I migliori ristoranti di cucina mediterranea

20/05/2025: The food was delicious, the service was fun and the atmosphere was very nice and welcoming. The lunch cost was fair.

02/05/2025: Excellent restaurant, quality and delicious food, my friends and I went today and I would say that we were more than satisfied. Excellent food and excellent quality, excellent service, very kind staff, they came out to ask if everything was ok, they care a lot about the customer and their requests, excellent price for a fixed menu, we will be back without anything else, thank you very much ❤️

08/06/2025: I am speechless, lasagna just out of the oven, hot, sloppy and very rich. It's not the first time I come, in fact every time it's always a pleasure to return with the owner very welcoming and always with a smile. I also recommend the tagliatelle with ragù, you can tell they are homemade by mom. Particular and rustic atmosphere very homely. I will definitely go back

03/06/2025: The REAL tagliatelle al ragù bolognese ... banish supermarket products ... what more could you ask for ... found by chance ... a stroke of luck

01/06/2025: Always a point of reference in Udine for service, speed, variety of menu. Excellent for both quick lunches and dinner with friends. Don't forget the desserts.

01/06/2025: The pizzas and panna cotta were excellent. Special thanks go to Gigi, whose friendliness made our visit a memorable one. Best wishes from Carlotta and family.

04/07/2025: It is better to reserve a table in advance - very tasty food, friendly staff

28/06/2025: I was surprised given the location and the dated family management. I didn't expect to eat good fish, all very fresh, including the appetizer... it's not that obvious even if you're in Jesolo

05/07/2025: Excellent food quality, portion with great price & services. My daughter even got a surprise! I will definitely recommend, and also would like to come back!

29/06/2025: Decent place for a lunch or dinner stop

26/06/2025: Super dish, super experience! Soft and succulent meat, wrapped in a shower of truffle that smells from afar — a real taste bomb! The side dish of gratinated vegetables is the extra touch: crunchy, tasty and super delicious. A dish that knows how to get noticed and remembered, perfect for those who love to eat well… with style!

26/06/2025: One of the first things that strikes you at Sir Jasper’s is the impeccable cleanliness of every room, from the dining room to the bathroom. Everything is taken care of down to the smallest details, a sign of great professionalism. The waiters are of a rare kindness: always smiling, available and attentive to every need. A service that really makes the difference and makes you feel pampered from start to finish. Compliments to all the staff!

19/06/2025: Dall’autostrada tornando in Abruzzo tappa a Fano…in questa trattoria! Tutto semplicemente ottimo. Buon servizio Ottimi piatti In una bella location. Consigliato

19/06/2025: Ci siamo fermati in questo piccolo locale sul mare per fare uno stop dopo un lungo viaggio cominciato a Milano ! Ragazzi gentili , pasti molto buoni consigliamo !

03/07/2025: All the food was very delicious, the service is 5 stars. The only downside is that there is not much air movement. But despite that I can recommend it to everyone 🎖️🎖️🎖️🎖️🎖️

02/07/2025: Pizza was good, vitello tomato a bit too salty. Service was very friendly.

26/02/2025: Perfect dinner, everything very good, excellent wine cellar. Absolutely worth trying

26/01/2025: I was there for dinner with my daughter, a very elegant, slightly vintage place....we ate fish and it was fresh and of good quality....an excellent wine cellar...a little high but adequate price...parking hard to find at weekends...

04/05/2025: Scelto per il nome e le recensioni e devo dire che siamo rimasti soddisfatti. Cibo buono e servizio veloce, sopratutto molto disponibile per soddisfare le mie esigenze di intolleranze varie. Gestore, cuoco e camerieri molto simpatici e di compagnia. Vivamente consigliato.

28/04/2025: Siamo stati qui per il compleanno di mia sorella prenotando prima per sicurezza. Il personale non sapendo nulla del compleanno ha retto il gioco benissimo, essendo la cena una sorpresa. Ringrazio moltissimo per questa cosa perché si sono dimostrati estremamente cordiali ed è uscita una bellissima festa. Abbiamo ordinato una costata di ottima qualità per 3 persone da 1.5 kg, un piatto del giorno (asparagi bianchi e uova), ed un branzino. Tutto veramente da 10 e lode. La torta l'abbiamo fatta fare da una pasticceria vicino, e con scontrino annesso per evitare problemi. Qualità prezzo direi giusto per quello che abbiamo mangiato. Assolutamente consigliato!!

18/04/2025: Welcoming and warm place, great professionalism of Fabrizio the owner, a very friendly, kind and knowledgeable person. Rich choice of wines from Prosecco to red and excellent food. Highly recommended!

03/03/2025: When you don't have coffee money with you but the barista doesn't care and even gives you credit for a smile. :)

01/07/2025: Sublime cuisine, with top quality products, real fish perfectly cooked, super friendly owner. Spectacular location.

29/06/2025: Not recommended. I would start with the welcome we received from the staff, we received a welcome glass of prosecco from the girl (the most polite of the staff) which was promptly taken away from us by another waiter because, according to them, it could have been contaminated by pollen from the plants next to it and it was never brought back to us. They brought us the menu and we noticed the prices of the courses per 100 grams but without the possibility of choosing the quantities, a sort of rip-off, as you don't know the true value of the dish until payment. We also noticed a somewhat superficial attitude of the staff and the owner towards us, reserving different attention (including waiting times) to customers with multiple courses ordered, something that should never happen from professionals. I would conclude with the prices, we came from a lunch on the Amalfi coast overlooking the sea and there were no such exaggerated prices as in this place. The quality of the fish was certainly good but nothing unavailable in other places.

31/05/2025: Delicious food, very good service. I'd gladly go back.

20/05/2025: We visited the place with some friends. The atmosphere is cozy and the food is good, although not exceptional. I particularly appreciated the service: the girl was nice and professional. However, the place where the restaurant is located did not excite me.

07/07/2025: Without infamy and without praise

07/07/2025: I don't understand the negative reviews here at all. The menu, the quality, the service, and the ambiance have been excellent for years. We were there the last few days - despite the restaurant being completely full both inside and out, we got everything very quickly, the food was great, and despite the large number of guests and the heat, everyone was friendly! For me, the best restaurant in Porlezza! Thank you :-)

23/06/2025: This place is more about meat, as we experienced, and they know how to cook it!

21/06/2025: Short cut Good potatoes Very good parmigiana Too bad about the bad experience with the meat, unfortunately it went a bit too far in conservation... It's not the first time that it happens to me in different places, I've always eaten meat and I know it well. It's not a question of aging or particular flavor of foreign meats, but rather of poorly preserved meat. Strong smell also felt at the next table, the diners at the table turn around and confirm that their meat (different cut) had the same smell and flavor. Obviously, as every time I kindly point it out, we are told that it is the type of meat... basically, the same story everywhere... more cuts of different types had the taste and smell of rotten meat... but oh well, maybe I'm crazy... To be precise, we are talking about the Brazilian cut that was supposed to be accompanied by Palmito... of which not even a shadow... Bread missing... Too bad because the fillet with truffle and the parmigiana are worth it, ruining yourself like this is a shame In the meantime, I'm walking around Gaeta at midnight looking for an open pizzeria after a day of fasting...