Sabbia d'Oro In

Historic Lido really well organised. Restaurant open all year

The best Namber One Forever 👏👏👍👍👏💪👏👏👏👍👏

One more opportunity to delight

I went this summer with my family and friends, everything was taken care of down to the smallest detail, the genuine cuisine was really good, the octopus was exquisite, even the first courses were good. Friendly and professional staff and the friendly owner and a good host. I recommend it, wonderful place

Amazing place! Delicious food! Siamo stati molto contenti di avere un pranzo speciale! I recommend everyone to visit this restaurant, everything was VERY tasty, fresh seafood and their delicacies will surprise you! And, of course, the unforgettable taste of TOSTINI coffee is simply super! 🥳

Tutto molto buono. Servizio e cibo ok. Un consiglio...anzi, una richiesta: predisponete una carta dei vini....i vostri consigli sono sicuramente ottimi ma il cliente deve sapere i prezzi delle diverse scelte disponibili oltre che di cosa è disponibile. Per il resto complimenti anche per la cortesia e per i sorrisi che in sala il personale dedica ai clienti.

Dieses Restaurant ist auf jeden Fall einen Besuch wert und bleibt auch in Erinnerung! Nette Bedienung, traumhafter Ausblick aufs Meer und gute Küche, was will man mehr? Wir hatten eine gemischte Fischvorspeise, danach Taglioloni Giallomare und Paccheri mit Kapern, Oliven und Fisch. Alles schmeckte hervorragend, Preise absolut in Ordnung!

Consistently good quality food. Fantastic position. Staff make us feel like family :-)

Ottimo ristorante, garanzia di un'ottima c cucina. Andiamo spesso e mangiamo sempre molto bene

We booked a table at this restaurant, and the waiter showed to a front of house table overlooking the sea. We were also handed menus but I decided to go to an open top freeze which had all the fish caught today, I selected a red snapper, my wife went for lasagna they also served Gluten free beer. The atmosphere, staff and service were excellent. My fish arrived with baked potatoes and salad ( Be aware you pay 6 euros each for side dishes as the quoted price was only for the fish ). I had to remove and head and tail and had to be very careful as the fish had a lot of small bones, that said the fish was grilled to perfection. Overall we had an excellent meal & night, and would highly recommend this restaurant to anyone looking for somewhere to eat but would add it's an expensive restaurant.