I migliori ristoranti in Marche

20/03/2026: I have been there a few times with my father and it is a very welcoming place.

23/01/2026: Excellent pizza, both by the plate and by the slice! The dough is light, well-leavened, and cooked to perfection, with fresh, quality ingredients. A wide variety of flavors are always available. Friendly staff and fast service. A must-try for anyone who loves good pizza!

25/09/2025: Unfortunately, we didn't get a fresh pizza when we arrived; we would have had to wait another two hours, but it wasn't worth it. The display wasn't very appealing, which was a shame, as we were really looking forward to it.

04/09/2025: Cosy place to have the coffee and breakfast

13/07/2025: Great place to hang out in Ancona! A very cool bar, with fast and friendly service! Pure Bella Italia!

27/08/2025: Having breakfast at this café is a pleasure. The entire staff is extremely kind and welcoming. Over the years, they've reinvented both their sweet and savory offerings. The best in Falconara Marittima. Well done!

23/08/2025: Without a doubt, the best coffee in Falconara and the surrounding area!!! ☕☕☕ Kind and friendly owners! 👍

26/10/2025: I'm sorry but I won't come back because I ate badly.

15/08/2025: Good restaurant, good food. The only thing is unclear is the price. Sometimes hot appetizer and cold appetizer. A first course, a second course, dessert, coffee, and only drinking water are €30. TODAY WE BACK. WE ONLY HAD A HOT APPETIZER (GRATINATED VEGETABLES AND OFfal). A FIRST COURSE, A MAIN COURSE, DESSERT, AND COFFEE are €35. ONLY DRINKING WATER. WHY IS THAT STRANGE? AND NO SWEETS WITH COFFEE.

27/08/2025: It's really handmade, very good

27/08/2025: It's really handmade, very good

04/04/2026: The pastries are delicious, but I didn't like the cake very much. It takes a bit of creativity.

27/12/2025: Good pizza with a wide variety of toppings to suit all tastes. Very friendly and helpful staff.

22/12/2025: Delicious pizza, thanks Paolo, always a pleasure. See you next time 😊

17/05/2026: The ice cream is delicious and there are always sweets available.

26/04/2026: It's a ritual that can't be missed before every walk in Carpegna: brioche with freshly filled cream and coffee on the way back instead of artisanal ice cream you are super.

18/02/2026: The pizza by the slice is good. It's a bit chaotic getting served despite the large and helpful staff.

10/12/2025: Very high prices for what it is: two slices of pizza cost four euros, small cold ones, one with a "special" truffle, a low-quality industrial truffle. Not recommended.

10/12/2025: In my opinion, given the location, location, parking, and quality, it's by far the best bar/restaurant in the area. It even has a tobacconist. Highly recommended.

16/11/2025: Old but well-kept, clean, kind and precise service, good quality materials

06/10/2025: I love Massi'es restaurant. Beautiful food, very cosy...I had a feeling that I am sitting on the ship. Because surroundings.

14/09/2025: We went for dinner last night! Not one of those fancy restaurants you usually find for a seaside dinner, but a simple, quality chalet! Super-generous portions, delicious flavors and aromas, from the fish to the various sauces! Very kind and friendly staff! Average prices! We'll definitely be back! Highly recommended! 🐟

08/01/2026: Originally a pizzeria by the slice, they later added a very simple but charming space and started serving pizza by the plate and "maxi" pizzas, meaning a pizza for two people with four different toppings to try different combinations. Excellent service and medium-low prices. I paid €57 for two pizzas, a sweet one with orange and vernelli, a bottle of water, and a liter of beer, which is excellent these days. Thin and crispy pizza, just the right toppings, and a light dough. Recommended, we'll definitely be back.

05/01/2026: For years, it's been a go-to place for pizza in Morrovalle. Although lately... the pizza has gotten worse. In the last week, I've had pizzas there on two different days: once, and the other day, mixed slices. The pizzas were dry, very dry. The dough wasn't bad per se, but way too dry. There wasn't enough tomato (on the Margherita pizzas) and cheese, and it was sometimes au gratin (on the 4-cheese pizzas, which are supposed to be quite creamy). The result was a potentially good pizza, but it was seriously overcooked (and too lightly topped, not enough toppings to restore moisture). On the second occasion, the slices had the exact same problem: the pizza was overcooked, and the Rosemary pizza (which had no toppings) practically crumbled like bruschetta. It's a shame because the pizza has always been good, but lately it's had this problem that "takes the flavor away," haha. Having said that, it's still worth stopping by because the place and the management are worth the visit (and I'm sure the dry cooking/dough problem is a temporary one)