Ristorante e Pizzeria L'Arte della Pizza In Osimo

First time, lots of curiosity and a good predisposition. Let's start with the cuoppo, good products, but €12, considering the contents, seemed a bit too much. Pizzas: perhaps a little too topped and too much dough, and I would have preferred them a little more cooked. Filling: too much ricotta, it covers everything. I would have added a little more cooked ham and mozzarella, and also a little more oven. Desserts: Lemon Delizia, nothing like Sal's Delizia, which I've eaten several times. The filling and the topping are two different things and not all the same. The lemon flavor is imperceptible. Pastiera: good flavor, although I prefer the "original" version with ricotta and without the custard. I recommend serving it as per tradition 2-3 days. After production (filling more compact and a little drier. I didn't like the outside environment; it smells more like a festival shed than a restaurant. There is no paper menu and the online one is decidedly incomplete. Coca-Cola 33cl bottle and 1lt glass are too expensive. Excellent service. Overall, 4 stars, with room for improvement. See you next time.

Excellent pizza with a truly Neapolitan flavor.

Waiting more than an hour at a table for two pizzas is excessive. The service needs to be reconsidered. Overall, the pizza is good.

It feels like being in a Spanish Quarter pizzeria. I'll be back.

Overall, I rated the dishes, both cooked and presented, positively... The pasta dishes and pizzas were truly tasty, well-seasoned and cooked to perfection... Plus, they were plentiful. Service was quick and very friendly: the waiter was very kind in offering us recommendations, showing genuine empathy. The place was clean, with practical furnishings—in other words, simple, but definitely functional. I definitely recommend it. See you next time! 👋 Silvia, Fabio, Pierfrancesco, and Maria Pia

We were delighted to return to this pizzeria after our last visit; it left us with a delicious taste in our mouths. This time, a pizza for two. After sitting us at a table and scanning the QR code, we ordered our pizzas with a ricotta-filled crust, which was simply delicious. The pizza was light and easy to digest. The selection of craft beers, unfortunately, was quite limited. The service was quick and friendly.

We ate excellent Neapolitan pizza, tried the delicious fried cuoppo, and the Neapolitan desserts were truly delicious. If you're looking for Neapolitan food in the center of Osimo, give it a try!

Very nice place, with really good fried food that's not at all greasy. The pizza is also excellent. We found the staff particularly friendly: the young man who served us was attentive without ever being intrusive, always courteous and attentive. We'll definitely be back!

Top pizza, top fried food, top service. Top 😊