I migliori ristoranti in Marche

12/11/2025: I strongly advise against it, both because of the manager's unpleasant and arrogant behavior, even towards elderly people in difficulty, and because he is only interested in making money with exaggerated requests that do not correspond to the quality of the service.

24/08/2025: My experience at these establishments was terrible. The lifeguard, in just a few minutes, proved to be extremely rude, surly, and ignorant, incapable of communicating and, above all, inappropriate for dealing with children. He even dared to call my 4-year-old nephew a brat just because he interrupted two people playing ping pong. The adjacent restrooms are definitely better. Now I understand all the other negative reviews, which I completely agree with.

04/05/2025: Staying alive! A very nice seaside restaurant with a beach view. It's a shame we had to wait about an hour for two entrees (and there were about a dozen other diners in the dining room besides us, so the place was almost empty). The (long) wait was punctuated by just one song playing on an endless loop (for over an hour!!!). We paid a €5 cover charge, and the bread never even arrived. The friendliness of the (presumably) owner was missing.

01/05/2025: Run away as fast as you can.. I've never eaten so badly in my life.. Terrible quality of raw materials.. Terrible value for money.. Terrible service.. NEVER AGAIN

14/01/2026: Bedbug infestation, nauseating filth, and arrogant staff. If you're looking for a hotel, move on. It's not a hotel, it's a public health risk. We were literally forced to flee at 2 a.m. after experiencing a nightmare I wouldn't wish on my worst enemy. The infestation: The room was literally infested with bedbugs. We killed over 30, but they kept coming out of cracks, furniture, and curtains, so much so that while we were in bed around 2 a.m., they jumped on us and we literally ran away. A horror movie situation of unprecedented hygienic severity. Imagine that when we got home and unpacked our backpack, we found them inside too. The dirt: In addition to the pests, the conditions in the room were degrading: blood-stained sheets, yellow pillowcases to the point that we had to change three, and a stale and unpleasant smoke odor in the common areas. The staff (the real low point): When we reported the problem, we were ridiculed. The staff, with unprecedented rudeness, downplayed the situation, saying that "it's normal for them to sleep with bedbugs" because the property was on a hill and that the problem was us, who weren't "capable." A total insult to the customer and to the most basic standards of hospitality. The insult of the refund: Added insult to injury: when requesting a refund, they made surreal excuses, going so far as to say that "all the staff had been fired," including the sole director, Mr. Simone, to avoid responsibility. They also said we could do whatever we wanted because the Albanian owner didn't care. A place like this shouldn't stay open.

03/01/2026: New Year's Eve 2025 I have no words to describe the dinner. €85 for almost nothing, and even less for the lack of fish, which, reading the menu, seemed starred. The fish stank; the smell disgusted me. A seafood risotto that was just flavorless white rice, and for the fruit, two mandarins. An anisette dessert that tasted like anything but anisette. The music was almost nonexistent; I could go on, but I'll stop here. The worst New Year's Eve ever!!!!! If you happen to try it, absolutely NOOOOOOOOOOO!!!

24/08/2025: We were here for dinner with friends. In short, we could say that Chef Cannavacciuolo could use some help. The staff is visibly unenthusiastic, having become resigned to the service they offer. And it would take very little to improve. We were warned about the slowness of the complex dishes. There are nine of us, and five of us decide to order a grilled dish, two meat menus, a chicken breast, and a fish dish. Plus a few side dishes. We ask for two stuffed olives to shorten the wait, and they arrive after twenty minutes. The waitress warns us that the order is too complex, five people sharing the same dish; so why do you keep a five-page menu? Luckily, we chose the meat, which unfortunately arrives almost cold; the chicken breast is a meager slice, perhaps 1/4 of a breast. The monkfish is probably frozen. When the bill arrives, after the dishes excluding the two menus arrive an hour after ordering, the manager suggests rounding up the bill. Guys, get help to rediscover your enthusiasm and desire to do things, and simplify your menu if you want to serve fresh food within reasonable timeframes!

18/08/2025: Comfortable and welcoming hotel. Very friendly staff. Good breakfast, but lacking savory options. Clean. TOP location. Dinner is available at the other property just a few steps away.

13/04/2026: Normal ayce (decent sashimi, terrible udon) where I stop for a quick lunch. After asking for the missing dish three times, I have to leave and complain to the cashier, who tells me nothing was missing and that I waited half an hour because I had nothing to do. Typically bland place that won't be missed when it closes.

14/02/2026: Ordered around 9:15 PM, and by 10:15 PM, only six dishes had arrived, a slowness I've never experienced before (needless to say, we left hungry and after receiving half the dishes). All the fried foods were inedible, the breading not fried, limp and frozen. Worst sushi I've ever had. -10/10

13/10/2025: Extremely unfriendly. We'll take your money, but you're not allowed to stay on "our beach." Never again!!! There are plenty of other nice bars.

