I migliori ristoranti di cucina mediterranea in Calabria

07/04/2026: Important restaurant, needs a restyling.

27/02/2026: Very fresh and impeccably cooked fish, excellent service!

03/09/2025: I ate divinely, beautiful place.

28/08/2025: La Signora del Vento – Family Passion and Seafood Flavors An experience that captivates from the first moment. La Signora del Vento is a family-run restaurant where everything speaks of passion, attention to detail, and authenticity. In the kitchen, Chef Antonella and her son Domenico create dishes that celebrate Calabrian tradition with a touch of creativity, while in the dining room, Renato, with professionalism and friendliness, guides guests on a journey of flavor, taking care of every detail of the service. We sampled the maltagliati with shrimp, clams, and zucchini: a fragrant, balanced dish rich in seafood. Next, came the amberjack with zucchini and the scent of orange; the freshest fish, perfectly cooked, and a combination of flavors that lingers in your memory. A special thanks also to Angela, kind and attentive, who made the evening even more enjoyable. A place where you feel welcomed right at home, with excellent cuisine and a warm, family atmosphere. La Signora del Vento is an unmissable stop for those who want to experience the sea even at the table, enjoying the splendid panorama of the Strait of Messina.

27/01/2026: I ate at this restaurant recommended by friends. It was my first time at this restaurant on Via Piave 133 in Cosensa. We were a group of seven. I immediately noticed the owner's hospitality, the cleanliness, and above all, the cuisine. The fish was cooked with simplicity and harmony, with a balance of flavors and imaginative presentation. I will definitely return. The fish was expertly prepared. Congratulations!

03/01/2026: It was my first time at this restaurant, and inspired by the many positive reviews, I wanted to try it for my birthday, so we went with my sweetheart. We had a great time, and the food was delicious, starting with the appetizer, which had several courses, all cooked very well and with care (personally, I would make the gnocchi with less oil because I couldn't finish them all). Otherwise, we had a great time, and the service was truly impeccable, and they even gave us excellent wine recommendations. I'm very satisfied.

05/01/2026: Extremely good pizza. Always friendly and welcoming staff. Clean and elegant environment. Highly recommended.

25/09/2025: Excellent centrally located property, friendly and helpful staff. Clean rooms.

18/09/2025: A good overnight experience Clean and friendly

19/02/2026: Ate a nice steak of exquisite meat

15/02/2026: I found quality... The waiter was professional... Excellent. If I happen to pass by... Next time... I'll stop by again.

20/02/2026: It's now a sure thing: good food and friendly service, rustic yet welcoming, whether for a meal with friends or a break from work. I always enjoy stopping here whenever I can.

20/01/2026: I've been here a few times and the food has always been good. The pasta and fish dishes are generously portioned. The atmosphere is simple, and the atmosphere is friendly and welcoming, but it's perfect for those who enjoy excellent Calabrian home cooking. Today I had very fresh octopus and potatoes and a plate of paccheri pasta with swordfish. Both the pasta and the sauce were excellent, and I'd commend the chef. Ample free parking inside the restaurant. Fair price. Highly recommended.

27/02/2026: The preparation and quality of the fish were excellent, as were the bread and focaccia. The staff were extremely helpful: they welcomed us for lunch even though it was already 2:30 PM.

16/11/2025: Good quality, nice place, but certainly not the best, prices a little high, but the quality is there.

15/02/2026: Excellent cuisine in a very welcoming place!

17/01/2026: We had dinner with the family in this wonderful setting, whose aromas evoke the past. Mr. Marcello served the numerous dishes, accompanying them with detailed explanations about the origins of the products. The food was of the highest quality, cooked by Mrs. Giovanna. Everything was locally sourced. Congratulations 👏

06/04/2026: Positive experience, friendly staff and excellent food

06/04/2026: Excellent food, cod recommended by the waiter and thanks to his advice we tasted a delicacy, excellent welcome and quality food, I highly recommend.

20/10/2025: A Sunday family experience. Agriturismo Le Muraglie (Czech Republic) in the mountains. We ate divinely, to say the least. Excellent quality throughout. We'll definitely be back, and I highly recommend it because it's truly worth it. Located in a peaceful and quiet spot. The place is perfect for my Sundays...call to book. We're already planning another Sunday there.

09/09/2025: Genuine food with typical dishes and friendly staff

14/03/2026: Excellent service managed by Rocco. The dishes are delicious and tasty. I highly recommend them. Note: They know how to prepare fish very well. The fusion touch is pleasant.

10/03/2026: I celebrated my 18th birthday at Miramare, and had a wonderful time. The staff was fantastic, the food was delicious, and all our guests left feeling happy and satisfied. You will be part of one of the most beautiful memories I'll have forever. Thank you so much, I couldn't have asked for anything better!

22/08/2025: On our way back from Paola, we decided to try this restaurant in the ancient village of Belmonte. The staff were very friendly and welcoming. We took the chef up on a suggestion, and he prepared an excellent pacchero with amberjack. The price was perhaps a little steep...but you pay for quality food.

18/08/2025: I dined at Taverna Intru u Vicu with a group of friends. Let me start by saying that the location is stunning: both the terrace and the alleyway will surely provide guests with an unforgettable experience. The service was kind and friendly, without being intrusive, and the owner and waiter made us feel at home. The house wine, served during dinner, was also excellent. As for the menu, the owner's innovation was much appreciated. No dish was banal, and the flavors were well-balanced. The tuna on tomato steak and the pickled tuna (€16-18) are definitely worth trying as appetizers. I personally ordered the mixed fried fish (€22), which was good, fresh, and crispy, but perhaps a bit small for a main course. In conclusion, absolutely recommended for those looking for an unconventional dinner in an excellent location. For eight of us, with four appetizers, eight courses, wine, drinks, and two shared desserts, we spent about €50 each.

04/04/2026: The dish I ordered was excellent... Angus Florentine steak aged for 45 days €160 for 2...

31/03/2026: Florentine steak with grilled vegetables and beer. Good experience, I'll be back.