I migliori ristoranti in Marche

06/07/2025: Well-kept and welcoming place but inedible brioche and mignon. Mignon cannoli with hard and dry cream almost non-existent, cream puffs with hard and pasty cream.. exaggerated cost!

28/04/2025: I can only describe this place in one word: hospitality, food, service, and ambiance. PERFECT

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

11/09/2025: Stayed for just one night, very clean but a little dated, however we had a good time

02/09/2025: The hotel is in a beautiful panoramic location, surrounded by greenery. The prices are fair, the breakfast is good, and the rooms are spacious enough. The property could use some updating, but for a short stay at this price, it's more than adequate, especially considering the beautiful setting.

15/06/2025: If I could I would give 0 stars! Super rude and ill-mannered older gentleman, he was truly unspeakable.

06/05/2025: They are very fast and friendly

30/10/2025: Very large pizza. Unfortunately, prices have gone up in the last week, otherwise paying €8 and barely finishing it would have been a great compromise. Service is so-so because they have too many takeout orders, so you have to wait at least 15 minutes longer. All in all, it's not bad, even with the aforementioned problems. I'd go back!

09/09/2025: My wife and I had the opportunity to order pizzas here. They are delicious, the dough is excellent and even after eating several portions of pizza I felt light and full. Try them.

30/10/2025: Kebab with little sauce and served in negligible quantities, vegetables that have been out in the open for days and burnt meat that in other places they at least remove it, not among the best.

21/08/2025: The piadina and kebab sandwiches are really chunky and delicious. The place is clean, with four tables and 16 seats. Service is fast and friendly. They have monsters in the fridge. Trap

27/09/2025: We were there this evening with my family, the place was very nice but the prices were exorbitant for having eaten sandwiches. We left there and went to eat somewhere else.

27/09/2025: Everything was really good! Nice place and friendly staff! We had tagliatelle with ragù, 10 out of 10!!! The burgers and cold cuts were also excellent! We'll definitely be back when we pass through Civitanova.

21/10/2025: This 1970s-style hotel has virtually no technology in the rooms. Cleanliness is excellent, though. The hotel is located near Fermo's historic center (just a short walk away), and the view from the restaurant is stunning! The food is good, simple, and classic Italian dishes. Breakfast is superb, with a wide selection of both savory and sweet options, and you can even make your own freshly squeezed citrus juice. I stayed there for four days with a group from my community. We had a wonderful time, so I highly recommend it.

09/10/2025: A vintage 1970s hotel with the decadent charm of those decades, functional and essential, in a magnificent location with a breathtaking view and just a few steps from the vibrant heart of town. Brass faucets and psychedelic showers, but equipped with every comfort. The simple food is not entirely satisfying, in our opinion, but we'll only postpone the review. We'll be back.

02/10/2025: Buona la pizza...... meglio la carne!!!

14/08/2025: The tagliata was good, but it could be better...the pizza was really delicious!!!! Beautiful place and very kind owners...truly nice people, including the staff. If you're in the area, I highly recommend it. I'll be back!!! 👍.😘

23/10/2025: Loud music was coming from the kitchen, and in the dining room, other loud music was playing, and a television was playing. The young waitress seemed very unmotivated; she was busy on her cell phone, and the cappuccino was cold. Not recommended.

05/09/2025: Excellent bar and point of reference in the port of San Marco

14/10/2025: Excellent Gracie di tutto Bet 👍

11/06/2025: Great pizza, friendly owners, fair prices

18/10/2025: A real aperitivo. Americano, chips, and peanuts. All this in the castle square. The gentleman at the bar was exceptional.

02/09/2025: This place has become my favorite hideaway! The owners, a fantastic couple, are always ready to offer advice and make me feel at home. The drinks and food are always delicious and innovative, and the atmosphere is welcoming and relaxing. I'm grateful for the hospitality and friendliness I receive every time I go there. I highly recommend this place to anyone looking for an authentic, high-quality experience. The owners are the heart and soul of the place, and it shows!

18/10/2025: I come here often and I'm always happy. The food and pizza are excellent. The prices are fair. The staff is polite and friendly.

11/10/2025: The pizza tour was fabulous and generous in every way, from the variety of pizzas to the generous selection of drinks. Thank you, Giorgio, for your patience and helpfulness.

18/07/2025: Very kind and helpful, prices are clearly stated. It's not Neapolitan pizza, but it's decent.

26/09/2025: I can't say enough good things about it. A warm welcome and great customer service. I can't comment on the food because I didn't use it, but I was very satisfied with the breakfast, even though it's not a true continental breakfast (i.e., including eggs and bacon). I didn't even ask if it was available, so maybe it was. Very clean. Old-fashioned decor, which I like. Thanks to all the staff. Francesco - La Spezia

05/09/2025: I had an elderly lady in front of the room who I think is the owner who was shouting and insulting some poor little boys travelling with the team who had had nothing unpleasant experience