I migliori ristoranti di cucina mediterranea in Calabria

01/04/2025: Siamo arrivati dopo aver prenotato il giorno prima, ma ci hanno assegnato un tavolo a soli 5 cm di distanza da un altro, proprio in mezzo al passaggio. Tanto che, mentre mi sedevo, il cameriere mi ha chiesto di spostarmi per poter passare con le pizze sopra la mia testa. Ho chiesto di cambiare tavolo, ma la cameriera, in modo sgarbato e scortese, ci ha negato questa possibilità, quindi abbiamo deciso di andarcene. Per correttezza, lo abbiamo comunicato e, improvvisamente, è comparso un altro tavolo disponibile. Quando sono arrivate le pizze, ho subito notato che i salumi erano di scarsa qualità e la mia pizza era mezza carbonizzata. Ne ho mangiata solo metà, ormai rassegnata alla serata. Non ho detto nulla perché, quando ceno con qualcuno, mi aspetto di mangiare insieme, non di dover restituire la pizza e poi cenare da sola mentre le altre persone hanno già finito. Quella pizza, a mio avviso, non avrebbe nemmeno dovuto essere servita. Inoltre, la cameriera, oltre ad essere stata scortese, non si è mai avvicinata a chiedere se andasse tutto bene, come invece ha fatto con gli altri tavoli. Probabilmente, il mio piatto parlava da sé. Come se non bastasse, il giorno dopo siamo stati male di stomaco, conferma evidente che l'impasto non era ben lievitato come pensavamo. Inutile dire che non torneremo mai più.

28/03/2025: Jedzenie bardzo smaczne i mogę zaryzykować stwierdzeniem, że jedno z najlepszych miejsc w tym mieście które nie jest „fancy”. Smacznie i ceny umiarkowanie.

25/11/2024: Comimos genial en este restaurante ubicado dentro del hotel con el mismo nombre. Producto de primera y atención insuperable.

03/09/2024: Nice hotel with some rooms still to be renovated because the beds all make noise as soon as you move and the shower leaks... very clean and tidy though. The restaurant was really excellent the fish was cooked very well. They make one of the best pizzas we've ever tasted! The seafront location is beautiful. For breakfast they could do something more, it's mediocre and there's always the same things. The pool is always cleaned and is very beautiful and comfortable. At the lounge bar they make excellent cocktails.

19/02/2025: On Saturday evening we went to this restaurant to celebrate our anniversary, a dinner that I had been planning since December after seeing the beautiful photos on their Instagram page. The evening started well: good starter tartare and wine up to par. Then came the main course, and this is where everything fell apart. We had ordered a steak, asking for it to be rare (medium-rare), but it arrived overcooked. Not only was it fully cooked, but the quality of the meat also left a lot to be desired. Inedible. When the owner (I assume it was him) came by to ask how dinner was going, we answered honestly. The meat wasn't good, but his reaction? Nothing. No offer to change it, no offer of an alternative or to remove anything from the bill. Why ask if you aren't willing to do anything? At that point we ordered dessert, a chocolate cake. It was frozen, barely warm on the outside and hard on the inside. We had to press with the spoon to get something to come out of the center. No discount was made on the bill, not even the slightest gesture of apology. At the checkout only generic excuses ("the chef, this and that") which don't change anything. I'm sorry to say, but this experience ruined our evening. I will never return and I do not recommend this restaurant to anyone. A self-respecting restaurant should know how to fix mistakes and pay attention to the customer. I hope that the 100 euros between you and me made you rich, because I imagine that replacing the meat would have meant going out of business. I wish you much success!

16/02/2025: What a disappointment! The steak we were served was an absolute disaster in every way. First, the quality of the meat was decidedly poor. You could see and feel that it was not a premium cut, but rather a cheap, low-quality piece of meat. The cooking was completely wrong. The meat had been mistreated in the kitchen, resulting in it being overcooked and dry. It totally lacked that succulence and that pink color in the center that characterize a properly cooked steak. But the most serious problem was the total absence of seasoning. A good steak should be generously sprinkled with coarse salt before cooking. Salt not only enhances the flavor of the meat, but it also helps create that delicious crust on the outside during cooking. Instead they brought us a steak that was completely bland and had no flavour. As if that wasn't enough, they offered us some fine salt to add ourselves at the table. A true sacrilege! Fine salt is absolutely not suitable for seasoning a steak. It's too fine and melts immediately, making it impossible to get that nice crunchiness of coarse salt crystals. This experience demonstrates a total lack of seriousness and professionalism on the part of the restaurant. Not only did they serve a poor quality dish at an exorbitant price, but they also ignored obvious signs of customer dissatisfaction. It's painful to see a pound of meat (however poorly prepared) end up in the garbage. A serious restaurant would have noticed the problem and proposed a solution, such as preparing a new dish or offering a discount. In short, this steak failed across the board: poor meat, incorrect cooking and non-existent seasoning. A culinary experience to forget as soon as possible.

24/03/2025: There is little to say... on the occasion of a 50th birthday last weekend. Prompt and polite service, well-kept environment and food...: do you want to eat quality fish? You have no options, beautiful location. Highly recommended.

24/02/2025: a lunch to forget. table of 8 people, pasta arrived after 2 hours, probably they don't have the right means to manage the number of people they welcome, when asked to know how old the pasta was, the answer was that it was being creamed but this creaming lasted over 20 minutes, one of these first ones after two hours also arrived wrong which is why one person remained fasting as we arrived at 3pm after we had been there since 1pm we had to leave the place, the bill was given to us charged for an extra pasta which was pointed out and then excluded but at the same time 4 pastas with scampi and porcini mushrooms were invoiced for a total cost of 120 euros when we asked to avoid the porcini mushrooms but the final cost remained unchanged which is definitely absurd but even more absurd considering that one person went away without food.