I migliori ristoranti in Marche

06/10/2025: Ice cream is very good. But the staff is not kind. 🙄

20/09/2025: I can't put a zero, I was there last Sunday, dirty tables that the waitress, visibly nervous for some reason, didn't clean even while taking the order, I asked her kindly to clean it and she, annoyed, did it. I tried to order a cocktail but I was told that there was nothing written on the paper... and so I took what was there, brought to the table not even accompanied by a chip or peanut because when I asked she said they didn't have any. In all this, the waitress, increasingly angry, swept and moved tables as if she wanted to beat us up 😅. Anyway, it was disgusting.

15/09/2025: We spent an exceptional summer at Solero... A huge thank you to Alberto, Carlo, and Matteo... Legendary... Well done guys, keeping our little town alive... Best regards, Gianni and Barbara.

27/08/2025: Excellent seaside restaurant/chalet in a very central location in Porto Potenza. Everything is delicious, from appetizers to first courses, from fried foods to roasts. The pinsa and sandwiches are also excellent. Friendly and attentive staff. Super!!

15/08/2025: To forget and never return. A mid-August dinner with about 70-80 people that the staff couldn't even begin to handle. The wait staff seemed unprepared and, on more than one occasion, rude. We arrived at 9:00 PM and the service was extremely slow. The appetizer, consisting of just two Ascolana fish olives and one zeppolina each, was followed by a seafood salad served for six people, despite there being seven at our table. We had moved a place setting ourselves to accommodate the correct number, having requested it in advance, but the kitchen and service still decided not to bring the missing portion. The sautéed mussels were clearly frozen, with an unpleasant smell, so much so that we left it on the plate. The paccheri allo scoglio were cooked properly, but the sauce resembled ready-made frozen supermarket sauce. I didn't even try the sea bass, which arrived near the end of the evening; it was after 1:30 AM. The overall impression was that the fish wasn't fresh, with unpleasant odors throughout several courses. All this was accompanied by a cheap and unpleasant Apulian wine; for a dinner in the Marche region, any local wine would have been more appropriate. The only positive note was the bread, especially the multigrain one, which was good. To make matters worse, we discovered that other tables in our group had received an extra octopus dish that we never received. A disrespectful gesture toward the customer, especially when everyone paid the same price. Service ended around 1:30 AM, after a long wait with empty plates and impatient customers. At that point, we went to eat somewhere else to end the evening in a dignified manner. The location is well-kept and scenic, but that's not enough to make up for such a negative experience. Price: €35 per person. If I could, I'd give it less than one star.

10/08/2025: Chalet on the northern seafront of Porto San Giorgio. Modern restaurant with outdoor seating overlooking the beach. Friendly and professional service. Excellent, expertly prepared dishes. I had sciakatelli allo scoglio, delicious. Prices are reasonable for the area and season.

05/08/2025: Luckily, I was passing by. The fish was boiled in oil. Bland. I asked for mixed fried fish and they only brought me calamari.

25/06/2025: Very fresh and excellent fish, recommended

31/10/2025: First time stopping for breakfast. Nice bar with ample outdoor space, good service, average prices.

03/08/2025: I can only review my takeout experience. I ordered five takeout pizzas at around 5:30 PM, which were supposed to be ready by 8:45 PM. I arrived promptly at 8:45 PM, and they delivered the "TAKEOUT" pizzas at 9:15 PM... 30 minutes late on five pizzas I'd ordered in the afternoon. I can't imagine what happens if you eat there. (Which, given my experience, will never happen.)

28/06/2025: The restaurant is simple in decor, but the food is good. The meat is very good, and the pizza is truly superb. The young, friendly, and efficient waiters are excellent, and the prices are even a bit underestimated for the quality.

19/01/2026: We went for dinner on Sunday evening after a friend recommended this place. Unfortunately, our expectations were dashed. We waited a few minutes for our table to be re-set and seated, then ordered pizza, which took forever; one even had the entire edge burned. Luckily, the dessert was good.

04/01/2026: Beautiful place and delicious pizza. We'll be back.

28/01/2026: Truly a fantastic experience! The owner is incredibly kind, welcoming, and incredibly patient (we arrived two hours late). She makes you feel right at home with her smile and helpfulness. The food is simply delicious, especially the tagliatelle with porcini mushrooms, which is truly sublime: flavorful, fragrant, and cooked to perfection. The "chiara" (chicken omelettes) are also delicious, and even though we were full, we couldn't resist. A place we'll definitely return to, highly recommended! 🍝✨

27/10/2025: A decent restaurant, but with several areas for improvement. The entrance is unclear and can be confusing. The €40 Sunday fixed menu didn't seem appropriate for the quality, quantity, and presentation of the dishes. The staff lacks professionalism and empathy: the owner (or whoever acts as her representative) has a rigid and sometimes argumentative attitude, which makes the experience less pleasant. There's potential, but greater attention to detail and a better balance between price, quality, and service are needed. I would have given it a 2.5-star rating. I'm giving it a third star out of encouragement, but I'm sorry, I won't be back...

25/01/2026: Mostly a takeout pizzeria, with two dining rooms. Clean atmosphere.

28/09/2025: Always an excellent pizzeria, both by the slice and by the plate. The round pizzas are delicious. I highly recommend it to everyone.

14/10/2025: A former hotel/restaurant stuck in its 1990s, it's a hostel—don't expect too much... It serves as a base for schools and groups, for hikes and workshops with local guides...

21/08/2025: It smells really good. It's best to book a table, as it's always crowded. I recommend it.

14/12/2025: I found myself with a friend in this bistro, we wanted to eat something fish since we are on the Adriatic, it's a good thing. Instead we found ourselves with the surprise of eating a rather poor seafood stew (two fish fillets in tomato sauce) and in any case we wanted lunch, the first bite the fish seemed cold inside, the second that we confirmed was cold but from the fridge like when you reheat food, so if I want to eat reheated food I don't come to you, I'll do it at home, then I talk to the waiting staff who were very kind, however the owner and manager of the kitchen, said if you want I'll reheat it for you, then charged us 30 euros for a POOR FISH PLATE which she wanted to reheat again.....

07/10/2025: Despite the perfect location, right on the roundabout, and the friendly service, the pizza wasn't to my liking at all—it was chewy and too soft. The same was true for the main course, which was bland in both presentation and substance (all marinated ready-made products). Very touristy and expensive.