I migliori ristoranti in Marche

27/08/2025: It's really handmade, very good

27/08/2025: It's really handmade, very good

10/11/2025: Lunch break. The owner brings the menu but doesn't mention the daily special, which features a first course and side dish for €10, advertised outside. I ask him about it, and he tells me they serve amatriciana and beans. The amatriciana was actually a ragù (when I pointed this out to the owner, who I think is Egyptian, he replied, "That's how you guys from the Marche make amatriciana..."). I ordered a quart of wine by the glass, and it cost me an extra €3 (€12 a liter?). I understand why I came in at 1:30 PM and was the only customer the whole time. I have to admit, the ragù wasn't bad.

21/09/2025: We were here for lunch. 8 adults and 7 children. The owner willingly arranged a large table for us, giving us plenty of space outside. We ate pizzas, pasta, and salad. Although they don't normally serve pizzas at lunch, he fired up the pizza oven for us. That was very kind and we really appreciated it. For that alone, it gets 5 stars. The food was impeccable and we enjoyed it. The only drawback is the location on a busy, noisy street.

17/01/2026: Very good pizza, decent Ascoli olives. Excellent desserts. Friendly and friendly staff. Service a bit slow.

28/12/2025: I had a pizza from Casa Del Pescatore and I have to say it was excellent. It was perfectly cooked, crispy on the bottom, and the fish on top was incredibly fresh. Perhaps some shellfish would have been the icing on the cake, but the flavor couldn't have been better. The seafood chitarrine in white sauce were also fabulous.

04/11/2025: The owner is not the nicest but it's a nice bar

20/09/2025: The croissants are good. For a lunchtime treat, you can eat quickly and well, considering it's practically a bar.

26/09/2025: Lunch break for work. A first course of spaghetti with garlic and oil costs €11... A second course of rump steak and arugula costs €9, in a shack-like setting with no tablecloth on the varnished table.

23/09/2025: One of my favorite places. The quality is top notch for the price. Excellent and fast service, perfect for a quick bite to eat while working. The menu isn't extensive, but it changes daily. The portions are generous, even too large.

02/01/2026: I happened upon this lovely restaurant almost by chance during my stay in Senigallia, located inside a building that also houses a cinema. Even though we had little time and it was almost 2:00 PM, we were greeted with great hospitality. The restaurant is very large, clean, and well-decorated. The service is quick, and the menu offers a wide variety of dishes. The sashimi was exceptional, literally melting in your mouth—it's a shame you could only order it once. All the uramaki and temaki, served by the friendly robot, were also excellent. If I ever find myself in this area again, I'll definitely return.

02/01/2026: Very well known place, meeting point for many young people, excellent sushi, good service

14/10/2025: An excellent place to meet, enjoy homemade desserts, a coffee, cappuccino, or something else. Coffee and a book are tireless travel companions. Le Delizie represents a meeting point between classic and modern. With its unique style, it has earned my trust, so much so that it has become an almost permanent stop on my travels. Congratulations on the service.

06/10/2025: Welcoming and kind people, exceptional dessert and delicatessen counter!! Excellent cappuccino with wonderful cream and fantastic strudel. Well done!!

07/09/2025: A friendly English-style club in the centre of Pesaro, with frequent live music and games shown on the big screen.

13/01/2026: In Porto San Giorgio, not only do they serve excellent draft beers, quality pastrami, and even burgers, but the owner Lorenzo always welcomes you with a smile. Plus, there's a giant screen for sporting events and a unique atmosphere for playing board games! Kudos to Mister Magoo!!!

17/09/2025: Great place to enjoy good beers and watch the games. I'll definitely be back.

15/01/2026: A truly unique and beautiful pub inside. Excellent sandwiches with crunchy bread and great toppings! Good selection of beers....

24/11/2025: We had a great time and enjoyed some delicious sandwiches and high-quality beer. The atmosphere was very nice and relaxing, and we enjoyed the good music at the right volume. Greetings from Abruzzo, we'll be back.

28/08/2025: Attentive staff, excellent pizzas, I recommend!

25/09/2025: A typical Braccino pizzeria. Quite good and with a wide variety. Ample parking. Nothing special to add.

10/08/2025: Pizza by the slice. Good. Exquisite staff.

08/01/2026: Originally a pizzeria by the slice, they later added a very simple but charming space and started serving pizza by the plate and "maxi" pizzas, meaning a pizza for two people with four different toppings to try different combinations. Excellent service and medium-low prices. I paid €57 for two pizzas, a sweet one with orange and vernelli, a bottle of water, and a liter of beer, which is excellent these days. Thin and crispy pizza, just the right toppings, and a light dough. Recommended, we'll definitely be back.

05/01/2026: For years, it's been a go-to place for pizza in Morrovalle. Although lately... the pizza has gotten worse. In the last week, I've had pizzas there on two different days: once, and the other day, mixed slices. The pizzas were dry, very dry. The dough wasn't bad per se, but way too dry. There wasn't enough tomato (on the Margherita pizzas) and cheese, and it was sometimes au gratin (on the 4-cheese pizzas, which are supposed to be quite creamy). The result was a potentially good pizza, but it was seriously overcooked (and too lightly topped, not enough toppings to restore moisture). On the second occasion, the slices had the exact same problem: the pizza was overcooked, and the Rosemary pizza (which had no toppings) practically crumbled like bruschetta. It's a shame because the pizza has always been good, but lately it's had this problem that "takes the flavor away," haha. Having said that, it's still worth stopping by because the place and the management are worth the visit (and I'm sure the dry cooking/dough problem is a temporary one)