I migliori ristoranti in Marche

26/10/2025: Panoramic view of the vast dam basin. Picnic options available.

16/09/2025: For a quick, unpretentious lunch

06/11/2025: I had a great time, I recommend it :)

30/09/2025: Very good pizza. Dogs are not welcome inside. We asked to eat outside but were told there is no table service.

02/01/2026: We stayed at the Hotel Meridiana as a group of 26, and we can say without hesitation that we had a wonderful time! The property is truly stunning, meticulously maintained and welcoming in every way. The indoor pool with swim area is a true haven of relaxation, equipped with every comfort and perfect for any season, while the outdoor pool is ideal for enjoying the summer in complete tranquility. Special thanks go to the manager, Gianluca, a delightful person, always smiling and extremely helpful, capable of making every guest feel at home. The breakfast and lunch were also excellent, both rich, plentiful, and truly delicious, with great attention to quality. A more than positive experience in every way: highly recommended, we will definitely be back!

11/12/2025: Beautiful hotel 5 minutes from Urbino, friendly staff, nice and clean rooms. I recommend booking in the newer part of the hotel, though, as the other part is a bit dated and the smell of cooking wafts into the hallway. Breakfast is plentiful and good. 👍🏻

26/01/2025: Very kind people, offering cultural and theater courses, workshops, and much more. Professional and friendly. Thanks to Giulia for the service, highly recommended!

28/12/2025: They have a phantom home delivery service! First you order and then they cancel it. Terrible service.

06/09/2025: Excellent food, modern and elegant venue, kind and welcoming staff, we will definitely be back!

31/07/2025: Everything was excellent. Excellent service. The owner is very kind and always smiling. I highly recommend it. Upon request, they can heat things up quickly, and you can call to let them know and have them ready.

04/01/2026: I stopped to buy some products, and the things I bought seemed old or frozen. The prices were also very high.

29/11/2025: They are always a confirmation!

24/01/2026: Well, very loud music, all dark inside and certain faces!!

28/10/2025: 🤬 DISAPPOINTED AND PISSED OFF! The food was adequate, very home-cooked dishes, and the price was like a 4 Michelin restaurant. Two people for a portion of eggplant parmigiana, barely edible (it was floating in oil), 7 roasted fries, 1 grilled pork steak, and a little salad (the lettuce from the bags, already washed), 2 coffees, 1 bottle of plain water. I paid just under...30 euros!!!!!!!🫩 BUT.....is that all right???? I've been in Ancona for work for 9 years and often eat out at places for a quick lunch. I've never experienced anything like this, not even if it were a place overlooking the sea with a breathtaking view. It's a place that leaves a lot to be desired in terms of cleanliness and service, and it's located on a street far from the center. All in all, it's a bar-trattoria; the owner... who I think is also a very kind chef, is perhaps the one charging the price???? I strongly advise against it! This place will never see me again!!!

01/01/2026: The barmaid was rude, the hot chocolate was runny, I had to ask for the cream myself, there was no room, I took the drink outside, not even a napkin on the table.

24/11/2025: Cappuccino and brioche are average, but the service and the girls leave a little to be desired.

05/09/2025: We had a WONDERFUL meal, excellent quality food, and the staff was welcoming and professional. I highly recommend it.

16/08/2025: Terrible service, bordering on embarrassing. We booked in the morning for that evening, and asked if pizza was available for dinner, since my son doesn't eat fish. Once we arrived, we were surprised to learn that the pizza dough was out (according to a manager). They served us terrible fried food; my fried fish had more vegetables than fish, but the porchetta sandwich was frozen and greasy, not to mention the size of the sandwich. So we didn't eat, and yet we paid 45 euros for: one fried food, one porchetta sandwich, two Ascoli olives, two fries, two soft drinks, and a beer. Ironically, the pizza was served at the table next to ours despite the supposed lack of dough. I wouldn't go back even if they paid me.

07/12/2025: There are few people, no line, and the restaurant is empty. The food is standard everywhere.

07/11/2025: A 30-minute wait for breakfast is truly unthinkable. The place is empty, and after 20 minutes they tell us it's because it takes longer to cook the eggs. It's as if they'd picked them up from under the chicken. Every time we come, it's incredibly slow. The people who work here don't give a damn.

30/12/2025: This is probably the first negative review I've written about a place I've stayed... I booked for four days, but we had to leave after the third. Every morning between 8 and 8:30, someone was making noise: first the cleaning lady constantly banging her broom on the iron handrail of the stairs, then the drill and hammer work... Not to mention the argument with another guest at 12:30 in front of our door... The owner refunded us for the day we paid for but didn't use, only €20, no comment! The room was small, no bidet, clean but rather hard towels. The windows didn't have blinds; I recommend wearing an eye mask. The only positive thing is the sea view.

02/09/2025: Great service, friendly, courteous, and professional! Delicious food and a definite recommendation, even if the ambiance is a bit deceiving!

28/09/2025: Always an excellent pizzeria, both by the slice and by the plate. The round pizzas are delicious. I highly recommend it to everyone.

21/08/2025: Almost nonexistent service. Arrogant owner.

14/01/2026: Let's start with the dishes: the pasta is all handmade, from tagliatelle to gnocchi, and if you have a refined palate, you'll notice. The meat ragù is amazing, just like our mothers and grandmothers used to make (the Vergare of the 1950s and '60s). A time machine of flavors. The fried meat Marchigiana style with cutlets, the lamb, the cremini mushrooms, the Ascoli olives, the delicious and light zucchini flowers. Even the chicken al Potacchio is mouth-watering. But the curious thing is that the one who cooks to perfection at "La Vedova" is Svetlana, a formal and corpulent Russian woman, who remained that way after losing her Italian husband. Her mother-in-law taught her daughter-in-law how to cook Marchigiana cuisine. And she has passed the reins of the restaurant on. The service is naive and original. The atmosphere is that of the old Osterias of yesteryear. Don't expect luxury and modern furnishings. That's precisely the beauty of it. A restaurant with two small, separate rooms. There are two entrances. As soon as you walk in, it feels like you're at Frittole. There are just a few tables, a bit close together. But the important thing was the good food, which is what matters most:

06/01/2026: Reservations required. Always busy, and it's worth a visit even just for the tagliatelle with ragù. Exceptional. Everything about this old-fashioned osteria is delicious. Highly recommended.

03/01/2026: Everything was very good. It was a little chilly inside, but that's probably the layout, as the radiators were on. I highly recommend it for both the Chinese and Japanese cuisine, and for the price.

03/12/2025: Nice place, typical Chinese restaurant with decent dishes and high prices compared to other Chinese restaurants in the area. The portions have gotten smaller and smaller as time goes by. There are better ones out there.