I migliori ristoranti in Marche

08/12/2025: I go to this place often, and like everyone else, I have my tastes. There are things I like more than others, but there's one major flaw: the table service! I'd like to address this criticism to two people in particular (and what I'm about to list has happened several times!). The employees, specifically, are: a boy with short, reddish hair and a woman with long, black hair and an earring near her lip. They're always unsmiling, sometimes they don't respond to greetings, and they almost seem annoyed, as if they were doing you a favor by serving you. Especially her! Distracted, clumsy, and unprofessional in the service itself! They're often distracted by looking around, chatting with colleagues, rather than paying attention to the customer. In short, they ruin the atmosphere. I think both of them need to be reconsidered.

07/12/2025: I was in the area for other reasons and really enjoyed the place. The staff was very friendly, professional, and helpful! They let me try a new cocktail they'd recently made, and I was very pleased with it. Highly recommended, and considering how crowded it was, I'd say it was very popular.

15/06/2025: Ritornando verso nord da un weekend al mare abbiamo deciso di fermarci a pranzo sulla costa di Senigallia abbandonando l’autostrada. Ci siamo imbattuti in questo posto meraviglioso per caso e siamo rimasti molto colpiti dal locale, curato, fresco, apparecchiato bene, colorato e dall’ambiente molto dinamico. Siamo stati accolti con il sorriso e con gentilezza da tutto il personale e, pur non avendo prenotato ed essendo capitati in una domenica di sole, ci hanno trovato posto. Abbiamo mangiato all’aperto guardando il mare Una cucina tipica di pesce molto saporita e tradizionale. Noi e le nostre bambine siamo rimasti molto felici di questa pausa pranzo all’insegna della gentilezza e dei buoni sapori… Questa attività merita di essere provata e speriamo possa conservarsi così per tanto tempo!

12/06/2025: What an amazing find! Driving to Senigallia for the day and happened upon this wonderful restaurant. Not only is the restaurant in the most gorgeous spot. There are no umbrellas and chairs to block the view, it is right on the beach. The staff are lovely. Let’s talk about the food. Delicious. All, from the amazing appetizer of mussels, clams and shrimps to the primi, the desert and the coffees You must go.

23/08/2025: We're Spanish tourists visiting this area. At Caktus Beach, the experience was very good: the lobster pasta was delicious, one of the best we've ever had. The fish was also delicious, although what we enjoyed most was the pasta. Dining with your feet in the sand, with good value for money and attentive service, makes this a highly recommended spot.

22/08/2025: The atmosphere was pleasant, summery. The food was excellent, but the service left much to be desired. We were waiting for a fried dish that never arrived: the chef had the wrong table. That's what we were told. We had to wait too long for dessert. In the end, we left.

25/10/2025: A romantic location in a corner of one of Italy's most beautiful villages. Unfortunately, that's all that's redeeming. We arrived at 11 PM and were told the kitchen was closed; the only thing we could order was a prosciutto platter with a little focaccia. In my opinion, an hour before closing time, in a week in August, and for a delicatessen, that's unacceptable! A completely watered-down mojito and two tiramisu with only a few drops of cream and a few drops of coffee certainly didn't improve the evening. The staff was unsympathetic. Unfortunately, aside from the location (and Quasimodo), there's very little else to redeem it.

03/09/2025: Absolutely worth a try, excellent food, excellent value for money, very good service and beautiful location.

15/11/2025: Nothing good from the starter to the coffee, slow service, completely ignored from the entrance to the bill.

23/10/2025: The food is very good, I will definitely come back

27/08/2025: On our way from Puglia to Piedmont, we stopped in the Marche region, specifically in Fermignano. Fabio welcomed us with a wonderful smile and exceptional hospitality. He didn't just offer us a place to sleep, he made sure we had everything we needed. His helpfulness made our stay perfect. Highly recommended.

12/08/2025: A charming and welcoming villa at the foot of beautiful Urbino, surrounded by pristine nature and with a friendly, kind, and helpful owner. The owner's hospitality and charisma were the added bonus of this wonderful stay!

22/08/2025: We were passing through Fabriano, and it was already late for lunch, so we stopped by this place. It was very welcoming, with music just the right volume and extremely friendly staff. We had amazing eggplant parmigiana and equally delicious tagliatelle with eggplant ragù. We highly recommend it!

13/08/2025: This indoor restaurant in the city center (no outdoor seating) was easy to find on a Wednesday lunchtime (white lines). The appetizer and carbonara were sensational. The wait was a bit long. The staff was young and friendly.

11/07/2025: Consigliato da mia sorella,ieri sera abbiamo provato questo ristorante,una sola parola: divino. Consiglio a tutti di prendere come antipasto ( ma avviso che è come una droga) le crocchette di cacio e pepe,sono veramente divine. Per non parlare degli gnocchi ripieni,una squisitezza. Tutto veramente buonissimo,personale top... Che dire sbrigatevi a provarlo.

07/06/2025: A friend of ours had invited us to this beautiful restaurant last night. Since you can't get fish at Mercato Trattoria Pop and since, when we eat out in Senigallia, we actually always eat fish, we regularly looked at this restaurant from the outside, saw that it was always full, but we had never been there. We regret that now! It is quite a large restaurant, but because it is made up of several smaller rooms you don't notice it at all. It is modern and brightly decorated and partly because of the modern art on the wall and the colors chosen, there is a warm atmosphere. In summer, by the way, you can eat outside on the corner of the beautifully restored Piazza Garibaldi Caterina is the hostess and radiates hospitality and obvious pleasure in her work. Her husband runs the kitchen, and how! It is an open kitchen and that is always an extra challenge We sampled several entrees, vitello tonnato, melanzane alla parmiggiana, grilled peppers and a very special combo of elderberry blossoms fried in tempura batter, zucchini flowers and green asparagus. All equally delectable. Beautiful homemade bread to go with it. It was savoring! Then ravioli with a delicious filling and cannelloni. Also delicious. For main course there were spare ribs that were so tender you didn't need a knife, meatballs after Caterina's grandmother's recipe and, very special and delectable, lamb sweetbreads! Because everything was so delicious, we became curious about the desserts, and they turned out to be of the same high standard. We drank with the meal a delicious white house wine, which they have in half bottles (A Pecorino from Le Marche) Here we will come back very soon! Highly recommended!

12/10/2025: Historic pizzeria in Fossombrone, the pizza by the slice is truly delicious.

19/11/2025: Spacious space and friendly, helpful staff. Fantastic owners who make you feel right at home. Live music. A suitable atmosphere for everyone.

10/11/2025: At a nearby exhibition, attracted by a sign saying "15 EURO FIXED MENU," we decided to go in. The restaurant, which I believe was being used for a communion celebration, was quite busy and boded well. A young woman came to our table to take our orders without being able to see a menu. She verbally and very confusingly listed what was available, handed us a piece of paper with our orders written on it (we were forced to order what she suggested because the kitchen couldn't make four different types of pasta), and then left. After a good half hour, the first course arrived on a tray to share (we had each ordered our portion), and another 10 minutes later, the second tray with the other pasta dishes for the two people who had chosen something different. In complete confusion, they even delayed the second courses, bringing the side dishes first (four discarded potatoes and a meager salad). After another exhausting wait, they brought us a charred grilled meat so dry I had trouble swallowing. So much so that after the first bite, I gave up on a second. Hoping they'd be better, I tried the fried foods, but things got worse. I tried a piece of mashed and fried lamb....inedible plasterboard. Disappointed and still hungry, we ordered a coffee and headed to the register to pay. At the register, we found a rude person who started doing the math, charging us a total of €174 (and we hadn't ordered any wine or other alcoholic beverages), which, for six people, came to almost €30 each. Obviously surprised, we asked about the price we paid, which was different from the one indicated on the sign at the entrance. At that point, the lady went crazy and started abusing us. Annoyed, practically starving, and with our wallets empty, we leave. A terrible experience, never to be repeated. The quality of the food (probably purchased at the supermarket across the street) was poor and poorly cooked. The staff was simply unsuitable for a restaurant role and incapable of satisfying the customer. If you could give it 0 stars... avoid going there.

07/10/2025: I had a piadina, good but lacking in content, good beer and kind and attentive staff, worth a visit.

23/09/2025: Food: It's not bad, but it's not good either! Fried vegetables: only carrots, perhaps left in the freezer, that needed to be disposed of. The first courses were tasteless and tasteless... Service: If it weren't for the friendly waiter, I wouldn't have even had to cry for the wine glasses. High prices.

08/10/2025: If you want a real sandwich, you have to eat it here... I'll just tell you this... a crunchy sandwich and not the usual brioche that they give out around.

05/10/2025: The best sandwiches of San Benedetto

14/09/2024: De karaf rode wijn was ijs- en ijskoud. Eerst even op temperatuur laten komen, en toen de karaf aan het eind van de maaltijd leeg was, bleef er een aangekoekte laag onderin achter. Karaf had waarschijnlijk al een langere tijd (in de koeling) gestaan. Mijn echtgenote was reeds halverwege haar hoofdgerecht toen mijn gerecht werd opgediend: een paar kleine stukjes lam, wat grotendeels bestond uit bot en vet. Ik heb dit teruggegeven, waarna ik een nieuw bord kreeg (mijn echtgenote was inmiddels klaar met eten). Dit vlees was iets beter, maar nog steeds slechts enkele kleine stukjes en van inferieure kwaliteit. Ik begrijp niet dat een zichzelf respecterende kok zijn gasten dit durft aan te bieden. De bediening was ongeïnteresseerd en er is maar niet gevraagd of het naar wens was. Het afscheid bestond slechts uit de woorden “40 euro” en “arrivederci”.

06/09/2024: Siamo clienti abituali… mai rimasti delusi locale molto carino…cibo ottimo.. prezzo onesto….catia l oste del locale… gentilissima.. sempre presente e disponibile