere ,food and the service . We’d highly recommend it ! Wrights/ Watkins and Farr’s

12/06/2025: 100% perfecto. Took is in , AC was blowing, atmosphere was great, food was incredible, Service outstanding, a truly great experience. We did appetizers, mains( truffle pasta, cauliflower steak, ravioli, and deserts(pavlova and tiramisu), Hugo’s, and if we had more time we’d have probably stayed longer. Apologies I don’t recall the Italian name of the dishes and I didn’t take pictures it was worth the walk up the stairs!!! Take your time

20/05/2025: The restaurant has an atmosphere that is more reminiscent of a mountain refuge than a seafood restaurant, with abundant use of wood that recalls the style of an Alpine cottage. The service did not live up to expectations: the constant presence of the staff in front of the table and an indiscreet attitude, accompanied by out of place laughter, conveyed a feeling of lack of professionalism. The gastronomic proposal also did not leave a particularly positive impression, being average and lacking in truly memorable elements.

17/05/2025: Nice place with large spaces, friendly staff and generously sized dishes. With a first course you can eat very well for 2, I instead exaggerated but everything is very tasty

03/06/2025: Very good pizza, comfortable and ventilated outdoor space, fast and courteous service

02/06/2025: The food came very quickly and the pizza was huge. We had to share it! The service was very pleasant.