I migliori ristoranti di cucina mediterranea in Campania

04/05/2026: Very nice place, very friendly waiters and owner, delicious, high-quality food, top-notch desserts. I'd say the value for money was excellent. A wonderful experience.

04/05/2026: We were able to try their restaurant; the food was delicious, the service was excellent, and the quality was impeccable.

03/05/2026: We went for a quick lunch because it was the end of our mini-vacation, but the food was excellent and high-quality. A very nice place just a few steps from the port of Pozzuoli. Recommended.

22/04/2026: Il Rudere in Pozzuoli is a gastronomic discovery of the highest caliber. The restaurant is located in a charming setting, with a unique atmosphere that combines history, art, and fine cuisine. The dishes are expertly crafted: fresh, carefully selected ingredients, intense, authentic flavors that reflect the Phlegraean Fields. The service is impeccable, attentive, and never intrusive. The elegant and romantic setting is perfect for a special evening. Every detail is meticulously crafted. One of the finest dining experiences in the Naples area.

19/05/2026: One of our favourite pizzas tried in Naples. What stood out however was the welcoming and friendly service. Every customer was greeted so warmly.

17/05/2026: Best pizza we had in all of Naples. The service was so friendly; we even got free dessert just because my boyfriend had to get up twice to let the waiters pass. 10/10 recommended.

31/03/2026: We dined at this excellent restaurant in Sorrento's historic center in early March. The warm welcome from the owner and waiter paved the way for an excellent dinner, highlighted by the chef's professionalism. Highly recommended for those who want to indulge in delicious, high-quality dishes accompanied by attentive, courteous service. Kudos to the staff!

05/03/2026: Excellent dinner for two Friendly welcome Delicious pasta dishes Cozy atmosphere

19/05/2026: Cuisine and conviviality at 🌟🌟🌟🌟🌟 🥩 A careful selection of national and international meats to satisfy every palate, with different aging periods. For dry-aged lovers like me, there's always something special in the maturator. 🍷 A wide selection of wines from Campania and beyond. The constant search for new labels and emerging producers is designed to offer quality in the glass, not commercial products. 🌮 A warm appetizer (4/5 items) that varies according to the season, and a platter of cured meats and cheeses to start, accompanied by jams. 🍝 For pasta lovers, the first courses are perfectly prepared by the Chef. I recommend the "authentic" Genovese, the Gorgonzola and walnut parcels, and the pappardelle with porcini mushrooms. For traditionalists, the ragù is cooked to perfection. 🥃 Excellent distillery, quality white and aged grappas, bitters, and other herbal extracts. 🫂 Onofrio and his staff are always available and attentive to customer requests. 💰 Excellent value for money.

15/05/2026: We came to Cimitile for a relative's wedding and tried this property for the first time. The stay was super comfortable, the rooms were very well-kept and clean, and we even had the opportunity to try the restaurant for lunch. All the dishes were delicious. The first courses were generous and delicious, and the second courses were of excellent quality meat and fresh seasonal vegetables. Onofrio, the owner, is a very kind person who assisted us with every need with warmth and friendliness. We will definitely be back. Thank you, Onofrio.

11/05/2026: Excellent food, very friendly staff I recommend everyone to go there.

29/04/2026: A casual trattoria where substance prevails. Excellent food that tastes like home: you immediately notice that everything is handmade with genuine ingredients. The atmosphere is simple and welcoming, perfect for those seeking authentic local cuisine. Prices are decidedly affordable for the high quality offered. An honest and unmissable place!

17/05/2026: Don’t miss the chance to eat into this amazing restaurant

16/05/2026: A wonderful Saturday evening with friends. Everything was delicious: the scarpariello pasta was sublime, the grilled sea bass delicious, the broccoli rabe superb, the nougat dessert and the pastiera excellent. We'll be back.

02/05/2026: I had dinner at Cantinando this Thursday and as soon as I left, I was checking my calendar to see when I could go back: it's that good. I had the pasta with sea bass, lemon, and pistachio—it was excellent, and the service was very friendly. Thank you for that! Auriane

13/01/2026: The fish meat from p Diddy is good.

13/05/2026: The atmosphere and service are a perfect 100. I wanted to try the traditional Ischian rabbit dish, but unfortunately, I couldn't because I didn't make a reservation in advance. The food, including all the dishes, desserts, and wine, was excellent. If you are visiting Ischia and looking for a restaurant with a great atmosphere, this is a must-visit place. The meal lasts for over two hours.

08/05/2026: Amazing food & amazing service (Vincenzi was really attentive & friendly - picked us the best food!). The views are also incredible! Must go if you’re in ischia ❤️

19/05/2026: Everything we tried was delicious and the ladies that helped us were very nice :)

19/05/2026: I stopped by for a quick meal near the train station, and it was so delicious! They sell calzone, arancini, small pizzas, and more. It is very affordable at 2-3 euros per item, and it is easy to eat; it feels similar to Bonggus Rice Burger or Isaac Toast in Korea. We ordered two items for two people, but we were so satisfied that we ordered four more lol. Highly recommended! If you want to eat warm fried food, I recommend the fried calzone.

15/05/2026: Our stay at Il San Pietro di Positano was absolutely incredible and exceeded every expectation we had for our honeymoon. The property is truly one of the most beautiful hotels in the world, but what makes it so special is the service and attention to detail from the entire staff. Every experience felt seamless and thoughtful, from transportation coordination to the restaurants, spa, wine tasting, and overall hospitality. The grounds are stunning, the views are unreal, and every corner of the hotel feels peaceful and luxurious without ever feeling pretentious. It’s rare for a hotel to live up to the hype, but Il San Pietro somehow surpassed it. We left already talking about when we can come back. Thank you for making this such a memorable part of our trip.

15/05/2026: This was our second time we stayed here. We were here two years. We love the hotel, the staff and the food!

21/04/2026: Friendly. Clean. Good food. Good sleep.

12/04/2026: A dull place, often closed, and isolated

20/05/2026: The food is neat and so delicious!!! I've traveled all over Italy and eaten at various restaurants, but this was the best!! It's perfect for Korean palates... The seasoning is just right!! The restaurant atmosphere was cozy, and the food was so, so, so good. The kitchen is really clean too. I ordered the house wine and it was the best!!! It's totally worth the money... The prices are actually cheaper than in tourist areas... I want to eat it again... 😍

20/05/2026: A great little restaurant. Rather unassuming from the outside, but inside they cook with great care and offer a small menu that is read out daily. The focus is on pasta.

16/05/2026: I tried it 2 times, they can cook whatever you want. Amazing restaurant, amazing chef, amazing staff, the fish is so fresh.

14/05/2026: Fresh fish and excellent dishes - the scialatielli allo scoglio are delicious - thanks to Mr. Michele for his kindness and spontaneity!