I migliori ristoranti di cucina mediterranea

29/09/2025: It's always a pleasure to return to Vinha' Restaurant. The hospitality and family management are excellent, the wine selection is excellent, the ingredients and vegetables come from their farm... everything is delicious... first courses, vegetables, and fish. I highly recommend it!

28/09/2025: There were two of us and we each had a primo, followed by homemade ice cream. With wine and water, we paid around €35. The ambiance is very nice, and the service is friendly and quick. I definitely recommend it!

01/10/2025: Passing through Elba Island for a week's vacation, we stopped in for lunch on Monday. We arrived at 12:20 because we were pressed for time with the ferry, but were told to come back at 12:30-12:40 because it was still closed. We returned at 12:35 and saw four tables already occupied, so our menu choice was affected by the cooking times. Never mind, we only ordered two first courses and two glasses of wine at a steep €43. On our return trip a week later, the ferry was a bit late, and we arrived at the restaurant at 2:00 PM. The closing time was listed as 2:30 PM, but we were told the kitchen had just closed due to lack of customers. A terrible impression, and we were told to go to the restaurant across the street where they serve sandwiches and platters. I told them we'd rushed here specifically to eat here and that I'd find another restaurant myself. Never again.

29/09/2025: As soon as we disembarked from the ferry, in the historic center of Piombino we found this osteria where we were welcomed warmly. The menu offers land or sea options with affordable options and a good selection of wines. The Maremmana steak and porchetta won over our palates, highly recommended.

27/10/2025: A wonderful experience at Claudio and Francesca's home-restaurant. Very nice, it feels like family. It's not chaotic, but quiet. The food is exceptional as always, with generous portions. A choice of meat or fish. Excellent service and delicious food. Excellent prices. Recommended.

29/08/2025: Very welcoming place, it's worth stopping by to eat here on your way home from the airport. We'll be back.

07/11/2025: Nice place. It took 9 minutes to deliver an espresso to three customers.

04/07/2025: We were greeted and served in a friendly manner. The recommendations were very helpful, and we felt very comfortable.

25/09/2025: Roby cooks delicious dishes for his guests, made with lots of love.

13/08/2025: Excellent, satisfied... Everything ok, even the price... Recommended 👍👍👍

13/10/2025: The place is nice and I discovered that they make gluten-free pizza and arancini cacio e pepe.

11/10/2025: We ate divinely! As a Laziale, I was so touched by the sight of Totti's shirt, but jokes aside, the supplì were excellent, just like everything else, and the prices were very fair!! Highly recommended!! I'll definitely be back!

14/10/2025: Attentive staff, uninteresting cuisine, poor house wine, excellent digestif, I didn't have dessert.

10/10/2025: Came here by accident Excellent staff Terrible food

21/10/2025: Authentic cuisine, a varied and refined menu, and delicious pizza. A welcoming atmosphere and ambiance.

17/09/2025: Super welcoming staff and good products

12/10/2025: The staff is welcoming, and the interior is also welcoming. The pizzas are excellent, with a wide variety and flavor. The tables are too close together, making it difficult to talk and avoid being overheard. Unfortunately, the only negative aspect of the pizzas, which I noticed on the one I ordered and on many others delivered to other customers, is the fact that many parts were burned black, both underneath and on the edges. Unacceptable.

