I migliori ristoranti in Marche

14/09/2025: I had an aperitivo with some friends, and we asked for more peanuts and chips (obviously, we would have paid for the extra), but there was no way to communicate this because the lady with the gray hair who served us was very rude and snubbed us with a gesture, saying it wasn't the right time. Highly not recommended!!!

19/07/2025: Terrible with Gianni, the bossy and surly owner. Your business looks bad in the center of Fabriano. Shame on you.

18/03/2026: An authentic experience enhanced by Francesco's talent This agriturismo is a rare gem, but what makes it truly unique is Francesco's incredible hospitality. I can only offer him my sincerest compliments for his exceptional coffee: an aroma and quality hard to find elsewhere, meticulously crafted down to the smallest detail. The real surprise, however, was hearing him play the piano. His high-level preparation is immediately apparent: his Conservatory training shines through in every note, gifting guests with moments of cultured and refined music that touch the heart. He is a true artist who knows how to transform the atmosphere into something magical. A perfect stay where the beauty of nature meets pure talent. We will definitely be back!

17/03/2026: A corner of paradise surrounded by nature and authentic flavors... at an unbeatable price! If you're looking for a place to unwind without emptying your wallet, this agriturismo is a true hidden gem. We stayed here recently and were amazed by the quality offered at such a reasonable price. The property's strong points: The hospitality; the owners are wonderful people who make you feel part of the family from the moment you arrive. The cuisine (truly excellent): Generous dishes, fresh ingredients from their farm, and forgotten flavors. The homemade pasta is divine. The location: Surrounded by greenery, well-kept, and quiet. The perfect place to recharge, far from the chaos of the city. The staff (a heart of gold): All the staff are incredibly kind, but a special thanks goes to Olga. She was simply wonderful: her helpfulness, constant smile, and attention to every detail made us feel like honored guests. People like her truly make the difference! The real surprise was the final bill. It's rare, if not unique, to find such a level of hospitality and exquisite cuisine at such low prices. We ate from appetizer to dessert for an amount that would barely cover a pizza in the city, with the added bonus of organic, artisanal quality. A complete sensory experience that demonstrates how excellence can still be accessible to everyone. It's the ideal place for those seeking substance, authenticity, and smart savings. We'll definitely be back soon! Highly recommended for those who want the best for the least amount of money.

04/06/2025: Booked with the fork the same day for lunch on April 25th, there was a fixed menu for €30 per person which included an appetizer, first course, second course, dessert and a glass of wine. Sicilian-Norwegian cuisine.... everything delicious.... appetizer of fried food with Aramaic, first course of packets with cream of peas and bacon and for the second course fusion chicken (special) with vegetables, to finish a tray with 4 desserts... everything really good... to return absolutely. Very kind and nice waitress. They have a high chair for children. Perhaps the only flaw... the environment was cold... it needed to be heated up a bit.

21/03/2025: A terrifying experience, starting with the welcome, the service, and the food. The atmosphere was aseptic and icy, just like the waitress and the temperature. I've never had an experience like this before, traveling the world. After an hour of waiting with the room empty, a dish arrived that was absolutely sad, not even in a company canteen. We got up after leaving the dishes almost untouched, to pay the bill, which was presented in full. NOTHING TO ADD

03/05/2026: The waitress was attentive but confusing. The food was so-so.

25/04/2026: We waited 10 minutes even though we were the only customers. We asked twice for orders for just two coffees. Bill? €4.60

05/10/2025: We had breakfast at this pastry shop, everything was good, but it was a shame the girl at the bar was always sulky. She said good morning to us in an annoyed way, and even when we ordered, she seemed very annoyed. A smile would be appreciated.

03/09/2025: Place to avoid, probably quite rude owner

08/12/2025: An hour in line to collect my jacket from the cloakroom!!!!!!!

