I migliori ristoranti di cucina mediterranea

14/05/2025: Siamo stati in questo ristorante in tre (due adulti e una bambina di 4 anni). Abbiamo ordinato due antipasti e tre primi, tra cui una semplice pappardella burro e parmigiano per nostra figlia, richiesta fuori menù. La serata è stata davvero piacevole: il cibo buono, il servizio cordiale e attento da parte delle ragazze in sala. Purtroppo, al momento del conto, siamo rimasti un po’ delusi nel vedere che la pasta per la bambina è stata fatta pagare a prezzo pieno, esattamente come i piatti più elaborati (pappardelle al cinghiale e paccheri al pesto di pistacchi e guanciale). In generale, esperienza positiva, ma attenzione a questi dettagli che possono far storcere il naso. Forse torneremo, ma senza figli. Totale 73€

30/04/2025: Auténtica comida italiana frecuentada por lugareños y turistas. Reservamos en línea para 7. 30 & fue cálidamente recibido y mostrado a nuestra mesa. Las rebanadas de algunos de los jamones más sabrosos pronto nos esperaban en la mesa, junto con algunos panecillos frescos. Tanto mi esposa y yo pedimos el lomo de ternera, patatas al horno y ensalada mixta como platos principales. La carne de res fue uno de los mejores filetes que hemos probado, la ensalada era excelente y las patatas cocinadas a la perfección. Ambos tenemos entonces el Tiramasu casero - que también era excepcional. Hay un hermoso bibes al lugar, el señor que parece al propietario / gerente fue atento y acogedor. Se siente como un restaurante familiar que tiene un enfoque real en la comida fresca casera y a precios razonables. No dudaría en ir de nuevo.

23/07/2025: Nice place, very elegant but also youthful. Unfortunately, we didn't like the pizza at all and the prices were ridiculous. There's no choice, very few pizzas. I asked for prosciutto to be added to the focaccia, but they don't have it. Then there are supplì as an appetizer, but they don't have them. But they let me bring my dogs in for aperitivo time, which I really liked.

20/07/2025: Remove your cars before sunset or they'll smash your windows and steal from you if you park on the street (outside the factories). I parked yesterday and this happened. Luckily, I have vandalism insurance. Report filed.

12/07/2025: My wife and I dined there three nights in a row, and recently we also had lunch. Everything was perfect: food, service, and ambiance; everything was handled with skill, professionalism, and a sense of spontaneous hospitality by the owner and the "mister" waiter, two very affable people. Congratulations! And see you next time. Silvano Martella

03/07/2025: Tagliata was terrible:( normal restaurants would change it:( And the owner said that was how it should be👍😅

26/07/2025: We had dinner at this place. It's a bar, tobacconist, and restaurant. Our appetizers included battered zucchini flowers and fried shrimp balls. The fried food was wet and heavy. The first two fresh pasta dishes with fish were both good. We also had two glasses of wine. The bill, at €95, was definitely overpriced. The waiters were courteous, but in my opinion they should avoid physical contact with customers.

23/07/2025: Advice for Dimitri staff number 1

26/07/2025: My wife thought this was a must do in Sorrento and as always she was right atmosphere was absolutely amazing and the gardens beautiful. Food was exquisite with great taste and flavours it wasn’t cheap but for the quality it was reasonable. If you are in Sorrento and don’t dine here your missing out

25/07/2025: The food was nothing special to be completely honest but acceptable. The atmosphere was good all up to the point that we noticed multiple rats hovering overhead on the lemon trees above us. Dining with rats overhead is not exactly my idea of a pleasant experience. Due to this I cannot recommend this place. Were it not for the rats it would be a 4 star rating.

25/07/2025: Unfortunately, a huge disappointment – we left hungry. Despite the many good reviews on Google, our visit to this restaurant was a huge disappointment. The elderly waitress who served us was extremely unfriendly and barely communicated with us. She brought the bottle of wine, but without wine glasses – for which we then had to wait over half an hour. My wife's pasta only arrived after a longer wait, but she waited until my dish was served – which took another 20 minutes. By then, of course, her food was already cold. My dish – lamb ribs – was unfortunately completely inedible: extremely tough, full of hard pieces of fat, and impossible to chew. After this evening, we left disappointed and still hungry. Given the many positive reviews, we wonder if they are truly authentic – or if we were just unlucky. In any case, it was a disappointment for us – both in terms of service and food.

06/07/2025: It's impossible to miss this legendary restaurant. A truly quality, typical, and undeniably Italian establishment, it's one of the best places in the area.

19/06/2025: Pizzeria restaurant with private parking outside or along the street, well-kept environment with tables at the right distance, kind and helpful staff, normal pizzas, sufficient seafood grill.

