I migliori ristoranti di cucina mediterranea

21/05/2025: Cibo di ottima qualità, prezzi adeguati considerando che siamo a Milano, location piacevole, servizio all'altezza.

05/05/2025: A good restaurant with a reasonable choice on the menu. Professional staff offering excellent service throughout. Worth a visit if you fancy a foolproof option.

19/05/2025: 100% recommendable experience, Mauricio's service was 10, the food even better and the treatment unbeatable, I would repeat without a doubt

14/05/2025: 5 stars, we had a very nice meal.

05/05/2025: Excellent experience!! One of the best lunches of my life, a journey of stratospheric flavours. Highly recommended!!

29/04/2025: Truly an excellent experience both for the quality food and the service. Bright and pleasant environment. I highly recommend.

07/06/2025: Magical, almost mystical place to appreciate the true culture of Italian hospitality. Superlative food and service of the utmost excellence

03/06/2025: An experience to repeat. I had never been to Lord Nelson and I will definitely return. Impeccable service, very kind and attentive waiters. The dishes speak for themselves, location on the sea with a view of the Tigullio. Five stars are not enough.

22/06/2025: Excellent Pizza, excellent beer, impeccable service

01/06/2025: Friendly and kind staff, they welcomed us without a reservation, we ate well and paid the right amount. Great experience!

19/06/2025: For the number of people present the waiting times were long. Maybe it was a coincidence because I am not a regular visitor. I gave 3 stars to the service for the wait but otherwise they were kind.

12/06/2025: Nice place, interesting menu, with traditional dishes, refined and tasty reinterpretations. The staff is not rude and haughty, as I read elsewhere. They simply know how to cook. Better that way than being treated like tourists. Excellent, a place to return to try the whole menu.

16/06/2025: We were refused entry on a Saturday lunchtime, having arrived around 11:50 a.m., the tables were all empty and it was supposedly full.

11/06/2025: If you are looking for an unforgettable culinary experience, Il Porteghetto is the restaurant for you. Situated overlooking the sea, it offers a breathtaking view that, combined with the freshness of the fish specialties, makes every meal a real pleasure. The food is excellent, with well-prepared and expertly prepared dishes. You will not be able to resist the fish specialties, prepared with skill and passion by chef Giorgio. the staff is extremely kind and professional, always ready to recommend dishes and ensure impeccable service. The combination of a welcoming atmosphere, attentive service and high-quality cuisine makes Il Porteghetto a restaurant not to be missed in Liguria. RECOMMEND!

30/05/2025: We were traveling with a tour group, for 3 nights in this hotel

22/05/2025: two steps from the center, everything is perfect

09/07/2025: I've been to this restaurant several times, where you can also enjoy gluten-free pizzas cooked in a wood-fired oven. I've always been very satisfied. The other night I returned with my friends and Gianluca. The owner was very helpful, as always, accommodating my needs and those of my friends, with whom I shared a wonderful evening at the Gusto Glam restaurant. The staff was extremely kind and very fast. On other occasions, I've also had the opportunity to enjoy their fish-based first and second courses, cooked to perfection and highly digestible. Excellent value for money. If you want to impress your friends, bring them there—they'll thank you.

09/07/2025: Highly recommended restaurant... after a day at the beach we went for pizza... our friends already knew it, we didn't... central location with many attractions around but not crowded... option to order à la carte or fixed price menu... I had everything gluten free... delicious fried food, very good pizza and gluten free beer... friendly staff and attentive to cross-contamination... the owners made sure everything was fine... fast service despite the place being full... top I'd say

22/04/2025: Seit Jahren besuchen wir immer wieder die Pizzeria Colibri, wenn wir zu einem Kurzaufenthalt in der Region Comer See sind. Auch diesmal wurden wir mit sher gutem Essen und Freundlichkeit bestens bewirtet. Wieder einmal ein Höhepunkt - die Penne Arrabiata. Wir freuen uns schon auf den nächsten Stop.

20/04/2025: Pranzo di Pasqua al Colibrì. Cibo molto buono con delle fantastiche penne saporite e una buonissima pizza Margherita. Personale come sempre molto simpatico e accogliente. Noi andiamo al Colibrì durante le festività da 5 anni circa, ed è stato sempre il nostro punto di riferimento per Natale, Pasqua... Ci vediamo presto!

11/06/2025: We had an amazing experience at Imago. Chef Andrea Antonini really pulls out all the stops for an incredible dining masterpiece. His various influences and wide varieties of flavors, creative dishes, and use of the highest quality ingredients from local farms allowed us to experience food , art and Rome all at once. The flavors and textures of his food are carefully curated and the menu changes every 6 months. The chef and staff were also very accommodating to my wife who cannot eat seafood. The service is impeccable with attention to detail and ensuring you have the best experience. Lastly, the restaurant is located at the top level of the hotel Hassler, above the Spanish steps. The backdrop of the Rome skyline at sunset made the night magical. Highly recommend and this was the best Michelin starred restaurant I have visited. For the amount of food, exquisite presentation, flavor, and variety that you get, every euro was well spent.

02/06/2025: The location is definitely good, just above the steps of Plaza de España, but the food is just average. The presentation is ok, the food is just average. The creative dishes I chose were overall sour. Not very tasty. I recommend you choose traditional dishes. The service is very good and I give it a full score. The window seat is good. The interior is just average.

20/06/2025: Overall five stars for the friendliness of the staff and the low prices. Liquor or coffee is offered at the end of the meal. The atmosphere in the dining room is good, the restaurant is in the center of town (so not a panoramic area). The cannazze pasta is good, the cingul pasta is a little less so. Just enough for the ragù.

28/05/2025: Where to eat genuine food and in excellent quantities. Very good local wine with the possibility of purchasing it also in 5L cans. Kind and attentive staff. Excellent prices. If I lived there I would go and eat there every day.

29/06/2025: Poor selection!! I chose the restaurant based on the pictures posted, by chance they don't have such dishes anymore, Maybe it was years ago. There is no menu card in the picture. The staff was nice and polite.

29/06/2025: Varied menu, kind, efficient service, excellent desserts. Romantic setting, personally I really like everything together. Superlative caramel cheesecake.

24/06/2025: Unfortunately, we were quite disappointed with our visit to the rooftop bar, especially since we were there to celebrate a birthday. Despite asking multiple times, there was no special attention or gesture for the occasion. The service was inattentive and unfriendly throughout the evening. We ordered two Espresso Martinis, which were listed at €20 each on the menu, but were charged €22 per drink without explanation. Even basic things like salt and lime for our drinks/shots were only provided after we asked for them. For a place that markets itself as a premium rooftop experience, the service and overall experience fell far below expectations.

23/06/2025: If you want to make an evening truly special, this is the right place!

23/06/2025: A truly outstanding restaurant. Italian with a Tokyo Copenhagen twist. Great service by waiters who love their job. We had a great midsummer night there.

19/06/2025: We just had a quick cappuccino here first thing. It cost 7 euro which is expensive even for Florence. But the service was first class. The coffee ok. No cover charge although there was two of us sitting down. They even brought water and some wafer biscuits for the non-coffee drinker