I migliori ristoranti di cucina mediterranea in Campania

31/03/2026: We dined at this excellent restaurant in Sorrento's historic center in early March. The warm welcome from the owner and waiter paved the way for an excellent dinner, highlighted by the chef's professionalism. Highly recommended for those who want to indulge in delicious, high-quality dishes accompanied by attentive, courteous service. Kudos to the staff!

05/03/2026: Excellent dinner for two Friendly welcome Delicious pasta dishes Cozy atmosphere

05/04/2026: We went to this restaurant for Easter lunch. Everything was excellent, with quality ingredients expertly prepared. The staff was knowledgeable and very polite. The entire menu is available in a gluten-free version.

31/03/2026: You can perceive a superior quality in the raw materials and workmanship. Nothing is left to chance. Congratulations!

16/04/2026: A must-visit for every Sorrento visitor. Located a bit off the beaten track right on the coastal road, it's 100% worth the trip. Stunning views of the sea and the sunset over Capri. The food was delicious and worth every penny. We'd give it 6 stars :-)

07/04/2026: Lovely quiet place, I will definitely come back as soon as I can

25/03/2026: An exceptional gastronomic experience awaits at La Taverna del Leone. From the moment you arrive, the service from both the front-of-house and kitchen staff is impeccable: professional, friendly, and always attentive, making you feel right at home. The dishes are superb, crafted with high-quality local produce and prepared with meticulous care, resulting in a truly delicious combination of flavors and textures. Every detail in the kitchen is carefully considered. The decor is authentic and exquisitely curated, creating a warm and inviting atmosphere. Its location away from the hustle and bustle of mass tourism in Positano, with a clientele of local diners, further enhances its authenticity. Outstanding food, with a diverse menu designed to suit all tastes. Without a doubt, the best restaurant in the area.

22/03/2026: After several disappointing and mediocre meals in positano, we discovered this gem restaurant. The service was outstanding. Everyone from Beth (the hostess), Anthony (shuttle driver) and Giuseppe (waiter) were beyond accommodating, friendly and went over and above to give us the ultimate dining experience. Giuseppe helped us to choose the best wines and gave us detailed descriptions of each dish (we went with the tasting menu). The food was fresh, delicious and portioned perfectly. We were so happy with our experience that we went back the next evening! Cannot recommend enough!! Don’t miss out on this dining experience. It outshines others in positano by a landslide. The shuttle service is also a huge bonus. Just call and they will pick you up in Positano. We closed the restaurant both nights and watched as they meticulously cleaned the kitchen. My partner commented that it was the cleanest kitchen he had ever seen and we realized why as we watched them polishing it for close to an hour! So many good things to say about this beautiful cozy family run restaurant, but what matters most is the food is amazing!!

13/12/2025: Delicious food and lovely place with an amazing view !

10/12/2025: It was a flawless meal. The paper-wrapped vongole is a must-try. This is my seventh day in Italy, and so far, it's the best restaurant I've ever had. It was even better because it had parking, which is rare in this area, and I was really touched that they guided me to my car when I left. If I ever come back here again, I'll definitely come back. --------------------------------------------------------------------------------- I visited again after two years, and the vongole was still the best. I actually wasn't a huge fan of vongole, and I've tried Choi Hyun-seok's vongole in Korea, but I can't say it compares to this place. I'd definitely visit again if I were to return, and I highly recommend it to anyone in the area. I ordered the course again this time and was satisfied, but I really wanted to order two bowls of vongole. The bread before the meal was also really delicious.

19/03/2026: Exquisite hospitality, pizza, authentic vibe I wanna eat their pizza every day and be surrounded by their good energy

19/03/2026: Amazing food and friendly staff. No notes! Perfect

07/01/2026: The best food we had in all of Italy! We dined in amazing restaurants across Rome, Venice, Naples, and Positano—but this was our favorite by far. We loved it so much we had lunch here on our first day in Praiano, I came back the next day for their cooking class (which I absolutely loved!), and we ended our stay with dinner on our last night—it was that good. Simone, who runs the restaurant and teaches the classes, is the best in every sense of the word. His warmth, passion, and attention to detail truly elevate the entire experience. Add in the beautiful view, and you have an unforgettable meal. Authentic Italian cuisine, top-quality ingredients, and heart in every dish—just go! Ps: I’m gluten free and they have the best gluten free pasta ever!!!

