Osteria Braceria In Acqualagna

The place is well-kept and charming. The staff is exquisite, as are the dishes offered.

Good dishes, except for the passatelli with fondue. Service was inaccurate, definitely room for improvement. (When the appetizer arrived, they didn't explain at all what was on the plate. They served us the crescia to accompany the platters when the platter was already empty. Between the appetizer and the first course, we waited a long time, about half an hour. We had asked for a second serving of the Flemish-style first courses so we could all share the first courses, but in the end, they arrived with individual plates and we had a hard time sharing everything; if that's the case, explain it to me first; don't tell me it's okay when I ask for the Flemish-style first courses. When the second course arrived, they forgot a piece of the plate; we pointed it out, and it arrived separately.) The only positive aspect was the wine service. We paid too much for what we ate and the poor service. Five of us paid €63 each. Good, but due to the service and the price, I wouldn't go back. Only go if you're in the area; otherwise, avoid it.

I sincerely apologize for the previous review; it was ABSOLUTELY not directed at you, but at the Tartufo restaurant. When I'm in the area again, I'll definitely stop by! Best regards, and see you soon!

Eating at plinc's grill is always a pleasure, but this time we had dinner at "Foia," a restaurant near the grill but also near the butcher shop, where they mainly serve meat. Amazing. Check out the photos.

We had lunch at the truffle festival, and perhaps it's best to go on a day when there's no truffle risk.

The restaurant's location is very nice, but it's not particularly convenient: it's not exactly easy to find, and to get to the entrance you have to walk through narrow streets. We'd been warned that there was a double seating schedule and that, having arrived a bit late, we'd be short on time. However, as we were seated, we sensed the manager's hesitation. After reminding us of our limited time, she first told us that the room would be occupied during the next shift, and then that if we'd liked to stay longer, she could find us a seat. When it came time to sit down, the waiters were very professional, and each had a specific role. However, within five minutes of ordering (a plate of tagliatelle with black truffle and two truffle-covered meat dishes), all the dishes had arrived, and the meats were cold. This suggests they had probably been prepared in advance and not even reheated, or only briefly. The deconstructed tiramisu was a plus, and the coffee was good, and the crema was also good.

Tasty truffle and mushroom dishes, fast service, and a quaint atmosphere typical of old-fashioned taverns, in the center of Acqualagna. A must-try.

I went with my husband during the truffle fair: all the dishes had white truffles. Everything was delicious.

We dined at this restaurant on Saturday, November 1, 2025. The quality of the dishes was outstanding, and the price perfectly in line with the quality provided. What impressed us most was the service and the attention given by a young woman, Elisa, who was extremely kind and knowledgeable, and who made our dinner much, much more enjoyable. Compliments to the restaurant and Elisa.

Everything was really excellent