I migliori ristoranti di cucina mediterranea in Calabria

21/03/2026: The place absolutely needs improvement because I noticed a lot of neglect. It left me perplexed and unimpressed. The owners and staff were friendly. The dishes were plentiful and decent, but not exceptional for my tastes. For example, the spaghetti wasn't cooked al dente. I would only recommend much, much improvement in quality and atmosphere, including better lighting.

13/03/2026: This is the exact same review from about 4 years ago. The owner lashed out (yes, against it, it's appropriate to say!) against this review, attempting to ridicule an honest, albeit unpleasant, review by addressing them in the most truculent and aggressive terms possible. Today, exactly 3 hours ago, that reply to my review was edited!!! 4 years later, it was edited!!! How come? Why? 4 years later, they come back and remove that vulgar and inappropriate reply, replacing it with a few lines...of contrition!? It smells a bit fishy...it's March and the summer season is starting again! And the reviews, along with the replies, are starting to carry a lot of weight and serve as a good reference for those who come or plan to come to stay in magnificent Tropea. I suspect this (they also edited another reply to a negative review!!) is the result of a commercial strategy that has nothing to do with food and dining. If so, new patrons will be able to verify it. I hope I'm wrong and that things have changed today, for the better (truly better, as a fairytale location like Tropea deserves). I'm confident I'll find myself in Tropea again and will want to try their cuisine again, intellectually honest as ever, ready to retrace my steps (I truly hope so). REVIEW IN MY ORIGINAL AND UNEDITED VERSION FROM 4 YEARS AGO: "Think of the worst and that's half of what will happen to you the moment you unfortunately decide to enter this place! Fresh fish has never been in here! The reason they will repeat to you ad nauseam is that this mysterious artifact must go through a "battitura" process (a term in vogue here to define freezing!). The expert who will administer pearls of scientific-culinary wisdom to you is a certain Mauro, a tall figure with a mellifluous attitude who will try to distract you by serving you 2 plates of "reheated soup" that are at least 1 week old and will make you pay dearly and bitterly. You will be surprised to see that a grilled fish (that's how they call it), will taste like Findus fish fingers and that it will have neither head nor tail... nor fish! If you try to ask for a fish in salt (present on the menu) they will answer which unfortunately wasn't caught either because of the peach ban or, in the case of mussels, because they don't like the method of transporting them from Puglia! When you complain about the supposed quality/freshness of the fish, Mauro will tell you he'll report it to the chef! The chef? If anyone ever sets foot in this little theater! Last piece of advice: if you ever stumble upon this place, always ask the price of off-menu puatti (?) and check the bill (they double-charged the water)! Good luck everyone.

29/11/2025: Booked with The Fork. Located in a super chilled little square with soft lighting and an elegant atmosphere. Helpful and professional waiters, food in line with the offerings of many restaurants in Tropea, fair prices, and excellent quality.

09/11/2025: There were four of us. The restaurant is actually located in a courtyard surrounded by old houses (some with their laundry hanging out to dry). A street musician came by and stayed for a full 40 minutes, playing incredibly loudly so we couldn't have a proper conversation. The service seemed to be competing with each other... even though we already had a waiter, the owner came by and started the entire order all over again... if only she had actually brought everything... The food was okay – not what you'd expect from an Italian restaurant. And it was expensive enough for what it was. So, not really...

27/02/2026: A simply impeccable experience. From the service to the coffee, every detail exudes quality. Special mention goes to the young lady at the counter for her professionalism and rare courtesy. The croissants are excellent and the coffee top-notch. The best way to start the day.

31/12/2025: The place also stocks hot drinks. The food and coffee are good.

21/10/2025: A restaurant with an owner who welcomes you as if it were his home makes you immediately feel in the right place to enjoy a wonderful appetizer proposed I will not add anything else to try

19/10/2025: Everything was perfect, from the service to the delicious food, the fish was really fresh and prepared in a super way 👌🔝

07/04/2026: Good food, but rude staff. One waiter in particular was rude. It's a shame, because service could really make a difference.

08/02/2026: We were at La Perla del Tirreno and had a truly excellent experience. Everything was delicious, from the freshest seafood dishes to the meticulous presentation. I truly appreciated the kindness of the owner and the maître d', who were always attentive and helpful. A major plus: the owner immediately took steps to accommodate my husband, who has a fish allergy, by preparing a truly excellent slice of meat. Furthermore, the restaurant is well-equipped to accommodate celiacs, with great attention to detail and professionalism. Fresh seafood, a welcoming atmosphere, and impeccable service, all overlooking the sea. We'll definitely be back.

05/04/2026: Don't be fooled by the old, elderly location, just like the owners, who are always kind, friendly, and welcoming. There's little to say: the food is good. Everything is so fresh, it's almost impossible to find it, but I left satisfied; even the fruit salad was excellent. Highly recommended.

18/02/2026: Terrible experience! I booked five days in advance for a birthday party, and it was yesterday, so I picked up the cake and headed to the restaurant. When we arrived, we had a wonderful surprise! The restaurant was closed! We skipped our birthday and ate dinner at home with the cake! Disgraceful behavior! I can't judge the food because I haven't had the chance to try it! 👍🏻👍🏻

25/12/2025: We went for Christmas Day lunch and, despite the food we ate over the holidays, we enjoyed delicious food served with the utmost courtesy by the ever-present waiters. The hot appetizers and lasagna were excellent. The set menu also included some delicious homemade desserts. The bathrooms were clean, even after service. Definitely worth repeating, even on an unscheduled occasion.

25/12/2025: We went for Christmas Day lunch and, despite the food we ate over the holidays, we enjoyed delicious food served with the utmost courtesy by the ever-present waiters. The hot appetizers and lasagna were excellent. The set menu also included some delicious homemade desserts. The bathrooms were clean, even after service. Definitely worth repeating, even on an unscheduled occasion.

16/12/2025: Very good, the pizza was very rich and the service was friendly. I recommend it.

27/11/2025: Delicious, beautifully decorated, impeccable service 🥰

15/02/2026: Very welcoming place, the coffee ☕️ is excellent, the staff was very kind and helpful, and the terrace overlooking the sea is beautiful 🌊 Absolutely recommended

05/10/2025: Excellent place! We had some delicious gnocchi with tomato sauce and mozzarella. My parents ordered a plate of fried vegetables and octopus. For dessert, we had ice cream, which was also delicious. The view was unbeatable!

12/12/2025: A charming location, surrounded by greenery, next to a stream, and filled with pure air. The property features a courtyard, a tower offering panoramic views, a central hall with a wonderful fireplace, and simple, clean, and well-maintained rooms. Excellent, locally sourced food prepared by the hostess. Thanks again to Pier's family for their warm welcome and genuine sharing of the time spent together. Kind regards :)