I migliori ristoranti in Ancona

08/08/2025: Come and eat here...you spend the right amount...you eat well...everything is fresh...the waiters are kind and helpful.

24/07/2025: A no-frills, genuine beach resort with a very knowledgeable and friendly lifeguard. The bar and restaurant could use some reorganization, but the people who work there are wonderful. The food is good.

08/09/2025: Bad pizza however good wine, good service and polite waitresses. Coperto is a joke 20eur is too much.

07/09/2025: Terrible experience!!! We got a baby cone, a cup with just cream, and a small cone with two flavors. They charged us the same as a baby cup for the cup with just cream, and adding cream was a whopping €1. But the worst part was that when we got to the cashier, the girl didn't even say good evening, let alone a small smile, and the girl who served us looked even more bored than her. Oh well... We tried the ice creams that we paid for, and despite the different flavors, we couldn't tell one from the other. REALLY TERRIBLE EXPERIENCE!!!!

13/07/2025: Perfetto per una cena sofisticata e romantica . Eccellenti vini, cucina e dolci inimmaginabili.visra mizzafiato sul mare e sulle colline .

04/05/2025: Trovato un po’ per caso su Internet, sono stata a cena col mio fidanzato, ma eravamo gli unici clienti del ristorante Menù non ispirato alla cucina locale, troppo ricercato, con materie prime non del territorio (caviale, patanegra..) Abbiamo avuto la sensazione che il personale volesse proporci più piatti con un po’ di insistenza (menù degustazione, antipasti, vino da dessert e digestivi), nonostante la gentilezza non sia mai mancata Anche il vino che ci hanno servito a inizio cena, che sembrava offerto, ci è stato poi segnato sul conto Prezzi eccessivi

05/07/2025: The pizza restaurant is in a peripheral area, but well served. When I went there, there was only one other table occupied, so I didn't have to wait and the service was fast. I had a margherita pizza, a small beer and a tiramisu. The pizza is large, with a thin and crispy edge. Personally I found it very good, but those who prefer a higher and softer edge might not appreciate it. The tiramisu was good, but not exceptional. In total I spent €18. Overall, I had a good time and will definitely return to try other dishes.

09/05/2025: We've been getting takeaway pizza for some time and they're the only ones we devour 😀 without even leaving the edges. It is digestible and seasoned in a balanced way. For our taste it is the best. We are curious to try the rest at least once.

15/08/2025: First time at this restaurant, very welcoming, bright, and located in the heart of Staffolo, with a magnificent view of the landscape and the surrounding area. We were immediately welcomed and looked after by the very friendly, cheerful staff (my friend didn't take our table away, don't worry 🤣🤣), but above all, very professional and expert in their work. There's a wide selection of dishes to choose from, all delicious, made with high-quality ingredients, and most importantly, reasonably priced for the service provided. I highly recommend this restaurant, not only for the professionalism and kindness of the staff, but also for the excellent cuisine and warm welcome. Since I often vacation in Staffolo, I'll definitely be back.

29/06/2025: Huge disappointment. Never been there before and never will again. It was for a lunch in a guesthouse, so a pre-arranged menu, even large portions, but with the quality of a canteen. No pleasure in eating, but only because it was lunchtime and we were hungry. On Saturday there were only us at the restaurant and no one else, evidently something didn't add up right away. In fact....

12/07/2025: The staff was very professional and very kind, and served quickly. Well done everyone.

12/08/2025: The ice cream is delicious! It's a good thing it's open late at night!

12/08/2025: Excellent ice cream Excellent service and delicious Aperitifs

30/05/2025: I'm a Venezuelan traveler with my heart in Italy. With a group of friends, we came to discover the secrets of Verdicchio in Le Marche, and we found a hidden gem: L'Antica Cantina del Porticello. There we were welcomed by Bruno, the soul of the place and our host, passionate about wine and his land. He opened the doors of his cantina with warmth, history, and plenty of flavor. Together we tasted the unmistakable Verdicchio dei Castelli di Jesi, accompanied by authentic regional products: Fabrianese salami, ciabuscolo, local cheeses, crescia, fresh seasonal vegetables, and fruit. All served with simplicity and a love of tradition. The best part was sharing with friends, across languages—speaking in Italian and Spanish—and across cultures, but with one common desire: to enjoy the real thing. I loved it!! 🫶🏻🍷

27/08/2025: Being able to eat good local cuisine in an environment where time seems to have stopped in the 70s

20/08/2025: In the center of Sassoferrato, I ate very well, the managers were courteous, polite and respectful.

15/08/2025: A nice place to stop—breezy, clean, and welcoming—near the Palombina windsurfing club. Tasty, well-cooked, and beautifully presented dishes. The highlight of this place is definitely the wait staff, young but very professional and courteous. Not to be expected in this period and in a holiday destination. Well done!

12/08/2025: I took the takeaway seafood salad and it wouldn't have been enough for my 5 year old nephew.

08/09/2025: Good food, very cheap. A first course, a second course, a small bottle of white wine, and two pieces of bread are all for €14! And the food is good, too. In the second photo, everything is €17! Fantastic!

18/08/2025: It's the railway staff canteen, but everyone can access it. The staff are very kind, and you can have lunch from 11am.

09/04/2025: Fixed stop for my quick lunch when I'm in the area, good pizza by the slice and salads, super staff as well as the coffee

24/08/2025: Service under any type of standard

21/08/2025: Classic McDonald's air conditioning too cold it's hard to make yourself understood....