05/11/2025: Best meal and experience on the coast! So thankful we were told to try this spot by our driver from our hotel (Piccolo Sant’Andrea). My fish dish was AMAZING! Being sung to was AMAZING! We just had the best time ever. Can’t wait to come back someday!

16/03/2026: Delicious food and friendly staff.

16/03/2026: Best food we had on our trip to Naples. Amazing pizza and tiramisu. We will definitely be back and recommend to everyone to try. Staff were all very friendly and made us feel very welcome.

07/04/2026: Great experience! Welcoming hotel, clean and comfortable rooms. The staff is friendly and always available. The restaurant is excellent, with quality and beautifully presented dishes. Highly recommended!

01/04/2026: We stopped here almost by chance, passing through with my father, and we were pleasantly surprised! The owner was immediately welcoming, friendly, and very approachable—the kind of person who instantly puts you at ease and is easy to chat with. He guided us through our choices with enthusiasm and expertise, proudly describing everything he brought to the table. And the table… what a table! We started with a sumptuous appetizer: local buffalo mozzarella, fresh ricotta, cured meats, cheeses, and vegetables, all homemade, and you could taste it. Then came handmade pappardelle with creamed pumpkin and speck: generous portions, perfect pasta, a truly successful dish. To finish, a homemade pastiera made with eggs from their own chickens: light, fragrant, authentic, and truly a sweet end. Quality, authenticity, and human warmth: it's not often you find them all together. We'll definitely be back, this time without waiting for a chance stop!

23/02/2026: I spent several days in Naples, including two days in the city center. During that time, I tried several traditional Neapolitan restaurants. After eating at Trattoria La Campana today, I can confidently say that it was by far the best meal I've had in the Naples area! And I have quite a bit of experience with good restaurants. The seafood and the gnocchi were excellent. The service was incredibly friendly and welcoming. The team completely won me over. If I'm ever in Naples again, I'll definitely return to Trattoria La Campana.

22/02/2026: I just celebrated my mom's birthday here with my family, and the experience was exceptional. There were 13 of us, and we had a wonderful time. The food was excellent and plentiful, the service was fast and impeccable, and the atmosphere was truly welcoming. The staff were super friendly, and the prices were incredibly affordable. I highly recommend it to everyone! We'll definitely be back :) Ilaria

13/01/2026: The fish meat from p Diddy is good.

21/10/2025: Gorgeous and authentic ischian restaurant, excellent food and excellent service - we absolutely loved it, thank you!

21/03/2026: Today I went to eat a delicious Genovese, having heard a lot of good things about it. My expectations were confirmed; I found a wide selection of meats and excellent service.

20/03/2026: Excellence in every detail From the moment we arrived, we were warmly welcomed by the attentive and professional staff. The atmosphere was welcoming and elegant, creating the perfect setting for a special evening. The real triumph, however, was the food. Each dish was a work of art, an explosion of flavors and aromas that demonstrated great attention to the quality of the ingredients and exceptional mastery in the preparation. We started with the appetizer recommended by the owner and continued with the Genovese. To complete the experience and fully trust the place, we were guided in choosing the meat, which perfectly reflected our tastes. The chef's mastery was impeccably evident in every course, leaving us speechless. The service was simply perfect: the waiters were discreet but always present at the right time, providing excellent advice on both the dishes and the wine selection. In summary: If you're looking for a top-notch culinary experience, this is the place to be. A restaurant that fully deserves its 5 stars. We'll definitely be back!

13/03/2026: Today I went there for the first time... LOVE AT FIRST!! NOW IT'S LOVE Finally, a real rotisserie

08/03/2026: The lady was very helpful. She made us feel at home, and the food was undoubtedly delicious. Super affordable prices, highly recommended.

16/04/2026: delicious food, a suggestive place

15/04/2026: I was surprised by the typical dishes