30/11/2025: Bad bad he didn't stick halo when there was jake la furia's party

07/06/2026: If I could give zero stars, I would. The staff is incredibly rude and excessively unfriendly, unable to even take four drink orders. Then, they yell at you, saying you can only sit if you're ordering food, and if you want to eat, you have to get up because the owner dictates where you can sit. There were ten tables available, nine of them empty! 😂 They clearly don't want any customers here... they're obviously overwhelmed too easily. This place is a real eyesore.

04/06/2026: €4 glass of wine for take away... not bad.

01/11/2025: You put my phone number on your page, and they've been calling me for orders for a month. I'm constantly reporting them because the information isn't correct, and you still haven't changed your number... I'm speechless, wake up and put the correct information on your page.

21/10/2025: This place has no right to exist. Raw meat and cold fries. Nothing goes together. The worst kebab I've ever eaten.

01/11/2025: You put my phone number on your page, and they've been calling me for orders for a month. I'm constantly reporting them because the information isn't correct, and you still haven't changed your number... I'm speechless, wake up and put the correct information on your page.

21/10/2025: Staying in an hotel nearby rapid and friendly service for an excellent pizza Grazie

28/02/2026: I saw the rooms during a job interview, and these aren't the best, as I've seen much larger ones with more space to walk around. The location is central, so you can hear all the hustle and bustle. Furthermore, the restaurant offers mostly fish dishes (a good portion of which are lake fish), and I eat very little fish, especially lake fish.

29/04/2026: I went to Centralino with my sister, and unfortunately, the experience was very negative from the moment we entered. The welcome was cold and unprofessional. Once we were seated, there were several pigeons at the next table. Having a severe phobia, I simply stood up and waited for them to leave, or to consider changing seats. The waitress's reaction was decidedly inappropriate: in an annoyed and arrogant tone, she downplayed the situation ("for two birds") and rudely asked us to move. This kind of attitude is unacceptable, especially towards customers who are simply asking for a modicum of understanding. I definitely won't be returning.

25/04/2026: Terrible. We sat down at the table and finally received our menus after a 45-minute wait. She asked us what we wanted, and when we asked for coffee and soft drinks at 7:40 PM, she rudely replied, "At this time, we only do aperitifs, not coffee." Unfortunately, when she brought us the menu, it wasn't mentioned anywhere, and they had also brought us the coffee menu. An experience I will never repeat.

25/10/2025: Never again. Of what was, nothing remains.

12/10/2025: I'm not in the habit of leaving reviews, but this one is a must. Believing we'd make a good impression on friends and family, we went to this well-known and renowned restaurant. When we arrived, there was no one there; I thought I was lucky! I thought: more care and attention for us! Later, I understood why there was no one there. The dishes were paltry and of mediocre quality, the service time was biblical, and the bill was exorbitant. When other diners arrived, there were 11 of us. From ordering the first course to its delivery, over an hour passed, and it was even cold! Understandable when you have 60 people to serve and you're alone in the kitchen, but unacceptable with 11 diners. The appetizers were extremely paltry; the olives, for example, were 1 piece per person. Nothing to complain about regarding the fried food. Even the waitress, while very courteous, couldn't hide her lack of professionalism. Clearly, that's not her job description. A €30 dinner was paid more than double. You've lost the quality and professionalism you once had. I'm sorry. I wouldn't be surprised if we found the doors closed one day. I hope you mend your ways.

05/05/2026: If you're not in the mood, it's best not to open the door. The order was wrong, the wine arrived after the food and was requested only after the meal. They were nice, but it's not enough to remember a wonderful evening.

12/12/2025: Terrible experience. I was there this summer but I always forgot to leave a review, and perhaps it was precisely to erase the memory. I had a focaccia with ciauscolo, which was quite expensive, but of truly poor quality. The service was poor and unprofessional. The worst thing, however, was the bowl of chips: once they were finished, there was a lot of residue and dirt at the bottom. A truly disgusting surprise.