I migliori ristoranti di cucina mediterranea in Calabria

02/05/2026: Very nice atmosphere between music and sea

19/04/2026: I ate the best Taranto-style mussels in the world. Their white wine is top notch.

25/02/2026: Great welcome from the owner, excellent simple and traditional food, I spent a lovely birthday there!!!

07/02/2026: We came here with the intention of eating pasta alla corte d'Assise. We weren't disappointed at all, on the contrary!! The pasta dish was delicious, balanced, and plentiful, but I assure you, you'll eat it all because it's truly delicious. Highly recommended.

07/05/2026: We found this place after we disembarked from the hydrofoil. It's a welcoming and beautiful place, the pizzas are good, and the staff is friendly. Recommended. We'll definitely be back on our next trip.

01/05/2026: Very unusual Italien pub, music from the 80's, food from the heaven, nice vibe. Please come here and enjoy.

10/04/2026: Everything was excellent. We came from Salerno but with the promise of returning as soon as possible, a real agriturismo run by fantastic people. Greetings from Fabio and Teresa.

12/04/2026: A great accidental discovery. Very friendly welcome, fresh, well-cooked food. Excellent chef.

09/04/2026: Francesco was unforgettable. Very kind and super helpful. Thank you for your hospitality.

25/05/2026: We come here rarely but are always satisfied. The staff is kind and helpful, the food is plentiful and good, and the prices are reasonable, and we can say this because we're in the business. Highly recommended.

24/05/2026: Beautiful place with traditional indoors and fantastic outdoor garden play area. Great food and fast service. Very well priced.

27/05/2026: Excellent dinner. As for the raw fish, all the fish was very fresh. The main course was very good and plentiful. The small welcome appetizer and the sorbet between courses were appreciated. Attentive service, friendly and pleasant staff.

13/04/2026: Everyone tempted by the “Michelin” label — there’s nothing remotely Michelin about this place. It used to be outright fraud: no menu, wine pushed on you (naturally the most expensive), no prices listed anywhere, and the result is a shockingly high bill. Judging by the reviews, not much has changed — as the saying goes, you can’t teach an old clown new tricks. To anyone willing to take the risk, I strongly recommend that if there’s no menu, you should get up and leave immediately — exactly what I did at the time, along with many other “lucky” guests. This advice applies to all other establishments in Italy as well. Better yet, just don’t go at all. There are plenty of good restaurants around — ask the locals.

13/05/2026: Stunning location, with a breathtaking view of Scilla at dusk. Friendly and fast service. Excellent food, very fresh fish, I especially enjoyed the swordfish. Good wine. Reasonable price.

08/05/2026: The place is wonderful, nothing to say, the thing that disappointed me most was what they brought: for 2 of us, we asked for 2 fish appetizers and a first course, paccheri with swordfish, as appetizers they brought us practically nothing, it was a taste of 6 courses, of all of them, there was nothing raw... Of course the quality was there, but we were left starving and we spent €65 for nothing... In fact, afterward we went to eat a sandwich... Total disappointment

17/05/2026: Always welcoming place, sea view, excellent value for money, very fresh fish, highly recommend it

07/05/2026: Superlative. All topped off with the experience of Uncle Enzo, his son, chef Marco, and his brother Simone in the dining room. See you soon.

17/05/2026: Elegant place, top-notch cuisine, impeccable service

25/02/2026: In my humble opinion, it is confirmed as the best restaurant/pizzeria in Taurianova.

15/04/2026: You eat well, the fish cuisine is good

12/04/2026: A quick and unexpected lunch in this lovely restaurant just steps from the underground chapel of Sotterra.

03/06/2026: Top location, now a guarantee of good food!! Highly recommended!

24/05/2026: My wife and I were occasionally passing through Belvedere, where we were staying overnight, and the B&B host recommended this restaurant. It was 10:30 PM on a midweek evening in April, so not a very busy time. Nevertheless, we received attentive and attentive service from kind people who were concerned about making us feel comfortable. The food was very good, honest, fresh, without gimmicks or deception. The seafood salad was very fresh, without vinegar (which usually serves to cover up imperfections), with an unmistakable seafood flavor, excellent. The tuna steak was very well cooked, all washed down with an excellent wine at a very reasonable price. Calypso is one of those rare places where you find meaning among the people who work there, the pride and self-esteem in wanting to offer something good. We returned the next day, bringing friends with us and also trying the first courses... everything was very good! Well done!!

24/03/2026: Tropea, Lido Costa degli Dei, "Coast of the Gods" is a very nice small town beach. It has a beautiful sandy beach, located at the foot of the sanctuary of Santa Maria Dell Isola, a great place for a cloudless and sunny holiday.

22/04/2026: It's been years since I've eaten such a tender and flavorful fillet. When they brought my plate, I could smell the intense aroma of grilled meat. Overall, the ingredients seem excellent quality, the service is quick and courteous, and the atmosphere is welcoming with a rustic touch.

20/04/2026: I had grilled meat Excellent cut, perfectly cooked rare Side of potatoes, parfait for dessert, and a glass of wine I spent €55, but the quality is there