09/06/2025: The atmosphere is a bit retro, the staff is kind and helpful but a bit over the top (when changing cutlery they are not thrown on the table in a hurry and at each course I do not like the course being shouted out like a market commodity). The food is good, the fish is fresh (not frozen) the prices, for being the province of Varese, are normal.

22/07/2025: A unique place, full of refined details, good food, excellent location for travelers.

21/07/2025: We visited L'Orecchietta, a truly unique restaurant-museum located at the Candela highway junction, and we were thrilled! The ambiance is meticulously crafted, with a vintage feel that makes it unique and welcoming, almost like a journey back in time. The menu features traditional Apulian dishes, cooked with great attention to quality. The orecchiette al tegamino were exceptional, rich in flavor and perfectly creamed. The local meat also deserves a special mention: tender, flavorful, and cooked to perfection. An ideal place for those who love authentic cuisine and unique atmospheres. We'll definitely be back!

19/07/2025: Beautiful setting as a farmhouse should be, very good food

13/07/2025: An experience not to be repeated. Menu? There's no paper, and the guy who comes with a pad to write down the order says so. APPETIZERS for 5 people, €75, includes a small plate with 5 squares of soft pizza + a small plate of vegetables picked on the rocks + a small bowl with about ten pittule + a small bowl of pumpkin and potatoes + a small bowl of peppers with eggplant. If there were five bowls, each would have cost €15. ......We had a first course that was a lick of lasagna, + 5 main courses of stew containing 5 small pieces of meat with sauce, for which we had to ask for bread three times. Each basket contained five slices of bread. For 6 people, including a liter of wine for €8 and two bottles of water for €4, we paid €147.... Readers have every consideration and decision to make.....

03/08/2025: I went with my girlfriend during our vacation in Bari on the recommendation of friends from Bari. Delicious raw seafood, very good first and second courses, and always attentive waiters. Prices are slightly higher than average in Bari, but it's worth it.

03/08/2025: Absolutely fantastic!!! Beautiful place, the staff was super friendly. The food was very good and the wine sublime.

02/08/2025: Mi dispiace recensire negativamente, ma l’ aggettivo per recensire il tutto è DOZZINALE I secondi piatti impiantati con lattuga e pomodori ( no senseneppure negli anni 80) Tonno e cacciugo pessimi. Da migliorare .

27/07/2025: Saturday night dinner for two I've already had dinner a few years ago, both with fish and pizza, and nothing to complain about. Tonight: Trabaccolara was good. Spaghetti with seafood, or perhaps with mussels, not so much. (Abundant spaghetti, mussels, less than ten clams, most of them empty, and the rest of the fish was missing, with a heavy sauce almost as if it were made with cream.) I'm very sorry. Maybe the kitchen was in a rush... Or if there's no fish, it's better not to make them. The desserts were excellent. The service was excellent, I think, and the waitress, Carlotta. Always polite, smiling, attentive to the customer, and despite the crowds, she always had a kind word for everyone. The bill was fair. I'll definitely try the spaghetti again; one bad night is a possibility. See you soon

12/06/2025: A great find! The pizzas are excellent and the service is perfect. I highly recommend it if you're ever in the area!

05/04/2025: You can't order what you want!!!

27/07/2025: Michele Croccia's Pietra Azzurra is an authentic experience that unites the art of pizza making and the Cilento region: top-quality ingredients, light and digestible dough, and a wealth of local flavors. The service—helpful, polite, discreet, and professional—reflects the Slow Food philosophy: no rush, just undivided attention. All this at truly reasonable prices. If you're looking for authentic pizza, with a rural soul and consistent quality, it's definitely worth booking.

22/07/2025: Era un po’ di tempo che non tornavo alla Pietra Azzurra, l esperienza è stata ottima come le precedenti,l’olio di Marsicani sulla pizza a crudo è stato il valore aggiunto. Se posso dare un consiglio preferirei una proposta di dolce artigianale consono al resto dell ‘offerta…

25/04/2025: Ottimo cibo…antipasti deliziosi, primi delicati e per secondo un orata cotta in controsale super!per finire sorbetto al mandarino e torta ai tre cioccolati…tutto accompagnato da ottimo vino

23/04/2025: Vuoi gustare del pesce fresco in un clima familiare sereno ,assaporando e gustando piatti unici che desideri conoscere per la prima volta .....il gestore si interessa a te si preoccupa se il cliente ha gradito dà spiegazioni per ogni menù con semplicità , professionalità e gentilezza e alla fine non manca mai di sorprendere con un dolce regalo....bravi continuate così!