I migliori ristoranti di cucina mediterranea

03/06/2025: I came to Sardinia for a pleasure trip and the first night I stayed in this hotel in transit, I had dinner, the dishes were good, the pizza was excellent, the breakfast was good, the room was spacious, the bathroom was new and large, the only flaw was there were no hangers for shower towels and guest towels, all in all everything was good!

22/04/2025: The pizza is delicious, in every variant offered, congratulations

06/07/2025: Nothing to say about the food and service, the restaurant is worth a visit. Tasty and well-prepared dishes, excellent quality raw materials. Personally, I was unlucky and had dinner with only one great desire: to finish quickly and leave as soon as possible. At the table next to ours, 3 people were dining with a dog, who for the entire duration of the meal was free to approach almost to my chair and to run around between the legs of the waitresses while they served the various courses. Furthermore, the dog was free to stand up on its hind legs and put its front paws on the tablecloth, table, chairs, etc. Finally, the dog also gave himself a good shake a couple of times and this left me quite perplexed, thinking of fleas, insects and various parasites that could have been spread around. Not everyone likes furry friends while dining... I found great disrespect on the part of the owners of the animal, and little attention on the part of the manager of the place who, despite there being several free tables, positioned us in the corridor and near the bogeyman... Last but not least, every minimum hygiene rule is gone beyond if the dog on duty has the opportunity to rub against the clothes of the waiters who enter and exit the kitchen or if, even worse, the latter pet them between one course and another, without sanitizing their hands properly.

01/07/2025: The food is fantastic Matteo (chef) owns the restaurant since 4 months now (june 2025) Not crowded and no haste you can relax and enjoy the time togheter.

27/07/2025: It was our first time visiting this place. It was quite crowded, but they still found us a table for four. All four pizzas were served together, obviously two at a time. I must say, a friend recommended it to us, so we went with high expectations, and they surprised us because the pizzas were all delicious: two Diavolas, a Margherita, and a Napoli. The tomato sauce, folks, is exquisite, as is the thinness of the pizza, and the cooking—very, very good! We also ordered dessert, which is shown to you at the table. You choose your favorite, and it's then served with your plate. We'll definitely be back.

19/07/2025: We arrived at 11:30 PM. I asked if we'd still have time to eat, and was told it was fine. After a while, the waiters started pressuring us, cleaning up the area. Ten minutes before closing, my friends' unfinished drinks were taken away. Without even a "sorry" or "should I pack something to go?" they simply took them away, saying they were closing, and brought the bill. I've never encountered such rudeness in a restaurant.

28/06/2025: Quiet, pleasant place, friendly staff. Very suggestive terrace on the sea

13/06/2025: Authentic food, definitely worth eating!!

13/07/2025: Food here is excellent The soqquadro salad especially

11/07/2025: For those looking for gluten-free food, there are plenty of options on the menu, even burgers. No gluten-free pizzas, though. The setting is beautiful and the food is delicious. I'm giving a 2 for service because we ended up getting the wrong order: seafood paella instead of mixed meat. Because of this, my daughter didn't eat anything. When we mentioned it, the waitress didn't apologize, and she came across as arrogant. If a simple apology had been given, I would have given a 5 for everything. Aside from that, I'm convinced this is a great place. It's a shame about this unfortunate coincidence.

11/05/2025: it no longer exists, the manager of the bar next door says to change the business to a diner for lunch on weekdays, then the pizzeria will be opened in the evening

15/06/2025: Una serata perfetta in compagnia di amici, resa ancora più speciale da questa pizzeria eccezionale! La farinata è stata un vero colpo di fulmine: croccante al punto giusto e dal sapore autentico. La pizza è spettacolare, con un impasto leggero e ingredienti di qualità. Abbiamo provato anche i tegamini: un’esplosione di gusto! Il tutto accompagnato da un clima accogliente e familiare, che ti fa sentire subito a casa. Un ringraziamento speciale a Stefano e Gaetano, i proprietari: persone eccezionali, sempre sorridenti, appassionate e accoglienti. Torniamo sicuramente. Consigliatissima!

14/06/2025: Mi sono stupita positivamente di questa buona pizza al tegamino, croccante e digeribile! Il personale è molto gentile e attento al cliente.

28/07/2025: Really big portions! Friendly staff.

20/07/2025: Yesterday my family and I went to a restaurant. The day before, I called the restaurant to reserve a table for six people. I arrived and discovered they hadn't listed us. Luckily, they fixed the problem. Then, when we ordered, I asked for a pizza without melted mozzarella on it because I can't eat it due to personal issues. And guess what? There was mozzarella when I specifically asked for it.

