I migliori ristoranti in Marche

28/03/2026: The place is well-kept and charming. The staff is exquisite, as are the dishes offered.

08/02/2026: Good dishes, except for the passatelli with fondue. Service was inaccurate, definitely room for improvement. (When the appetizer arrived, they didn't explain at all what was on the plate. They served us the crescia to accompany the platters when the platter was already empty. Between the appetizer and the first course, we waited a long time, about half an hour. We had asked for a second serving of the Flemish-style first courses so we could all share the first courses, but in the end, they arrived with individual plates and we had a hard time sharing everything; if that's the case, explain it to me first; don't tell me it's okay when I ask for the Flemish-style first courses. When the second course arrived, they forgot a piece of the plate; we pointed it out, and it arrived separately.) The only positive aspect was the wine service. We paid too much for what we ate and the poor service. Five of us paid €63 each. Good, but due to the service and the price, I wouldn't go back. Only go if you're in the area; otherwise, avoid it.

29/06/2026: Just outside the town of Cagli, this restaurant is clearly recently and tastefully renovated. It's a Sunday lunch spot with very fast service despite the large number of customers. The dishes are high-quality and generously sized, with one course feeding two. The carbonara is a must-try. The prices are reasonable. Pets are not allowed. Recommended.

28/06/2026: Arriving in Cagli amidst lush mountain scenery, we found a pleasant atmosphere, prompt service, and 120 grams of superb carbonara. An extraordinary discovery for tourists like us.

21/06/2026: Tasty pasta, great meat and vegetables

21/06/2026: For big appetites! As a "welcome," we were offered a red rice salad with vegetables. Then we ordered two appetizers and two main courses (which included sides) and realized we could have fed four! The portions are very generous, and everything is truly delicious. We started with a mix of cheeses and cured meats, and a mix of cold and hot cheeses. Then we had a fried platter that included chicken, lamb, potatoes, eggplant, zucchini, stuffed olives, and fried cream (and that alone was enough for two!), and a dish of roast suckling pig with roast potatoes. Two limoncellos and a single dessert (an incredibly delicious pistachio mousse with chopped pistachios). Half a liter of Lacrima di Morro d'Alba, sparkling water, bread... All for 70 euros! What can I say... If we add the kindness of the guys and the owners, I really can't find a single negative! On the contrary! Highly recommended. The photos speak for themselves.

24/05/2026: Wonderful experience. Friendly staff, super fast service, and EXCELLENT food.

01/05/2026: Excellent food, quality of a starred restaurant, super welcome, top professionalism.. the staff are very kind and very well trained.. excellent value for money.

06/07/2026: Recommended for those who love seafood.

05/07/2026: A quaint and very well-kept restaurant, with excellent dishes prepared with fresh ingredients, and you can taste it. Generous portions and a truly excellent value. The service is also commendable: fast, competent, and attentive to customer needs! A truly excellent place for those who love Quality with a capital Q! Highly recommended for anyone passing through the area, even if only for a short time, who wants to eat REALLY WELL.

04/06/2026: We dined at this pub during a short stay in Falconara, and had a wonderful time. The atmosphere is welcoming and the menu is varied, with plenty of options. I tried two of their vegetarian dishes ("Verde Verde" and "Vegan Plate") and was pleasantly surprised by their deliciousness and wide range of vegetarian options, as was the vegan pizza, which I'll have the chance to try next time. Friends who were with me also said the meat and sandwiches were delicious and high-quality. Highly recommended: the Verde Verde veg burger, their beers, and the fantastic Birramisù.

15/05/2026: Everything was very good, the service could be improved! Excellent selection of beers...

12/07/2026: We stopped for a quick lunch. The place was cozy and the food was excellent! We had tagliatelle with ragù and sliced ​​veal. Everything was delicious!! Marco and Bianca made us feel at home. Highly recommended for those like us who were just passing through, but also for those on vacation nearby.

10/07/2026: Very good food, friendly and welcoming waitress

21/05/2026: Excellent restaurant. Super super super, I recommend it.

16/05/2026: Excellent pizza and abundant, fresh fried fish. Reasonable prices and friendly staff.

03/06/2026: Aperitif and quality drinks. Wide selection of pastries and TOP staff.

27/05/2026: Excellent, expertly crafted products. Excellent service with outdoor seating. Everything was beautiful.

13/03/2026: Congratulations to the beautiful location, the impeccable organization of our event and the excellent chef.

08/03/2026: Villa Bianca, a beautiful venue, perfect for any event. I visited this venue for the first time thanks to a Nethesis event, and I must say I was very impressed by the beauty of the location and the organization of the entire staff: everyone was very professional and friendly. The buffet was prepared with the highest quality ingredients and typical local products. At the end of the event, thanks to Chef and owner Marco Biagiola, we were able to admire his mastery in preparing a traditional dessert from the Marche region. Congratulations again to everyone for your hospitality! 👏

06/07/2026: The restaurant features a veranda and a terrace overlooking the sea. Good food and a wide selection of wines. Unfortunately, the space between tables is limited, and our table was also shaky. The staff was friendly and helpful.

02/07/2026: Excellent restaurant with a seafront terrace. Fresh ingredients and very friendly and efficient service. A little above average in terms of noise.

02/07/2026: Small takeaway pizzeria with a wood-fired oven. The pizza is very good. The pizza chefs are fast and punctual. Very friendly.

19/06/2026: "Good, tasty, and perfect pizza? You'll only find it at La Casetta!" I'm very picky about the quality of food, and I admit I was skeptical at first. The pizza names and ingredients are truly unique, and I feared such unusual combinations would be heavy or "off-putting." Instead... IT WAS A SURPRISE! The dough is incredibly digestible, and the balance of flavors is unique: the fantastic thing is that you can clearly distinguish each individual ingredient in your mouth, bringing it to life. You can see there's a lot of thought behind it, but above all, a tremendous passion. Even though I'm far away, I always happily travel so many miles to eat here. P.S. Every time they create a new pizza off the menu, I can't help but rush to try it!

27/03/2026: A sushi institution in Senigallia: it doesn't offer an all-you-can-eat menu, but rather offers à la carte options and true culinary delights of Japanese cuisine. The sushi is excellent: quality ingredients and expert cooking make for a completely different experience from other Japanese restaurants in the area. A truly quality establishment for lovers of Asian cuisine.

05/03/2026: I'm increasingly incredulous that people prefer all-you-can-eat options. Come to Nagi! Fair prices, fresh fish, and above all, knowledge of the ingredients.

11/07/2026: Stunning location and very good menu. A place in Pesaro that caters to food intolerances and offers something for everyone. A wonderful discovery! I'll definitely be back.

10/07/2026: This place is a must try! Great food, and vast choice of vegetarian and vegan options (really tasty!!), kind staff and the atmosphere makes it a unique experience that I highly recommend to everyone! Thank you guys!

06/07/2026: The food was delicious. I was expecting something simpler, but it exceeded my expectations. The experience is like taking a trip back in time. L'Italia di una volta

06/07/2026: Nice taverna in a narrow alley. A warm hostess too, although the atmosphere took a turn for the worse when it turned out that nothing from the fish menu was available… exactly what my wife had set her sights on. Plan B became a risotto, which was good. The ribeye and Angus were really very good and tasty. Tiramisu and a forest fruit sorbet to top it off. A real shame that the restaurant was practically empty as well. Sunday night?