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Napoli
Antica Trattoria da Ettore

Antica Trattoria da Ettore In Napoli

Via Gennaro Serra 39 Napoli
+39 081 764 3578
8,9

Basado en 176 opiniones encontradas en 3 webs

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23
Di 3.780
in Napoli
1
Di 326
di cucina Mediterranea in Napoli

I clienti commentano i loro piatti di...

patate pizza calamaro semplice parmigiana ragu pesce carne pasta polpette polpo zucca verdure cucinato gnocchi
Mediterranea
Napoli

Gestione recensioni

Recensioni Nota
Google 158 9.2
TripAdvisor 578 8.8
Recensioni Nota
Minube 2 10
Very clean place, fantastic food, and friendly staff. I recommend the beef as a main course.
Più commenti
in Google
.
09 Aprile 2026
10,0
An excellent restaurant. If you only have time for one restaurant in Naples, this is it. The menu is small and clearly explained. The dishes are delicious and beautifully presented. The service is very pleasant; it's an exceptional experience. Thank you!
Più commenti
in Google
.
02 Aprile 2026
10,0
We weren't expecting it, but we ended up at a great restaurant. The food was delicious, the prices were good, and the service was fantastic. I highly recommend it.
Più commenti
in Google
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02 Marzo 2026
10,0
Everything was delicious and the staff was very friendly. We'll definitely be back!
Più commenti
in Google
.
28 Febbraio 2026
10,0
Absolutely delightful. We were a bit surprised for there is no menu so you cant know by advance ho much you'll pay... but the food was amazing; and the price reasonnable. We payed 68€ for the équivalent of 4 dishes, 2 deserts and one glass of red wine.
Più commenti
in Google
.
24 Febbraio 2026
10,0
This is exactly what you expect when you want to eat in a typical Neapolitan setting. The place is traditional, with a limited menu of fresh products; the clams and gnocchi were delicious, as were the polpette. It just lacks a bit of a relaxed atmosphere.
Più commenti
in Google
.
13 Febbraio 2026
10,0
The pasta was very good. That's all we ordered, as there was no written menu with prices. Everything was verbal. A shame. When you can read a menu, you might be tempted by another dish, meat, fish, or even dessert. But we weren't sure we'd understand everything, especially in a touristy town, and we were afraid of getting a hefty bill with surprises or being ripped off. The bill was reasonable for pasta. We didn't want to take any more risks and finished our meal elsewhere.
Più commenti
in Google
.
12 Febbraio 2026
6,0
I'm back after five years, and it doesn't disappoint. Excellent Neapolitan cuisine, a friendly host, and excellent value for money...see you next time you visit Naples.
Più commenti
in Google
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02 Febbraio 2026
10,0
Excellence and Tradition Located in the heart of the city, this historic trattoria retains the charm of a bygone era. The space is small but extremely pleasant, adorned with period photographs that testify to the restaurant's prestige. The management of the dining room deserves special mention: the owner welcomes guests with utmost professionalism, ensuring prompt and friendly service. The cuisine is a tribute to Neapolitan tradition: quality ingredients expertly transformed into iconic dishes. Special mention goes to the tender Genoese-style beef and the expertly crafted pasta with potatoes and provola cheese. An authentic gastronomic experience that I highly recommend.
Più commenti
in Google
.
01 Febbraio 2026
10,0
Neapolitan tradition and hospitality, everything was great.
Più commenti
in Google
.
25 Dicembre 2025
10,0

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Recensioni

Restaurant President

01/03/2026: It's not often that a Michelin-starred dinner manages to combine sublime technique with such an authentic welcome. To celebrate a special birthday, we chose Chef Gramaglia's cuisine, and the experience far exceeded our expectations. The welcome and the atmosphere From the moment we entered, we were greeted by the Chef's wife, an extremely professional figure who immediately put us at ease. The ambiance is meticulously crafted, elegant yet with a touch of warmth that makes you feel "at home," making the experience almost familiar despite the exceptionally high level of service. The gastronomic journey From aperitif to dessert, every step was a crescendo of flavors. The quality of the ingredients is unquestionable, but it's the Chef's skill that makes the difference: The Egg: Simply unforgettable. A balance of textures and temperatures that remains etched in the memory. The Fusillone: ​​It left us literally speechless; a dish worth the trip alone. The Human Touch The real added value was meeting Chef Gramaglia. He's a wonderful person with a rare warmth; chatting with him after the meal was an extremely pleasant moment that further enriched our day. In summary: An experience I highly recommend to anyone looking for more than just "luxury food"—a true experience. Celebrating my birthday here was the best choice for creating memories tied to fantastic flavors.
24/02/2026: Thank you for making such a special day for us, our anniversary, unforgettable, for the special welcome you gave us, and the elegant and relaxing atmosphere that accompanied us throughout the meal. Mrs. Laila was the perfect hostess, and Chef Paolo Gramaglia was superb, surprising us from the first course to the last with dishes that were beautiful to look at but, above all, incredibly delicious. We will definitely return and recommend the President restaurant to anyone who wants to feel at home while savoring unique and exquisite dishes, the result of a combination of the best Neapolitan tradition with the flavors and aromas of distant lands. Lina and Giuseppe New Year's Eve
8,9
197
Recensioni

Il Ritrovo

04/05/2026: Everything was excellent, starting with the owners' welcome. The food was exceptional: we ordered a fried fish and a baked sea bream. The fish was incredibly fresh and lightly cooked. Homemade desserts: we ordered the lemon delight. In the evening, we tried the takeout pizzas, including some with unique flavors like zucchini cream, fried meatballs, and provola cheese. Highly recommended.
03/05/2026: Welcoming place, very quick service, dishes with some improvements to be made, partly satisfied.

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