Chalet Nuah In Tolentino

Excellent cuisine, several must-try first courses, and the meat is always top-notch. The desserts are also a must-try, some of which are homemade. Excellent and consistently high quality.

We went on the recommendation of friends who said the food was good. It's a small wooden house. There's not much space inside; in the summer, you can eat outside along the street. Second courses start at €24 and up. First courses start at €12 and up. The food wasn't bad, but when you go, you get the feeling that you've spent a lot and eaten just average food. Nothing special. The cover charge, €2.50, is excessive for a kiosk that only gives you a paper towel.

The menu offers so many interesting things, it's impossible to try them all! We sampled various dishes from the menu for six of us, all excellent and plentiful. The staff was professional and very courteous, always available to accommodate our every request, and the price was in line with the quality of the food. If I'm ever in the area again, it's a must!

Everything is fine, excellent picanha, I never fall a little too much, I asked for it rare, it arrived medium, they promptly redid it for me, shielding themselves

It's a safe bet if you want to eat and drink well, a mention definitely goes to the cuts, one better than the other

This restaurant is not to be missed. The service is excellent, and you feel pampered throughout the meal by the staff. I also recommend trying the meat, which is excellent. I had a tagliata with caramelized onions, and it was tender and flavorful. For dessert, I chose the pear cooked in Vernaccia di Serrapetrona with homemade ice cream—delicious! The menu is extensive, but not overdone. The cuisine is essentially Marche, but with that extra touch that makes it more interesting.

I had lunch at this chalet for a birthday party. The place is simple, but the food was excellent. The tortelli were fantastic, and the meat was delicious. I don't know how much it cost because I was a guest. In the summer, you can eat outside. Highly recommended.

A surprise... When we arrived, we thought we'd come to the wrong place. From the outside, it looks like a restaurant where the food is divine. Inside, everything changes, from the welcome to the explanation of the menu and the wine service, done in a masterly manner to say the least... We had the trio of tartar, delicious... then a mixed Prussian steak (2, 800g each), 1 picanha, 1 pappardella with wild boar and porcini mushrooms, 2 sautéed chicory, and 4 desserts... as for wine, 2 bottles of a Rosso del Conero DOCG (pure and reserve Montepulciano grapes). All decanted to perfection... I can't find the right words to describe the dinner... I can only say SUBLIME!! The bill? In line with the offerings, especially with the passion and professionalism that distinguishes them. We'll be back!!!

We were there today, everything was excellent, and the tagliata was divine, with balanced flavors. If they keep going like this, they'll have to grow. 5 stars

A quaint restaurant beneath the Lago delle Grazie dam. The food is excellent (we didn't have any first courses, just appetizers, meat, and mixed fried fish). Prices are reasonable, and the staff are friendly. Recommended.