I migliori ristoranti in Marche

10/12/2025: Dinner with work colleagues, good pizza, good beer, kindness and excellent welcome, a lovely evening

10/08/2025: I was passing through and made a reservation here, based on a list of pizzerias I found online. I have to say I had a great time. I ate outside, where there's plenty of space, in a quiet, peaceful atmosphere. The staff was friendly, attentive, and cheerful. The pizza was good, and the beer was excellent. I'll be back when I'm in the area.

14/10/2025: Bad experience, Rude and rude owners, They barely say hello, and then always look sullen. I've come in several times for coffee, and every time it feels like you're trying to spite them. Mostly the prices are off, and they often don't even issue the receipt. I'm sorry, "but you're not cut out for working behind a bar counter." If you ever change jobs!! I don't recommend it.

23/02/2026: This historic restaurant, located in the industrial area of ​​Ascoli Piceno in front of the "città di Ascoli" sports center, was opened in 1958 by the Silvi family, nicknamed "Cametta".

21/12/2025: Welcoming place, kind, polite and helpful staff, the food is truly excellent, starting from the house appetizers, excellent pizza among the many choices on the menu... We will definitely be back!

21/11/2025: Great quiet place friendly staff good food good pizza excellent service

03/09/2025: The new, super-friendly owners are a great place for good food and great company. Breathtaking views, as always.

26/08/2025: Slow as death, in fact, death would probably have arrived before our pizzas.

23/02/2026: A very welcoming place, discovered by chance. The menu offers a wide variety of options. The main theme: tigelle. You'll never stop eating them. The atmosphere is quiet and family-friendly.

11/11/2025: NOT RECOMMENDED. The owner is rude to the employees, there are rats in the kitchen, in fact, there is a strong stench before entering, it does not seem like a place up to code.

08/01/2026: La Canonica – Castel di Mezzo (Pesaro) In the secluded village of Castel di Mezzo, La Canonica is a restaurant with a refined and pleasantly rustic atmosphere, complete with a fireplace, exposed beams, and an outdoor seating area ideal for the summer. The welcome was immediately warm, with a family atmosphere that puts you at ease. The menu, recently changed since the holidays and still in its infancy, is quite limited but offers inviting and unusual dishes, offering freshly prepared meat and fish dishes. The handmade tagliatelle with sole sauce were excellent, with a simple yet elegant presentation. Among the main courses, we tried the red mullet with crumbled taralli, swordfish puttanesca, and calamari Catalan-style, as well as a couple of side dishes—dishes that showcased the raw ingredients without seeking gourmet flair, but rather were concrete and essential. The sweet finish is worthy of the rest: lemon cream curd with extra virgin olive oil, a true house classic, hazelnut gelato with moretta, and a delicious brownie with homemade gelato. All finished with a good coffee. Perhaps we were also lucky to be there on a cold day with little attendance, so we were able to chat with the owner and chef, who shared a few kitchen secrets with us, and it was an even more interesting moment. The summer effect with outdoor seating is also worth trying.

01/12/2025: Nassi, the owner and chef, was very kind and helpful, along with her entire staff. There were about a dozen of us for Sunday lunch. She was able to accommodate the needs of both adults and children, advising us on how to best organize the menu. Even the table settings were carefully designed to facilitate interaction with the people at our table, a gesture that was greatly appreciated. For dessert, I asked if she could make a chocolate cake, and of course she said no problem; it was truly delicious. She took care of everything, pampered us, and even provided a candle since we forgot. Her advice on choosing a bottle of wine to accompany dessert was also excellent. I also appreciated the quiet atmosphere, accompanied by some appropriate music playing in the background. We will definitely be back. Gluten-free dishes are also available! Thank you so much again, Nassi and your staff 😘

28/06/2025: I ate the pincarelli alla norma. Really very good

14/01/2026: I asked to add caramel to my iced latte, even if it cost extra. The barista replied that she couldn't do it because "the recipes are fixed and can't be changed." Honestly, it makes no sense. It's normal to customize a coffee in any bar, especially if the customer pays more. Here, however, there's total inflexibility, no valid explanations, and an unhelpful attitude. If you can't even add caramel to a coffee, maybe the problem isn't the recipe but the service. I won't be back.

10/01/2026: Cappucino was good. Staff, friendly.

14/12/2025: Beautiful setting, little food, very little for what you paid.

11/12/2025: I booked a Wednesday night after being confirmed over the phone that there would be karaoke and that we'd be able to sing. We came from out of town specifically for this, but the experience wasn't what we'd hoped for: the backing tracks used didn't allow us to sing properly, and we couldn't freely choose the songs. On our first try, we weren't given the option to choose a song; on our second try, after picking four songs, one was selected and we were only allowed to sing a short one. The people organizing the evening didn't seem up to the task of organizing a karaoke, and this further compromised the experience, despite our interest and ability to perform. Overall, the evening didn't live up to the expectations we'd had when we booked.

28/10/2025: Review – October 28, 2025 Unfortunately, an experience not to be repeated. The restaurant looks very nice: a refined, elegant atmosphere, and all the makings for a pleasant dinner… but unfortunately, things went differently. Nothing to complain about the service, which was kind and attentive, but the food was disappointing in every way. We ordered a portion of Ascoli olives, an Amatriciana, a Norcina, a sliced ​​steak to share, a bottle of water, and a Coke. The Ascoli olives were inedible (and calling them that is almost a compliment). The meat used for the olives was of terrible quality—at that point, I thought, if the meat used for the olives tasted like that, I'd better not imagine the rest… The Norcina is a safe bet, neither good nor bad. The Amatriciana, on the other hand, doesn't even deserve its name: guanciale (pork cheek) that isn't really guanciale (pork cheek) and an excessive amount of pepper (and that's coming from someone who really loves pepper!). For the sliced ​​steak, specifically arugula and parmesan, we'd asked for it to be rare: it arrived well done, tough to cut, and with an unpleasant odor. I refused to try it, my companion tried a bite, and we left it there. We paid the bill anyway (we only pointed out the "fact" after paying)—honestly, the only positive aspect, given that the price was reasonable. In summary: beautiful location, friendly service, but the food quality definitely needs updating.

11/09/2025: We ate well, excellent service, fair price, ample parking.