I migliori ristoranti in Marche

22/11/2025: The piadina of the past, exactly like my mother used to make it, is a bit like eating at home. If I could, I'd vote for a Michelin star.

07/12/2025: Everything was fine, both the stay and dinner. Breakfast was excellent. Friendly staff, everything was great. Recommended.

14/11/2025: I ate there on a Sunday, in a gazebo with a lot of people. Simple place. Slow service, unmotivated staff. All the food was good except the dessert.

15/03/2026: Located practically inside the Furlo Gorge, excellent crescia and platters with friendly service, and plenty of outdoor space for lunches and snacks.

01/11/2025: It was our first time here for a quick lunch and we were pleasantly surprised! Nice, quiet place, our order arrived quickly, and both the piadina and the platter were beautiful, plentiful, and above all, delicious! We were extremely satisfied! We'll definitely be back!

22/02/2026: Wide and original selection of pizzas, both by the slice and on a plate. Unique dough, delicious and easy to digest. The place is small but tidy, and the service is very friendly. We'll be back!

10/12/2025: Unfortunately, lately they've made me make 3 trips to pick up a package, but the post office says it's been stuck for 3 days! They're keeping my phone disconnected because the number doesn't exist! I don't think that's correct!

02/06/2026: A decidedly disappointing experience in almost every respect. From the moment we arrived, there were obvious signs of a lack of attention: the table still had crumbs left by previous customers, a detail that doesn't convey particular care or attention to hygiene and the room's preparation. The ordering process was confusing from the start. The dishes arrived haphazardly and at different times, to the point that some diners had already finished their meals while others hadn't yet been served. In one case, an additional plate was even delivered to complete a dish already served because part of the preparation had been forgotten. The situation worsened further with the main courses: after a long wait and several requests for clarification, we were informed that our orders were delayed due to a mix-up between tables. Meanwhile, several waiters kept asking us if everything was okay or if we wanted to order dessert, even though we hadn't yet received all our dishes. This highlighted a complete lack of coordination and communication among the wait staff. Other minor incidents also contributed to the overall impression of disorganization: for example, the cutlery change was only performed for a few diners and then stopped without explanation. Regarding the cuisine, the quality of the dishes did not appear to be up to expectations or consistent with the price tag. Some dishes were poorly crafted and generally lacked the qualities to justify their price. A particularly worrying aspect made the experience even more negative. During the evening, my companion experienced nausea followed by diarrhea, while I also experienced significant digestive difficulties (a rather unusual occurrence for me). While I cannot definitively determine the cause of these complaints, I subsequently read several recent reviews from other customers reporting similar experiences. This coincidence is sufficient to raise more than a few concerns and raise serious doubts about the attention paid to the quality and preservation of raw materials. In conclusion, I found the service seriously inadequate, characterized by inattention, poor organization, and numerous errors in the management of the dining room. Considering the quality of the dishes, I would not recommend this restaurant.

31/05/2026: We made a reservation for three people, two adults and a child, at 8:00 PM. We ordered penne with tomato sauce and two chitarrine with clams. At 8:45 PM, we asked how our order was going and they told us it hadn't been sent out at all due to a printer blockage. They were sending the order back to the kitchen, and in 10 minutes we would have everything. However, the orders for other tables arrived without a hitch because we saw tables that arrived after us eating. After much urging and laughter from the waiters, we left at 9:20 PM without eating...

16/05/2026: When I vacation in Pesaro, I always go to Casa Fazi for breakfast, snacks, and afternoon tea. I love the smoothies made with quality fruit and vegetables. The cappuccino or iced coffee with plant-based milk is delicious. The staff is incredibly friendly!

09/04/2026: An excellent establishment located along Pesaro's Via del Mare, popular with young people and adults alike, offering a wide range of tempting options: gelato, yogurt, fruit toppings, and pastries. The spacious outdoor area is charming, with tables and loungers available for guests to socialize. The only flaw is the Rossini pizza. Better attention should be paid to the mayonnaise used, and the service should be improved.

17/03/2026: A small but welcoming bar, it's located practically in the center of Cesena in a very nice area. I discovered it thanks to an acquaintance of mine who lives nearby. I stop by sometimes and always have a great time. I'd happily recommend it to anyone who lives in the area.

11/02/2026: Very nice and welcoming place, the bartenders are the best!!

16/05/2026: The most beautiful hotel in the world. Exquisite staff and the best chef.

11/05/2026: The hotel is nice, the people who work here are very kind.

13/10/2025: Good welcome, courtesy, cleanliness and choice of products

11/08/2025: Just a normal gas station, nothing special.

13/04/2026: Vintage place... A little dull but the pizza, although small... Very good.

22/03/2026: Crescia is excellent with cured meats and cheeses. The one with Tropea onions is the best.

19/03/2026: Very welcoming place. Great staff, but the real highlight is Manuel! He's friendly and makes excellent spritzes! Very good pizza. Recommended!

17/01/2026: Radicchio, Gorgonzola and Walnuts TOP TOP

26/04/2026: Always a fascinating place Beautiful view Great rock music

29/03/2026: Highly recommended! It's not the first time I've been there... but now they also have gluten-free sandwiches available! During the summer it's the best.

07/04/2026: Everything good and excellent hospitality.

14/01/2026: Let's start with the dishes: the pasta is all handmade, from tagliatelle to gnocchi, and if you have a refined palate, you'll notice. The meat ragù is amazing, just like our mothers and grandmothers used to make (the Vergare of the 1950s and '60s). A time machine of flavors. The fried meat Marchigiana style with cutlets, the lamb, the cremini mushrooms, the Ascoli olives, the delicious and light zucchini flowers. Even the chicken al Potacchio is mouth-watering. But the curious thing is that the one who cooks to perfection at "La Vedova" is Svetlana, a formal and corpulent Russian woman, who remained that way after losing her Italian husband. Her mother-in-law taught her daughter-in-law how to cook Marchigiana cuisine. And she has passed the reins of the restaurant on. The service is naive and original. The atmosphere is that of the old Osterias of yesteryear. Don't expect luxury and modern furnishings. That's precisely the beauty of it. A restaurant with two small, separate rooms. There are two entrances. As soon as you walk in, it feels like you're at Frittole. There are just a few tables, a bit close together. But the important thing was the good food, which is what matters most: