I migliori ristoranti in Marche

26/09/2025: I'd been to this place a couple of years ago and had a great evening, so I decided to return a few weeks ago. Unfortunately, the experience was very disappointing: the buffet was poor and the meat was low-quality. The main problem was the bill. No one gave us a menu or explained the available options: a €35 menu without wine or a €50 one with one bottle for every two people. They assumed we'd choose the €35 one, but they charged us for several cocktails, some of which we hadn't even ordered. Furthermore, only at the counter were we told that a cover charge was added to the menu price, something we'd never mentioned before. In the end, we ended up spending over €70 each. Because there were so many of us, we had an argument with the manager. Furthermore, he initially offered us two bottles for €20 instead of €25, but when we asked for two more identical ones, which we ultimately didn't order, he told us they were €30 each. A truly absurd situation. In conclusion, everything was unclear and poorly managed. I don't recommend it and I definitely won't be returning.

01/09/2025: Very good meat, compliments to Paulo

13/11/2025: Great variety of food, always good

03/08/2025: The opening hours may need updating. During opening hours, we found it closed at least two hours earlier.

27/11/2025: Excellent food, affordable, and very friendly staff. I highly recommend it, especially for a business lunch.

06/11/2025: A typical Marche restaurant, offering dishes and flavors from days gone by. We sampled several first courses, including calcioni with ragù, pappardelle with wild boar, and tagliatelle with porcini mushrooms. Everything was delicious. The main courses, too, boast a wide selection of seasonal side dishes. The homemade desserts were also very good. Fair prices. Kudos to the staff.

15/06/2025: The best coffee But the old man and his wife are difficult to deal with. The girl with the tattoo is beautiful and her smile is beautiful

07/11/2025: Made fun of me for speaking English, pizza is mid at best. What a disgrace.

25/08/2025: Good little pizzas, served kindly, in the heart of the old town

24/08/2025: The best place for wonderful relaxation. Recommended. Andrea, the owner, is a one-of-a-kind. Go there for a wonderful sense of relaxation.

24/07/2025: Very quiet place with a lovely pool and sand volleyball court. Good restaurant. The strong point is the staff: two very friendly brothers who are always available to make your stay pleasant. Recommended.

27/09/2025: Nice place, good food, a bit pricey, but the only downside is that it's very windy on the terrace in May and there's no tablecloth on the table. The guy at the tables is very friendly. I think it would be better in late summer. Porto Recanati is really beautiful.

22/09/2025: Well done Alessandro, very friendly and courteous, attentive service. The brodetto was excellent; reservations are recommended given the preparation time.

21/10/2025: A little corner of Puglia where the owner makes his excellent pizzas for local regulars. Everything is calm, friendly, and unfussy. As the saying goes, it costs nothing.

17/09/2025: We had some really delicious pizzas at Pinocchio. We had a bomba (pizza without red sauce) and a vegetable pizza. Very tasty. The price/quality ratio is perfect. Drinks were included and the chef was friendly. The decor is simple, but we came for the pizza, not the furniture, right? 5 stars! A must-do if you're in the area.

07/09/2025: A friendly English-style club in the centre of Pesaro, with frequent live music and games shown on the big screen.

03/09/2025: Tranquility, helpfulness, young and attentive staff. Excellent establishment.

31/08/2025: Small and cosy place at the beach. Ideal for a coffee, cold drink or a wine. They serve some snacks too, maybe good for lunch but not for dinner. Young and friendly staff.

24/11/2025: Welcoming and good food. We loved it.

09/11/2025: 2025.11.09. Lunch Entering Taverna del Cacciatore is a true leap into the past. The atmosphere is warm and welcoming, a true place from another era, authentic and unique. To the uninitiated, the exterior might seem modest and, to some, disheartening... In fact, this very simplicity is its strength; you immediately sense the atmosphere of a family kitchen: wood worn by life, old chairs like those of our grandparents, and the aromas of traditional specialties. The steaming fornarina offered before the meal embraces you with authenticity and flavor. The generously portioned homemade passatelli, topped with mushrooms, warms your heart. For the second portion of fornarina, we had to find the excuse of the (special!) roast potatoes... The fluffy and soft artisanal tiramisu concludes the lunch wonderfully. The extremely polite, kind, and welcoming staff; Bar and chatter on the ground floor, while the restaurant is on the first floor. I recommend this corner of the Marche region to anyone seeking authentic cuisine with a family atmosphere: you'll find home-cooked dishes full of passion, heartfelt laughter, and the warmth of a real table. ⭐⭐⭐⭐⭐⭐ #food #regionemarche #italianmeal #tradition #trattoria #restaurant #visitmarche #mercatello

08/03/2025: Ottimi piatti.Menu molto curato. Atmosfera piacevole. Accoglienza fantastica. Da consigliare a tutti gli amici e ritornare presto. Massimo e Betti

30/09/2025: The ice cream is good, but a bit expensive.

23/08/2025: I give it 3 stars, and I'm sorry. The quality of the gelato deserves 5 stars, but the service was truly disappointing. We waited almost an hour for someone to take our order, but in the end I had to go to the counter and get the gelato myself. It's a real shame: I wanted an affogato, but I had to settle for a simple cone. Only after an hour and a quarter did the very kind waiter come over to ask if we needed anything...

12/10/2025: Dinner with friends. We tried the fried food, the meat, and the pizza. Everything was delicious. The service was very helpful and friendly, and the prices were reasonable. I recommend it!

08/10/2025: Terrible experience, place to avoid, you can also understand it from the arrogance with which the "manager" responds to real criticisms.