05/06/2025: We celebrated our son's baptism in this restaurant and we couldn't have made a better choice. We opted for a fish menu consisting of a mixed seafood appetizer, rice with scampi cream, strozzapreti allo scoglio, fried calamari and shrimp, sea bream in a potato crust and side dishes. Everything was really excellent and cooked to perfection, even the waiters were impeccable and always available to satisfy our requests. We received many compliments from our guests and this made us enormously happy. Finally, one of our guests had lost her wedding ring and after five days we were contacted by the owner who wanted to let us know that they had found the ring and we could come and pick it up. We will definitely be back!

30/05/2025: Siamo stati a cena questa sera e non ci torneremo sicuramente, unica nota positiva il cameriere educato, il cibo invece è di scarsa qualità e rapporto qualità prezzo molto basso. Proprietario arrogante. Discutibile anche la pulizia.

06/07/2025: Posto perfetto, servizio top e qualità prezzo eccezionale. Abbiamo festeggiato un compleanno in famiglia e grazie alla gentilissima Simona, siamo riusciti ad organizzare tutto in maniera perfetta. Consigliatissimo. Ci torneremo ❤️ Grazie

23/06/2025: Buona la pizza ma attesa infinita

20/07/2025: la preja Imagine. Imagine you're a tourist visiting Nizza Monferrato and you decide to stop for lunch at a restaurant. You're getting hungry, and after a morning spent wandering the city streets, it's almost inevitable. Well, hold onto your hunger, because you'll have to wait at least an hour and a half, maybe even two, before you can eat. We were served bread before the main course, and only after a long wait were we served our food: three plates of pasta, hot, but not even that good and definitely not worth the wait. I should also add that we weren't the only ones in this situation; after talking to other customers at the restaurant, we encountered the same problem. Finally, I'd like to offer a piece of advice: if you're not capable of managing the restaurant, warn customers before they sit down that the wait will be as long as a post office queue. Thank you.

04/07/2025: You eat very well, high quality, friendly staff

19/06/2025: Courteous and helpful staff, very fast service, despite the large room and a beautiful garden. You can feel that there is history behind the cuisine of this place, it is not a new trendy restaurant, you come to eat well in a relaxed environment and where the service is very professional. I had the liver with onions and mashed potatoes, both exquisite, the liver cooked to perfection, tender and tasty, and the mashed potatoes buttery and tasty, just like my mother used to make them. Flavors that recall times gone by, when time and quality raw materials were not an exception, but the norm. The chocolate salami is also excellent, which I had not eaten for years, I will return with pleasure and I highly recommend it.

02/06/2025: Excellent pizza, alternative menu to pizzas, fast and friendly service, very pleasant garden.

19/07/2025: Very polite and friendly staff The place is well-maintained, but it's a shame it's small. The food is definitely a weak point. Most of the products are frozen, and paying €20 for a frozen burger isn't worth it.

19/07/2025: I had a vaguely positive memory of this place, but after trying it again, I have to completely change my mind. I didn't have a great experience at all. Let's start with the only positive thing that, more or less, gives the place a hint of friendliness and hospitality: the atmosphere is nice, with typical Potterian decor. Leaving aside the flashy "decor" of the place, let's get to the serious stuff: the food: it's just not up to par. First of all, we waited forever before we could order: the confusion is fine, but was there anyone else in the dining room to lend a hand? Absolutely not. We ordered three sandwiches and a mixed fried food, the latter nothing to complain about, but the sandwiches were everything that could possibly be wrong with that kitchen. The Harry sandwich: the bread was okay, but the burger was sour, with a strange taste on the palate. If you're going to cook stale meat, be smart enough to season it a little better, instead of leaving it that way. The other Draco sandwich was the same: tasteless meat, truly bland and flavorless sauces, and everything tasted like it was a few days old. The Sirius sandwich was the most shocking: boiled chicken breast, full of fat and INEDIBLE. Chicken breasts shouldn't be served with all the fat and skin still attached, but should be thoroughly cleaned and cooked properly. We paid 70 euros for an Indian fast food meal.

16/07/2025: Beautiful, all good, very nice, great Paolo and Alessia

06/07/2025: We entered by chance and, despite the crowd for the Sting concert and a water bomb, we were served with great attention and professionalism. The waiter and the two girls even flew to serve the customers with efficiency and attention. I hope we can return to spoil all the delicacies on the menu more calmly