I migliori ristoranti di cucina mediterranea in Calabria

03/11/2025: Welcoming and interesting place!! Excellent food, both meat and fish!!

29/09/2025: Excellent food. Few dishes on the menu but well made and carefully prepared. Excellent value for money.

29/10/2025: I don't often write restaurant reviews, but we had the best meal of our holiday here – almost fine dining, and at very reasonable prices. The historic building is truly a gem among Scilla's already beautiful architecture, and dining on the airy terrace overlooking the sea is particularly lovely. But what really made the evening special was the incredibly warm and welcoming sommelier, who guided us through the evening with charm and humor and clearly knows his stuff – even if you only order a single wine by the glass! Thank you for a wonderful last evening in Calabria. We'll be back!

24/10/2025: On our walk through the beautiful Chianalea neighborhood, we discovered this restaurant. It can be a bit annoying to climb a long staircase to reach the wonderful terrace overlooking the sea, but the effort is worth it because the views from there are magnificent. The entire restaurant is tastefully decorated. This carefully curated setting helped us achieve a very high level of gastronomic pleasure. We found the swordfish steaks to be very well seasoned and full of flavor. The tomato and burrata salad was a perfect accompaniment. The tomatoes tasted real, which is hard to find. Pizzo's truffle was perfectly cooked: we thought it was delicious. We paired the meal with a very smooth Greco Calabrian white wine. Both the maitre d' and the rest of the staff were impeccable in their work.

17/11/2025: We finally tried (with the excuse of a voucher) the typical trattoria Porcavacca, and it was a very pleasant surprise. From the moment you enter, you can feel a family atmosphere, thanks to the warmth, kindness, and helpfulness of the owners, always eager to make guests feel at home. The cuisine fully reflects the authenticity of the place: genuine and carefully selected ingredients are found in every dish. We started with a truly delicious hot/cold appetizer, full of typical local products, carefully prepared and just the right amount of filling. The first courses were the real highlight: Tagliatelle alla parmigiana, creamy and flavorful, prepared with fresh ingredients. Scilatelle alla silana with tomato sauce, porcini mushrooms, and sausage, a rich and fragrant dish with an intense and well-balanced flavor. The portions are generous and the overall quality is high, especially considering the average and absolutely affordable prices, which is not a given these days. A trattoria definitely worth a visit: excellent food, an authentic atmosphere, and wonderful people. We'll definitely be back!

25/10/2025: The atmosphere is small but welcoming. Kudos also to the service; the guys were really kind. The food is really good, the quality of the meat is perfect, and it's cooked perfectly! They bring standard steak knives, but just a touch of them and the meat slices itself, incredibly tender! Perfectly cooked, whether well done or medium. I highly recommend it. We had three slices of Cuberoll for a total of about 800 grams of meat, two bottles of water, a tomato salad, and a portion of Sila potatoes for a total of €90, but believe me, it's worth it!

25/09/2025: Excellent centrally located property, friendly and helpful staff. Clean rooms.

18/09/2025: A good overnight experience Clean and friendly

17/11/2025: We celebrated both our son's first and second birthdays. What can I say? Highly recommended. The kids had fun and we relaxed. They were happy, and we were happy. See you next time!

08/11/2025: 👍 Strengths: Guaranteed Fun: The atmosphere is wonderful, and the kids had a blast with all the inflatables available. It's the perfect environment to let off steam! Exquisite Food: The cuisine deserves a special mention. I tried the pizza, and it was truly excellent—a true delicacy! Perfect for dinner. Excellent Staff: The staff was extremely kind and helpful, ready to accommodate any of our requests with a smile. ⚠️ Only Constructive Note: Inflatable Safety The only thing I would like to mention, and which may be a personal concern, concerns safety around the inflatables. I would have liked to see more dedicated entertainers supervising the area. Since there are children of different ages playing together, when they slip, there's a risk of them falling on each other. Increasing supervision in that area, in my opinion, would significantly improve the overall experience and provide parents with peace of mind. Despite this small point about security, the experience was extremely positive. We'll definitely be back!

19/07/2025: Excellent takeout pizzeria and rotisserie. Fresh, quality, delicious products. The owner is extremely kind, friendly, patient, and polite. Highly recommended 💯🔝⭐⭐⭐⭐⭐

21/06/2025: Excellent pizzas and a wide choice of flavors .the goodness is not only the pizza but also many other foods prepared with care by the owners.

09/10/2025: Absolutely wonderful—we'd love to come back! Don't let the exterior look put you off. Mille Grazie!

30/09/2025: Excellent cuisine and excellent service.👍

29/11/2025: Yesterday with some colleagues we went to this place, not being from the area I have to say that it is a place I recommend and that I will definitely return, Very good food I recommend the raw meat 🥩 fresh and tasty, welcoming atmosphere. We will definitely return

23/11/2025: A well-maintained, spacious venue with plenty of seating, but it fills up quickly, so a reservation is a sure bet. The food is delicious, featuring plenty of local produce. The price is affordable.

