I migliori ristoranti in Ancona

23/09/2025: Raw pizza sold for its weight in gold, inedible

30/08/2025: We stopped by chance, as the place is just steps from the highway exit, right across from the Senigallia fire station. The convenient and ample parking is already a great asset. Once inside, the friendly staff immediately puts you at ease. Excellent selection of pizzas by the slice, excellent quality, and reasonably priced. Topped pizzas (very large slices) for €2, which are hard to find anymore, and Margherita for €1.70. Finally, the services are spacious and, above all, clean. Since they're open every day, I'll definitely be back.

22/09/2025: The quality of the food served and the price are unbalanced, even though it's located near Sirolo's most beautiful square and you expect to pay for the beauty of the location. Overall, this restaurant should reconsider its customer service and overall service. The tables are so tightly packed that it's difficult to sit down. The food isn't up to par with the asking price. The tagliata nerviosa was difficult to chew and quickly cooled, making it even more difficult to eat. The fritto misto was in small quantities. The good wine was very expensive by the glass. I would suggest explaining to customers that the wine served, although made from a typical Piedmontese grape, is actually grown in the Marche region. Many customers have been annoyed by the service, having asked for a local wine and thinking they were served a wine from another region. I repeat, the problem isn't the price, but the relationship with the quality of the food served.

20/09/2025: The pizzas we ordered didn't match the sponsored photos, with very little toppings for the price (the average is €12 per pizza). The dough resembled frozen pizza from the supermarket. Not recommended.

07/10/2025: Unfortunately, this is a place that, after some fantastic times, is now coming to an end. What a shame.

05/10/2025: Excellent value for money. We enjoyed their platter—I must say, very generous—with a side of "growta" (a typical Italian dish) and two pizzas. Very welcoming service, truly good food, and a homey atmosphere. We will definitely be back!

29/07/2025: But above all, in addition to the quality, the pizzas cost very little.

01/04/2025: Excellent and homemade pizza. I have frequented this pizzeria from the 90s to today and incredibly the pizza has remained almost the same. Every time I eat it I get nostalgic. The space is small and narrow but it's not a problem, you take a couple of pieces and go for a walk in the Passetto. Nothing better.

22/08/2025: Very nice establishment, very kind and helpful staff, despite all our requests!! At the Playa restaurant, we ate the best spaghetti with clams we've ever tasted!! Speaking from someone near Venice, a special mention goes to Alessio: kind and always smiling!! Well done everyone, you've raised our vacation to the next level! Giulia, Luca, Marika, Alessandro, Stefano, Laura, and Ted, the group's mascot.

16/08/2025: Warm and welcoming place 🥰 and friendly and helpful servers! Perfect!!!!

14/09/2025: High quality ice cream without cheating

04/06/2025: I would like the cakes to be square or rectangular, like the Santini.

22/10/2025: The atmosphere is informal, the food is good.

09/10/2025: Nice place for a quick Italian real piadine.

28/08/2025: Incredibly long waiting time, poor quality of ingredients..

05/10/2025: Licorice wafer + mint, a delight!

18/09/2025: Best gelato shop in Jesi. Excellent quality, fair price, and a huge quantity, and very friendly and helpful service. 💪💪💪💪

09/09/2025: Takeout-style counter, with young people serving behind it. Good variety, but exorbitant prices, as good as, if not more so than, a restaurant, considering you're taking out and eating at home. If you stay, they'll charge you one euro for the cover charge, which includes a placemat and paper napkin. No, it's a vacationer trap.

05/09/2025: The food is good, average, but some dishes get a lower rating given the price.

26/09/2025: Rude staff who aren't capable of handling customers. I came in with the best intentions to pick up some pizza to go, but I left feeling dissatisfied and disappointed by the way I was treated. Rethink your business practices and don't get too big for your boots if you have a large customer base. A customer is still a customer regardless of how much or how little work you do. Arrogance won't get you anywhere.

25/09/2025: Theirs Quatro formaggi pizza tests so good. As maiale prohibited for me. I tries others vegetarian pizza they are also ok in test. I have came here several times to test their pizzas. But prices are bit higher than other local pizza shops i feel.

07/09/2025: We won't be returning. The much-vaunted gnocchi tasted like nothing, the chicken cacciatore was bland and three tiny pieces. Almost all bones, the thigh in neither order, for example, and the tomatoes... they had a strange flavor and weren't good at all. The only good thing was the dessert. We're sorry, I hope they're having a bad day, but damn, we ate badly. I read great reviews... who knows!!!

05/09/2025: Friendliness and hospitality are the hallmarks of the place, and the tasty dishes are not to be missed. A great option for a lunch with your partner or friends.

18/10/2025: Every time I come back here, I think I don't frequent this place often enough. The owners and waiters offer a warm and welcoming atmosphere, the dishes are tasty and made with excellent ingredients (without neglecting the little things that make the difference, like the bread, which is delicious), and the quality/price ratio is excellent. A sure thing 🥰

17/10/2025: Beautiful, very welcoming atmosphere; the idea of ​​placing the table in a separate room from the rest of the space was a great one. A large venue. The food was good and well-presented. Ideal for celebrating parties, anniversaries, and birthdays. Good pizza. During aperitivo time, we tried the 7:00 PM aperitivo with cicchetti. We had a good drink, choosing from the drinks menu, including wines, beers, mocktails, signatures, classics, and a wide variety of gins from around the world. It was accompanied by their homemade focaccia with suckling pig, mustard sauce, and leek crunch (photo). We'll be back to try other drinks. 🍸

12/05/2025: Excellent pizza, made with quality ingredients and great attention to detail. In addition to the exceptional product, the service deserves a special mention: courtesy, kindness and professionalism are at home. Highly recommended for anyone looking for a really good pizza, accompanied by impeccable service. A place where you willingly return.

09/05/2025: Really rude, we didn't even set foot inside and said hello and they immediately treated us with disdain without even a word. We had called beforehand to find out if they also made plated pizza and they had answered yes, when we arrived there on a Friday at 7.30pm we went in, they treated us rudely, annoyed, we asked for plated pizza and they told us that it wasn't possible and when we tried to say that we had called before to find out they told us that they had run out of them then. Needless to say, we left straight away without trying anything else. I can't review the products but their rudeness and rudeness can! Maybe if they had responded to the greeting and politely said that the goods were finished we would have opted for a few pieces like this.