Wonderful experience. Friendly staff, super fast service, and EXCELLENT food.
Mirko Cestellini
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24 Maggio 2026
10,0
Excellent food, quality of a starred restaurant, super welcome, top professionalism.. the staff are very kind and very well trained.. excellent value for money.
2m costruzioni
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01 Maggio 2026
10,0
Dine in this chalet with Michelin-starred service and excellent cuisine.
Enrico Marcomini
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21 Aprile 2026
10,0
Excellent cuisine, several must-try first courses, and the meat is always top-notch. The desserts are also a must-try, some of which are homemade.
Excellent and consistently high quality.
Andrea Spinaci
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12 Aprile 2026
10,0
We went on the recommendation of friends who said the food was good. It's a small wooden house. There's not much space inside; in the summer, you can eat outside along the street. Second courses start at €24 and up. First courses start at €12 and up. The food wasn't bad, but when you go, you get the feeling that you've spent a lot and eaten just average food. Nothing special. The cover charge, €2.50, is excessive for a kiosk that only gives you a paper towel.
The menu offers so many interesting things, it's impossible to try them all!
We sampled various dishes from the menu for six of us, all excellent and plentiful.
The staff was professional and very courteous, always available to accommodate our every request, and the price was in line with the quality of the food.
If I'm ever in the area again, it's a must!
Carla Baraccani
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23 Marzo 2026
10,0
Everything is fine, excellent picanha, I never fall a little too much, I asked for it rare, it arrived medium, they promptly redid it for me, shielding themselves
Bernhard Firmian
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12 Marzo 2026
8,0
It's a safe bet if you want to eat and drink well, a mention definitely goes to the cuts, one better than the other
Ludovico (Ludov1c0)
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22 Febbraio 2026
8,0
This restaurant is not to be missed. The service is excellent, and you feel pampered throughout the meal by the staff.
I also recommend trying the meat, which is excellent. I had a tagliata with caramelized onions, and it was tender and flavorful.
For dessert, I chose the pear cooked in Vernaccia di Serrapetrona with homemade ice cream—delicious!
The menu is extensive, but not overdone. The cuisine is essentially Marche, but with that extra touch that makes it more interesting.
Manuela Iannacci
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21 Febbraio 2026
10,0
I had lunch at this chalet for a birthday party. The place is simple, but the food was excellent. The tortelli were fantastic, and the meat was delicious. I don't know how much it cost because I was a guest. In the summer, you can eat outside. Highly recommended.
Simonetta Ippoliti
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04 Febbraio 2026
8,0
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