27/09/2025: Excellent pizza, friendly and helpful staff

02/10/2025: I had the traditional Sardinian fregula and seafood pasta. It featured ingredients symbolic of the region's sea, such as squid, tuna, and mussels, and the seafood pasta was undeniably delicious. The other dish was clam pasta, which was simple yet flavorful and very satisfying. For wine, we had a white Vermentino and a red Cannonau by the glass. Both paired well with the food, with the white wine being particularly refreshing. For dessert, we had panna cotta, which was not too sweet and served perfectly after the meal. The restaurant had a stylish atmosphere, with displays of fine wines and fresh fish. It's deep and has ample seating, with two floors and an additional floor, so it seems like it could accommodate even busy days. It's currently the off-season, so it was quiet and we enjoyed a relaxing time. Some people ordered pizza to go, while others enjoyed a drink at the bar, suggesting a restaurant with a wide variety of uses. There are many dishes I didn't try this time but would definitely like to try next time: Grigliata mista di Pesce (Grilled Seafood Platter) Gamberi e Scampi locali (Grilled Shrimp and Langoustine), a Sardinian tradition Luxurious Lobster Linguine and Astiche alla Catalana (Lobster Catalana) Black Angus Horse Steak and Tagliata (Bistecca di Cavallo / Tagliata di Black Angus) Traditional Northern Italian Milanese Veal Cutlet (Costoletta di Vitello alla Milanese) Currugiones (Pasta with Potatoes and Mint), a Sardinian specialty Cheese and meat dishes, such as raviolone and lamb ragu pasta More than 40 varieties of pizza are available, especially the seafood pizza (Frutti di Mare) I'm curious about the special pizza named after the restaurant. This restaurant offers both seafood and meat, and each dish is so appealing it makes you want to order another one. This is a recommended place for anyone looking to enjoy a hearty meal in Sardinia.

25/09/2025: Dinner for seven high school friends. They booked this restaurant and ordered pizza, which cost double and wasn't as good as the best pizzerias in Oristano. Having had spaghetti for lunch, I asked for an octopus salad and for my second course, grilled octopus. The octopus salad was difficult to modify; they only had the potato version. But what would it take for a chef, or even an assistant, to remove the potatoes and add a few pieces of celery and a little vinegar? The place was half empty; they had plenty of time! To avoid any problems, I ate the octopus and potatoes. Meanwhile, my friends finished their pizza, and my second course, ordered with the appetizer, was nowhere to be seen. An hour had passed; the others wanted to order a dessert or a bitter, but they were waiting for my second course. After four reminders, these two tentacles arrived on a bed of curly lettuce and a sweet and sour sauce! Ruined octopus; if I wanted Chinese food, I'd have gone there!!! To get a knife suitable for cutting the octopus, I had to make another request! But where did they get the waiters? Moral of the story: we preferred to finish the evening in one of the excellent bars in Piazza Roma. PS: I worked as a dishwasher in the days of Gesuino and Guido. We had a wood-fired stove and a barbecue in the garden, without all the luxuries of today. Well, the food was 100 times better. That evening, the only survivors were the boy who cleared the table and definitely the dishwasher.

23/10/2025: The pasta was very delicious, the service was friendly, we felt comfortable and ate well.

20/10/2025: Very poor service, staff laugh at customers, never again I can't recommend anyone

23/10/2025: Very terrible experience. They didn't have most of the dishes in the menu. We ordered seafood spaghettis, but got only small shrimps. And It's not cheap at all. Only cash accepted, and no Receipt.

19/10/2025: The squid ink pasta and seafood risotto were delicious. It's a little cheaper than in the city center. The atmosphere of the terrace seats is also great.

27/09/2025: Fantastic location, friendly staff, excellent breakfast, an experience to repeat

27/09/2025: Excellent location, friendly and helpful service Good food, clean rooms, highly recommended for a peaceful and relaxing holiday

20/05/2025: Prenoto e specifico di mangiare fuori visto la bella giornata ma quando arriviamo ci hanno messo dentro, tutti stretti. La serietà prima di tutto

30/04/2025: Sembra di stare a casa, in famiglia. Il proprietaio molto simpatico e cordiale si intrattiene a chiacchierare con gli ospiti e dispensa consigli sul menù. Mi consiglia delle pappardelle con salsiccia, crema di parmigiano e finocchietto davvero gustose, con pappardelle fatte con grano saraceno. Ottima la scaloppina con scamorza e porcini ..porcini veri, non quelli dei barattoli. Ottimo il tiramisù e il prezzo nella media. Da replicare.

02/10/2025: We went here for dinner because we were staying at a hotel across the street and were enticed by the positive reviews. Unfortunately, the evening was extremely disappointing. The ambiance played a major role in this. It's not cozy at all; it feels more like you're sitting in a cafeteria. It's also very loud when the tables are full. The staff weren't particularly enthusiastic either. The only positive thing: the prices are great. Pizza was okay; I've had better. On top of that, I had stomach problems the next morning. I absolutely can't recommend it.

16/08/2025: The pizza is good, but the price is really too high for an appetizer, water, and pizza.