I migliori ristoranti in Marche

27/08/2025: Being able to eat good local cuisine in an environment where time seems to have stopped in the 70s

20/08/2025: In the center of Sassoferrato, I ate very well, the managers were courteous, polite and respectful.

23/02/2026: This historic restaurant, located in the industrial area of ​​Ascoli Piceno in front of the "città di Ascoli" sports center, was opened in 1958 by the Silvi family, nicknamed "Cametta".

10/03/2026: You often get the craving for "MaC". I love their breakfast (well-cooked toast, orange juice, double soy cappuccino, croissant. Quality and half the price of some bars..) 🇺🇲🤙🇮🇹. Parking is available. "Drive" if you're in a hurry. Wi-Fi. Charge your electric car while you eat. Fast table service with friendly, smiling, and polite staff. I like it, I often go there with my RobotS.. ⭐️

07/03/2026: I've been working out a lot lately... There was no salt in the potatoes, and the butter tastes bitter... And last time I dictated the order and they gave everything the other way around... the wrong burger, the wrong cake...

03/09/2025: The new, super-friendly owners are a great place for good food and great company. Breathtaking views, as always.

26/08/2025: Slow as death, in fact, death would probably have arrived before our pizzas.

08/01/2026: La Canonica – Castel di Mezzo (Pesaro) In the secluded village of Castel di Mezzo, La Canonica is a restaurant with a refined and pleasantly rustic atmosphere, complete with a fireplace, exposed beams, and an outdoor seating area ideal for the summer. The welcome was immediately warm, with a family atmosphere that puts you at ease. The menu, recently changed since the holidays and still in its infancy, is quite limited but offers inviting and unusual dishes, offering freshly prepared meat and fish dishes. The handmade tagliatelle with sole sauce were excellent, with a simple yet elegant presentation. Among the main courses, we tried the red mullet with crumbled taralli, swordfish puttanesca, and calamari Catalan-style, as well as a couple of side dishes—dishes that showcased the raw ingredients without seeking gourmet flair, but rather were concrete and essential. The sweet finish is worthy of the rest: lemon cream curd with extra virgin olive oil, a true house classic, hazelnut gelato with moretta, and a delicious brownie with homemade gelato. All finished with a good coffee. Perhaps we were also lucky to be there on a cold day with little attendance, so we were able to chat with the owner and chef, who shared a few kitchen secrets with us, and it was an even more interesting moment. The summer effect with outdoor seating is also worth trying.

01/12/2025: Nassi, the owner and chef, was very kind and helpful, along with her entire staff. There were about a dozen of us for Sunday lunch. She was able to accommodate the needs of both adults and children, advising us on how to best organize the menu. Even the table settings were carefully designed to facilitate interaction with the people at our table, a gesture that was greatly appreciated. For dessert, I asked if she could make a chocolate cake, and of course she said no problem; it was truly delicious. She took care of everything, pampered us, and even provided a candle since we forgot. Her advice on choosing a bottle of wine to accompany dessert was also excellent. I also appreciated the quiet atmosphere, accompanied by some appropriate music playing in the background. We will definitely be back. Gluten-free dishes are also available! Thank you so much again, Nassi and your staff 😘

09/09/2025: Takeout-style counter, with young people serving behind it. Good variety, but exorbitant prices, as good as, if not more so than, a restaurant, considering you're taking out and eating at home. If you stay, they'll charge you one euro for the cover charge, which includes a placemat and paper napkin. No, it's a vacationer trap.

05/09/2025: The food is good, average, but some dishes get a lower rating given the price.

14/01/2026: I asked to add caramel to my iced latte, even if it cost extra. The barista replied that she couldn't do it because "the recipes are fixed and can't be changed." Honestly, it makes no sense. It's normal to customize a coffee in any bar, especially if the customer pays more. Here, however, there's total inflexibility, no valid explanations, and an unhelpful attitude. If you can't even add caramel to a coffee, maybe the problem isn't the recipe but the service. I won't be back.

10/01/2026: Cappucino was good. Staff, friendly.

21/11/2025: The place was closed when we arrived and not listed on Google.

27/10/2025: Improvised restaurants that are finally closing down because they've been evicted. They even employ a young woman who just gave birth, who changes the baby in the dining room while serving and then continues serving without washing her hands. They'll move and run up debts at another establishment. Go NaBoli!

05/11/2025: Tonight's evening is all about improvisation, considering it's Liberation Day. A quick trip to Porto d'Ascoli for a delicious Neapolitan-flavored pizza! A welcoming venue with a karaoke night, featuring performances by the regulars, featuring songs from the recent Sanremo Music Festival and other timeless Italian-Neapolitan singer-songwriters. The entrance features a bar and two rooms with tables ready to be occupied, others requiring reservations. Fast and attentive service, and the pizza chef is available to cater to every need. Cover charge is not included. Average prices for large, soft wood-fired pizzas. The meat, fish, and vegetable options listed on the restaurant menu will definitely be back. Payment is accepted in cash and/or by credit card. Parking is nearby. Recommended for an evening out of the ordinary. Enjoy your meal. 🍽 🍕 🍺

17/09/2025: Dinner just finished, delicious pizza and very kind staff, a great point of reference on the San Benedetto seafront.

08/09/2025: It's cheap, but it's not easy to find a seat.

04/12/2025: They didn't let me use the shower. It was bad and made me very sad. Even though they pretend to be Madonnas and throw the cross at themselves and are proud of their papacy, unfortunately they don't know Jesus Christ and his teachings and therefore don't apply them. May the Good Lord have mercy on them and deliver them from darkness!

16/07/2025: La trattoria è in pieno centro a Loreto. Nelle vicinanze si trova parcheggio (a pagamento). Internamente le sale sono abbastanza spaziose con arredamenti un pò datati. Ci sono tavoli anche all'esterno comunque al coperto (dove abbiamo mangiato noi). Menù molto vario soprattutto a base carne. Noi abbiamo preso dei ravioli alla cacciatora strepitosi e degli ottimi gnocchetti con guanciale, pistacchi e zucchine. Per secondo una discreta tagliata al tartufo (la carne era un pò dura ed il tartufo non si sentiva molto). Per finire un dolce fantastico, una specie di tiramisù a semifreddo. Servizio buono anche se un pò distaccato e con poca empatia verso il cliente, forse anche per il fatto che il locale era strapieno quando siamo stati noi (ed era di mercoledì), infatti abbiamo dovuto aspettare molto tempo prima che si liberasse un tavolo, per cui è consigliata la prenotazione. Prezzi assolutamente competitivi per la qualità e quantità offerta nei piatti.

11/07/2025: Ho cenato presso questo ristorante ordinando un piatto di gnocchetti con zucchine e guanciale. Dopo aver fatto notare al cameriere che facevo fatica a trovare il guanciale nel piatto, il cameriere stesso mi ha confermato che sostanzialmente il piatto è fatto da gnocchetti e zucchine con una presenza di guanciale minima (presenza assolutamente irrilevante tanto all’occhio quanto al palato). Mi chiedo: l’aver trovato appena 4 pezzettini di guanciale della lunghezza di non più di mm 5 (lo spessore non voglio neanche citarlo) perché indicare il guanciale sull’indicazione del piatto presente sul menu? Per il resto nulla da eccepire sul posto e sul servizio reso.