21/11/2025: I visited Tropea at the end of this summer, a city that's always beautiful and very popular. I chose this restaurant because it's the only one in town that's a member of the Italian Celiac Association (AIC), a key aspect for me. The location is central, though slightly away from the touristy pedestrian area. The interior is pleasant and modern. Reservations are strongly recommended. I arrived with a group of 12. The table was ready, but two chairs were missing, so we stood and waited for them to be brought. We then waited another 31 minutes before anyone came to take our order. During the service, some issues arose: a bread basket was passed over the plate of the only celiac diner. I brought this to the attention of the restaurant manager, but she didn't seem to understand the seriousness of the situation. It was surprising to have to explain such a clear risk of contamination, especially in an AIC-accredited restaurant. It should be added that the gluten-free menu carries a surcharge, despite the prices already not being particularly cheap. And unfortunately, it didn't end there: one of my guests' entire order was forgotten, and the dish arrived about twenty minutes late... and incomplete, to boot. The place wasn't particularly crowded, so it's hard to justify such imprecise service. It's a real shame, because the food is good, and the robot waiter, while interesting to watch, doesn't make up for the staff's shortcomings. Above-average prices demand adequate service. And gluten contamination is no joke. ______________________________________________ Update after the owner's response: ______________________________________________ Thank you for your time, although I find the tone adopted by a place that claims to be competent in the AIC field surprising. I'll clarify a few points. Reservation and table We didn't arrive "at very short notice": we had booked well in advance, as is normal for a group of 12 people with a celiac. The table for 10 had been set for 12, but there were no chairs: a simple fact. If you believe that limited space increases the risk of contamination, it would have been more professional to suggest two tables. Such a professional suggestion would have been more in keeping with the image of a safe and attentive establishment. Wait and Forgotten Order The establishment wasn't packed. The 31-minute wait for the order and the forgotten dish (which later arrived incomplete) remain objective facts. Your reconstruction is unfounded! Attacking the customer instead of acknowledging a mistake is neither a sign of competence nor wisdom. Gluten Contamination My complaint follows AIC guidelines: dishes containing gluten should not be passed over those intended for a celiac. The comments you attribute to me—about celiacs who should eat alone or couples who should sleep in separate beds—are embarrassing and misplaced trivializations, inconsistent with the image of a caring establishment. I say this with respect, but I express my disapproval. Review Timing and Constructive Spirit I wrote this review after two and a half months precisely to reflect and offer constructive feedback. Criticism, when based on facts, helps improve; arrogance and sarcasm do not. If I didn't respect your commitment—the food and the service—I wouldn't have taken the time to write such a detailed review. My review wasn't offensive, and 11 other witnesses can confirm what happened. The tone of your reply—a mixture of sarcasm and emoticons—doesn't do the restaurant justice, and that's a shame, because the food is good. Sometimes it's enough to acknowledge a mistake and, above all, show a willingness to improve. Best regards!

30/10/2025: We had a good dinner, both fish and pinsa were excellent, as for the service, the guy who served us was professional and fantastic, thank you👍

03/11/2025: A welcoming and refined atmosphere. Friendly staff and excellent food!! Fresh fish and original dishes!! The sea urchin pasta dish is fabulous.

07/09/2025: Let yourself be pampered in a relaxing location where time is marked by the exquisite dishes expertly prepared with top-quality ingredients! This location is suitable for events but also for intimate gatherings with family or friends! Fish or meat menus, you can never go wrong! I recommend varying your menu to try a little of everything. The staff are discreet and helpful, and the owner is attentive and available to meet your every need. The fresh fish of the day is top-notch! Don't wait to book!

20/09/2025: Entering this historic restaurant in Paola is like coming home; in fact, it's like discovering a home you didn't know you'd always been looking for. Every detail—from the white paint to the antique beams, from the long wooden "nave" that seems to tell family stories to the impressive aquarium with live lobsters—expresses a love of the sea and hospitality. Here, you're not just a customer: you're welcomed with genuine warmth. Chef Emilio is a master of seafood: each dish is a symphony of freshness and expertly balanced flavors. The seafood specialties are varied and always surprising; it's clear that each recipe is born of experience, passion, and respect for the ingredients. The fine wines selected further enhance the dishes, and the pizzas—yes, even the pizzas—are prepared with care and flavor. And the homemade desserts? A perfect conclusion that will remain in your heart. The family-run business of Carmelina, Emanuele, and the young Niccolò creates an intimate and authentic atmosphere: they manage everything with discretion, professionalism, and a warmth rarely found. The waiters are extremely kind, attentive, and never intrusive: their smiles complete an already extraordinary experience. The pride of a family that has transformed a restaurant into a place of celebration and memory is evident. The space is magnificent and versatile: the large capacity and the dramatic wooden nave make it perfect for weddings and anniversaries, those evenings where you want to share beauty with loved ones. The entrance, with its touches reminiscent of a London home—the doormat, the discreet ashtray for smokers—and the statue of San Francesco di Paola across the street, contribute to creating a unique, almost timeless atmosphere. I want to thank you from the bottom of my heart: for the excellent food, for the sincere welcome, and for creating a space where every visit becomes a precious memory. You have cultivated not just a restaurant, but a place of the soul. I have been a customer for years with immense pleasure and will recommend it to anyone who wants a genuine, warm, and unforgettable experience. With gratitude and respect, Marcello Scarpelli, "a grateful customer"!

19/09/2025: Kindness and professionalism. Excellent cuisine, many delicacies.

13/11/2025: We came for dinner on the recommendation of our hotel. We have no regrets. Everything was wonderful. For a starter, we had a seafood salad and local fish. For second courses, we had tuna tagliate and swordfish roulades. We also had a bottle of excellent white wine. Alessandro, who served us, was top-notch. We will definitely be back.

06/11/2025: Peppered tasteless mussels... mussels just opened and served

09/11/2025: Welcoming, quick service, and always available to satisfy the customer.

03/11/2025: One of the best seafood restaurants in Reggio Calabria

30/09/2025: An oasis in the September desert, a meticulously maintained place, with authentic and exquisite cuisine, a jewel worth preserving!

10/09/2025: You can't judge a book by its cover. The outside is not at all appealing but the food is great and reasonably priced. Try the seafood antipasto, several delicious morsels. In fact we could have stopped at that ! Instead we also shared a squid ink pasta. Very large serving. Wine was 4 euros for more than half a bottle of house wine !

25/08/2025: Good food and very helpful manager

15/08/2025: The food is good. The waitress is very good and friendly. The place is nice.