19/09/2025: The ambiance is very nice! The sunset is breathtakingly beautiful! The food is below average for salad and frittura mista. Sorry, but even simple dishes don't taste good. 😪😪. By Italian standards, all the plastic waste produced in such a natural idyll is shameful. I don't support it at all. It's now banned in many EU countries. Where is the pride of Italians for no longer serving their food and drink in glass, porcelain, and with "real" cutlery? Where is the culinary pride of serving oil and vinegar in plastic bottles instead of glass ones?

08/04/2026: A nice, welcoming place in a strategic location on Siroli's main square. The food is good, but nothing exceptional. It's a good option.

30/03/2026: It was off season so very quiet.

03/09/2025: Stopping by for a sunset aperitif, Excellent, sophisticated, and beautifully presented drinks. The only suggestion, with such carefully crafted drinks, is that the snacks deserve more attention.

20/08/2025: The cone itself wasn't palatable, and the gelato flavors were monotonous and lacking in distinctiveness. Furthermore, the texture was too icy, further compromising the flavor. Unfortunately, I wouldn't recommend it, at least based on my experience.

15/08/2025: The experience was ruined by the unwelcoming staff, especially the guy who showed up with a long face, his hat pulled back, and dragging his feet. The prices were high, and the gelato was mediocre.

08/08/2025: Unfortunately, the ice cream was tasteless... a real shame, the location was very nice.

15/08/2025: Unfortunately, I had a bad experience at this Autogrill. The staff was arrogant and uninterested: my cappuccino was practically thrown onto the counter, without even a hint of apology, and the milk was cold. When it was time to serve customers, they started cleaning up, despite there being a lot of people waiting. Unprofessional and truly disappointing service.

18/07/2025: I've known this service station for years and have seen it deteriorate year after year. The two current employees lack kindness and politeness, arguing in front of customers. The food is poor, especially the desserts (at nine in the morning there wasn't a single croissant). The bathroom has apparently clean fixtures, but the floor hasn't been mopped in a long time. I've been there twice in ten days. It's the same story. I'm very disappointed because, after all, it's a classic stop for us.

29/10/2025: One of the worst restaurant experiences of my life. We stopped for dinner before a show at the Sferisterio. The show starts at 9:15 PM, and we were seated around 7:15 PM. We immediately ordered two appetizers and two first courses. At 8:30 PM, only the appetizers had arrived; there wasn't a single first course. I asked the waiter for clarification, but instead of saying he was going to ask, he replied, with an annoyed expression, "I'll bring them to you as soon as they're ready." I decided to wait another 15 minutes. At 8:45 PM, I got up, told the waiter to cancel the order, and went to pay. The guy at the register, still smoking a cigarette inside the restaurant, started making a fuss, saying we should wait because they wouldn't open the doors before 9 PM anyway; maybe he was thinking of making me eat the first courses with a funnel. At the register, there were other annoyed and nervous people. In the end, he charged me (35 euros for two appetizers and two drinks). The waiters were rude and inexperienced; the waiter in the above response continued to bring incorrect orders to the tables throughout the evening. I can't comment on the food, since I only tried a couple of crostini. The location is fabulous; I'll leave the rest up to you to decide.

26/10/2025: The owner was kind enough to welcome us, even though the restaurant was practically closed around 2 PM. He then served us what the kitchen could provide at that hour: semi-cold dishes and appetizers. Two paltry bruschettas with a smashed tomato on top, a salmon carpaccio hastily prepared with substandard ingredients. We trusted his advice, and the falafel, Ascoli olives, and fried cremini arrived in quantities worthy of a school lunch. Plus, a chicken tagliata was inedible. The morsels were charred, so bitter, dry, and tasteless, nestled in wilted arugula leaves that were clearly from a supermarket package. The drinks were fine, but the worst surprise was yet to come, at the cash register: a bill that exceeded €100 for three people with paper napkins in a location that, while beautiful, is one we'll never set foot in again.

04/02/2026: When I entered, a sad girl welcomed me. After giving me a croissant, she made me wait quite a while before giving me a coffee. I had asked for a cappuccino, so the coffee was poured into the cappuccino cup, resulting in a boiling hot latte macchiato. Never again...

01/02/2026: Poor organization…. Poor courtesy….

15/08/2025: I wanted to ask for information, but when I went to the counter, he was very rude and addressed me as "tu" even though I didn't know him at all.

15/08/2025: Very rude when serving customers. We arrived in the morning. We asked if they had sunbeds and the response was, "Who told you we have sunbeds?" Thinking the owner was joking, we asked if they had anything to eat for lunch and the guy replied that they made spaghetti with clams but didn't have anything for us. Of course, we went to the next restroom where we were treated with more respect. It doesn't matter how many years he's been in this job (it's my first time in the Marche region), he still has to learn that customers shouldn't be treated rudely and arrogantly like he showed towards me.

17/04/2026: “Watery” pizza, questionable service and the €2.50 cover charge per person for a paper placemat, glass and cutlery (served on paper) is excessive.

19/02/2026: Belgian beer poured German-style with a glass of some random beer, totally English decor. Dirty tap system, resulting in smelly beer. Confusion, lack of professionalism, and everything a bit random. Never again.

01/02/2026: Delicious coffee!! Highly recommended!