I migliori ristoranti in Marche

19/03/2026: Very welcoming place. Great staff, but the real highlight is Manuel! He's friendly and makes excellent spritzes! Very good pizza. Recommended!

29/06/2026: The service is terrible. I asked for a sandwich with a cutlet and the cutlet arrived burnt and the salad inedible. Plus, I asked for it without mayonnaise and they brought it to me with mayonnaise.

13/05/2026: We had a wonderful experience with a reservation through The Fork. We enjoyed the delicious pizza, the kindness of the wait staff, and the welcoming atmosphere where we could eat well and watch football in a pleasant atmosphere. Excellent value. We'll be back!

04/05/2026: Pizza made the old-fashioned way! Fantastic!

04/09/2025: The menu has no prices! The bill therefore has no criteria.

30/08/2025: Excellent food, kindness and friendliness. I didn't photograph the first and second courses because we were too hungry. 😄 We will definitely be back. I forgot: very fair prices!!!

28/06/2026: Not much going on, but the food was excellent, I can recommend it without hesitation.

22/06/2026: Very friendly staff. Despite the language barrier, everyone went out of their way to make us happy. The food was excellent. I had a Pizza Capricciosa, which was generously topped on a fantastic crust. My wife's tortellini were also delicious, and the price was great. It's definitely worth coming here. Thank you for the delicious food.

02/07/2026: Delightful little restaurant on the seafront with beach service (umbrellas and loungers). Truly excellent cuisine... delicious first courses and very fresh fish. Must try!

02/07/2026: The food was very good. The atmosphere was spectacular with the sea practically at our feet.

26/03/2026: The meat is tasty, but not hot enough, the whole room is filled with smoke, they don’t turn on the hood...

25/03/2026: Unfortunately, we weren't satisfied. The empanadas were cold inside, the fatty meat was tough. We've eaten there several times and nothing worked. The meat has never been of good quality. The morcilla last time was truly awful, inedible, with a horrible taste. I wouldn't want it to have been aged for too long. The idea of ​​reflecting Argentine flavors is a good one, but we're far from what they really are, and anyone who's Argentinian and has tried them knows it. More than anything, the quality of the products offered isn't the best! Otherwise, the atmosphere and staff are nice and helpful.

14/03/2026: The inside dining room has an unpleasant smell, perhaps due to the bathroom. I ordered the tagliatelle with porcini mushrooms, even though it wasn't the right season. They tasted like the ones from a jar in oil. I haven't tried the rest, so I can't give an overall opinion, but what I ate wasn't particularly thrilled.

11/03/2026: It was my first time here, and I was immediately struck by its cleanliness, order, and organization. The immaculately decorated room is adorned with sideboards reminiscent of the beautiful furniture of yesteryear. The neatly set tables are arranged to allow for easy passage and a certain amount of privacy. The wooden chairs alternate between genuine straw-seated ones and those with wooden seats, which are nevertheless surprisingly comfortable. The atmosphere is familiar, bucolic, and convivial, typical of the best old-fashioned taverns. The traditional dishes, though occasionally embellished and revisited, are presented simply and generously, placing the quality of the ingredients and the kitchen's expertise at the forefront. We began with a generous plate of sautéed wild vegetables. Among the first courses, we were inspired by the radicchio, speck, and walnut ravioli: homemade pasta with a rich, flavorful sauce and generous portions. Next up was a truly tender and delicate baked chicken breast in an almond crust, and a pork loin with spring onions and apricots, with just the right amount of fat for its tenderness. This dish first delighted the eye and then delighted the palate, truly unique and thoroughly enjoyed. The service was professional, attentive, fast, and courteous; many compliments!!! The restaurant has ample and convenient parking and a welcoming green area equipped with games for younger guests. Outdoor seating is available during the season; these comforts are certainly a plus, much appreciated by our patrons. A word of advice: GO THERE AND COME BACK!!! We will definitely be back, and more than once. Keep up the good work, well done!!! Marisa and Marco

16/12/2025: Soft berry panettone... delicious!!!

15/12/2025: The products are excellent, but the customer service leaves much to be desired. Last year, I bought four or five panettone cakes from them for around €30 each. This year, the price went up (€33 each, €36 for the triple-chocolate one), and when I asked for a small discount on a purchase of eight panettone cakes (total €267), they said no, even rudely. Not even a €7 discount to round down. I still made the purchase, but I'll buy the next ones elsewhere. Small businesses complain because they're being squeezed by large-scale retail trade and giants like Amazon. If you continue to make huge margins on products that cost €5-6 to produce at most, you can't expect anything different. You've lost a customer.

16/04/2026: If you're passing through Servigliano, you'll have to stop by and see for yourself. Excellent service, and definitely a place to try pastries and a unique coffee.

11/05/2026: We tried takeout in the past, so we went on a Saturday night, confident we'd find a table. The atmosphere is very retro, but the staff are very kind and helpful. The menus are also old-fashioned, but they have a wide selection of Chinese and sushi. We opted for the all-you-can-eat option, thinking the portions would be small, but instead... The dishes were generous, well-prepared, and flavorful. We understood why the menu says there will be a charge for any waste... I rediscovered my old passion for cooking and my first visits to a Chinese restaurant, leaving feeling full and for a more than fair price. Only the drinks and desserts are extra, but the prices are more than fair. Unfortunately, we didn't get to try the dessert (they have fried fruit and fried ice cream), so full we were. Next time, for sure. There are tables, but there's a constant coming and going of people picking up food. I park along the street or by driving around a bit.

25/04/2026: A wonderful discovery! We chose the all-you-can-eat option for €23.90. They take great care in serving the hot dishes to everyone at the table at the same time, so as not to mix up the two of you eating and waiting. What amazed us were the friendliness of the waitresses and their expertise! Many compliments...we'll be back!

16/05/2026: Our go-to for years, with a wide variety of flavors and always something new to try. Always open and welcoming, with outdoor seating in the summer, it's a delicious and super sweet stop. Definitely worth a try...highly recommended.

01/05/2026: The best ice cream in Ascoli Piceno, without a doubt... top...

10/12/2025: In my opinion, given the location, location, parking, and quality, it's by far the best bar/restaurant in the area. It even has a tobacconist. Highly recommended.

16/11/2025: Old but well-kept, clean, kind and precise service, good quality materials

17/07/2026: The breakfasts are excellent, but above all, the baristas are fantastic...fast, well-trained, and friendly. After years of frequenting them, I not only confirm what I've said, but I also confirm that they are special baristas...besides their professionalism, they care about their customers....Thanks for everything to MICHELA....ALESSANDRO.....MARTINA

18/01/2026: The best pizza ever. I come here from Ancona. It's so good.

14/12/2025: Never again! Thieves! Two takeout Margheritas for €25, and the receipt said "stuffed"... after making sure they were plain Margheritas and telling them, nothing changed! Never spent €12.50 on a Margherita... Not to mention the staff, rude and not at all welcoming. I'll never set foot in there again!