I migliori ristoranti in Marche

12/03/2026: Beautiful and welcoming place! Excellent pizza and pasta dishes, but the grilled fish was so-so... Recommended!

08/03/2026: We had lunch with my family, everything was excellent and plentiful, the staff were friendly and helpful, the atmosphere was welcoming and unique, the dishes were excellent, everything was really good, highly recommended

04/09/2025: The menu has no prices! The bill therefore has no criteria.

30/08/2025: Excellent food, kindness and friendliness. I didn't photograph the first and second courses because we were too hungry. 😄 We will definitely be back. I forgot: very fair prices!!!

28/06/2026: Not much going on, but the food was excellent, I can recommend it without hesitation.

22/06/2026: Very friendly staff. Despite the language barrier, everyone went out of their way to make us happy. The food was excellent. I had a Pizza Capricciosa, which was generously topped on a fantastic crust. My wife's tortellini were also delicious, and the price was great. It's definitely worth coming here. Thank you for the delicious food.

02/07/2026: The food was very good. The atmosphere was spectacular with the sea practically at our feet.

02/07/2026: Delightful little restaurant on the seafront with beach service (umbrellas and loungers). Truly excellent cuisine... delicious first courses and very fresh fish. Must try!

26/03/2026: The meat is tasty, but not hot enough, the whole room is filled with smoke, they don’t turn on the hood...

25/03/2026: Unfortunately, we weren't satisfied. The empanadas were cold inside, the fatty meat was tough. We've eaten there several times and nothing worked. The meat has never been of good quality. The morcilla last time was truly awful, inedible, with a horrible taste. I wouldn't want it to have been aged for too long. The idea of ​​reflecting Argentine flavors is a good one, but we're far from what they really are, and anyone who's Argentinian and has tried them knows it. More than anything, the quality of the products offered isn't the best! Otherwise, the atmosphere and staff are nice and helpful.

14/03/2026: The inside dining room has an unpleasant smell, perhaps due to the bathroom. I ordered the tagliatelle with porcini mushrooms, even though it wasn't the right season. They tasted like the ones from a jar in oil. I haven't tried the rest, so I can't give an overall opinion, but what I ate wasn't particularly thrilled.

11/03/2026: It was my first time here, and I was immediately struck by its cleanliness, order, and organization. The immaculately decorated room is adorned with sideboards reminiscent of the beautiful furniture of yesteryear. The neatly set tables are arranged to allow for easy passage and a certain amount of privacy. The wooden chairs alternate between genuine straw-seated ones and those with wooden seats, which are nevertheless surprisingly comfortable. The atmosphere is familiar, bucolic, and convivial, typical of the best old-fashioned taverns. The traditional dishes, though occasionally embellished and revisited, are presented simply and generously, placing the quality of the ingredients and the kitchen's expertise at the forefront. We began with a generous plate of sautéed wild vegetables. Among the first courses, we were inspired by the radicchio, speck, and walnut ravioli: homemade pasta with a rich, flavorful sauce and generous portions. Next up was a truly tender and delicate baked chicken breast in an almond crust, and a pork loin with spring onions and apricots, with just the right amount of fat for its tenderness. This dish first delighted the eye and then delighted the palate, truly unique and thoroughly enjoyed. The service was professional, attentive, fast, and courteous; many compliments!!! The restaurant has ample and convenient parking and a welcoming green area equipped with games for younger guests. Outdoor seating is available during the season; these comforts are certainly a plus, much appreciated by our patrons. A word of advice: GO THERE AND COME BACK!!! We will definitely be back, and more than once. Keep up the good work, well done!!! Marisa and Marco

16/12/2025: Soft berry panettone... delicious!!!

15/12/2025: The products are excellent, but the customer service leaves much to be desired. Last year, I bought four or five panettone cakes from them for around €30 each. This year, the price went up (€33 each, €36 for the triple-chocolate one), and when I asked for a small discount on a purchase of eight panettone cakes (total €267), they said no, even rudely. Not even a €7 discount to round down. I still made the purchase, but I'll buy the next ones elsewhere. Small businesses complain because they're being squeezed by large-scale retail trade and giants like Amazon. If you continue to make huge margins on products that cost €5-6 to produce at most, you can't expect anything different. You've lost a customer.

16/04/2026: If you're passing through Servigliano, you'll have to stop by and see for yourself. Excellent service, and definitely a place to try pastries and a unique coffee.

16/05/2026: Our go-to for years, with a wide variety of flavors and always something new to try. Always open and welcoming, with outdoor seating in the summer, it's a delicious and super sweet stop. Definitely worth a try...highly recommended.

01/05/2026: The best ice cream in Ascoli Piceno, without a doubt... top...

10/12/2025: In my opinion, given the location, location, parking, and quality, it's by far the best bar/restaurant in the area. It even has a tobacconist. Highly recommended.

16/11/2025: Old but well-kept, clean, kind and precise service, good quality materials

17/07/2026: The breakfasts are excellent, but above all, the baristas are fantastic...fast, well-trained, and friendly. After years of frequenting them, I not only confirm what I've said, but I also confirm that they are special baristas...besides their professionalism, they care about their customers....Thanks for everything to MICHELA....ALESSANDRO.....MARTINA

18/01/2026: The best pizza ever. I come here from Ancona. It's so good.

14/12/2025: Never again! Thieves! Two takeout Margheritas for €25, and the receipt said "stuffed"... after making sure they were plain Margheritas and telling them, nothing changed! Never spent €12.50 on a Margherita... Not to mention the staff, rude and not at all welcoming. I'll never set foot in there again!

19/07/2026: I was greeted by two young, very kind and knowledgeable girls. The pizza wasn't to my liking because it was like a snack. It wasn't freshly made; they reheated it for me, but the stuffed piadinas were delicious. All in all, it's okay as a quick snack. The pizzas are very cheap, the piadinas are expensive. Probably because of the filling.

08/07/2026: The thin-crust pizza is incredibly delicate and delicious! It's a pleasure to stop for a snack at the tables...

05/01/2026: Great service station for a stopover.. Ample parking for buses. Friendly and welcoming staff.... See you soon...👍😁☕️

14/05/2026: An aperitivo to forget. A non-alcoholic drink and a beer for €16 in a pastry shop. We asked for chips at 7:30 PM and were told they'd run out and wouldn't re-open them for us. The food consisted of half a small piece of corn cut in two and a tiny jar of peanuts along with two canapés! You be the judge. A few days later, I gave it another chance, ordering a caprese for lunch, a tomato from Conad along with a 0.99-cent mozzarella on sale at the worst discount store, but they charged €8! I really don't know what to say. I definitely know I won't be back, and I wouldn't recommend it to anyone.

31/03/2026: I appreciate the ambition, but paying €8 for a glass of wine (without food) with a view of the bus parking lot is a no-go. I think the price sense has been lost; you can't expect to offer the same prices as the Navigli or central Rome in a place like this. If you want to do it, at least think about something, a platter, or a decent wine/cocktail list; this isn't the case. More than a criticism, it's an observation: if you want to charge a medium-high price, you have to know how to offer a medium-high experience, otherwise the prices will go down.