I migliori ristoranti in Marche

17/01/2025: Good pizza, service is not very fast but it's ok anyway. Small but nice place. In the summer they also have tables outside.

15/01/2025: Pizza buonissima, occasione di un pranzo veloce e salutare, consigliato

18/05/2025: very satisfied, we were served in 10 minutes and I must say that the maccheroncini allo scoglio exceeded my expectations. for the second course I ordered a mixed fry: the quantity was right, the salt level a bit high and the vegetables tasteless. the panna cotta surprised me a lot, the passion fruit and raspberries were a great combination (maybe better not to serve them frozen). the staff was welcoming and they managed to get a table for four people in a few minutes since it was all full. the atmosphere was quiet and I felt at ease THE DEFECTS: - there was little salt in the calamari salad - the bread was not enough 108 euros for 4 people (27€ per person) it is a high price but now in line with the average of many fish restaurants on the Adriatic coast

03/05/2025: Lunch to remember! All delicious in a relaxing atmosphere with a sea view! If I could I would give 6 stars :)

24/01/2025: Excellent croissants, welcoming staff

15/05/2025: “A true and authentic restaurant”, immersed in the greenery of the Marche countryside. The environment is rustic and without frills, perfectly in line with the culinary proposal and the natural context in which it is located. The structure is old and quite well-kept, with several seats both inside and outside. After the meal you can take a pleasant walk along the river that leads to the famous waterfalls of Cingoli: an added value not to be underestimated. The road to reach it is not asphalted, but it is well maintained and easily passable. The menu is simple and well-defined: the absolute protagonist is the crescia, accompanied by typical Marche cold cuts and cheeses. There is no shortage of first courses such as tagliatelle and pappardelle, second courses of grilled meat, side dishes and homemade desserts. The prices are quite interesting, especially considering the quality and authenticity of the ingredients. We tried the crescia – excellent – ​​and the pappardelle with wild boar ragù. The pasta, rough and cooked al dente, was very good; the sauce, however, in my personal taste, had a too strong tomato flavor that covered a bit the flavor of the wild boar meat, cut into rather large cubes. I wasn't crazy about it. Even though we were full, we decided to finish with a dessert. I chose the Catalan, which I often prepare at home, and I found it well made and pleasant. Overall, an excellent stop for those looking for home cooking, generous portions and a simple and sincere atmosphere, immersed in the Marche nature.

11/02/2025: Neapolitan traditions in the center of Ascoli. Excellent cuisine, generous and genuine portions, family management in the welcome... excellent value for money for me

22/12/2024: Ideal place to eat with friends. Good dishes and served quickly. Good and tasty pizzas. A bit strange the double shift of times at the table, but it's our fault that we arrived late and the "time" got a bit stuck. To try again!

10/11/2024: Mangiato pizza in questo ristorante pizzeria… Servizio attento e veloce… Location interna graziosa…. Pizza molto buona….materie interessanti…. Consigliato

14/10/2024: Ieri con degli amici siamo andati a pranzo in questo ristorante era la domenica dei weekend gastronomici menù fisso mangiato divinamente e abbondante ogni portata c'era il ripasso mio marito è celiaco e non è un ristorante sull'Aic della celiachia ma sono preparatissimi in materia gli hanno fatto un menù a parte abbondante addirittura il formaggio per la pasta glielo hanno portato a tavola da grattugiare il pane senza glutine glielo hanno portato due volte il dolce servito in un portadolci di vetro locale carino pulito gestione familiare camerieri gentilissimi e hanno pure occhio nel servire 🔝🔝🔝vicino al centro di Mondavio

03/06/2025: Excellent family-run restaurant with top quality food, very fresh fish and what can I say, everything was really good from the tasting of the appetizers to the dessert. Congratulations, we will see you very soon

27/05/2025: Piacevole, con personale gentile e competente. Buona la cucina, menu non esteso con ingredienti locali freschi - principalmente pesce. Buona carta dei vini. Ottima la locazione, fronte mare

16/10/2024: Today we had lunch at this restaurant... the girl who served us the aperitif and lunch was excellent, she was really cute, very helpful, kind and quick. Starters 2 good seafood salads and a really excellent clam sauté... 2 exceptional fried dishes. We will definitely be back! Congratulations again for the girl, she is truly the flagship of this place. Compliments to the chef

08/09/2024: no stars for the food because it was not tried, only made as an aperitif with chips and peanuts. I came back another morning for breakfast but at around 10am on Friday morning they no longer had anything sweet. good coffee, good welcome and the place is practically on the water, the name is fantastic too. the

19/04/2025: Always very kind.....after many hours of work, if they are kind you relax...

27/03/2025: All in all a classic refreshment point like many others where there are no peaks either downwards or upwards...the staff however is very helpful and this is not a given in places like this

03/06/2025: Posto immerso nel verde. Ordine preciso, veloce e cibo molto buono! Birre super Tempi di attesa ... rapidissimo servizio!

03/06/2025: Se vuoi staccare la spina è il posto adatto a voi!! Birra rigorosamente artigianale, cibo semplice e casareccio, aria fresca, ampi spazi all'aperto, e relax. Il birrificio saprà accontentarvi e coccolarvi, per il resto lasciate fare alla birra. Consigliamo l'idromele è Top. Saluti dal Beericcio di Spello.

02/05/2025: Posto grazioso profumato e curato nei dettagli,ragazze educate e gentili il cibo è buonissimo tornerò sicuramente e consiglio a parenti e amici

23/04/2025: A friend of mine risked his life. Me and 2 other friends of mine went to eat at this place. Up to this point everything is normal, you might say, except that, after about 1 hour, a friend of mine went into anaphylactic shock because of your (infamous) fish. Luckily he is still alive. We won't be coming back again. #freeboss

01/06/2025: Carpaccio Pasta and pizza... all good. The waiters are very good and presentable. I recommend it.

01/06/2025: Very friendly service and super homemade food

21/06/2025: Still an old-fashioned trattoria. Good food and a family welcome.

19/05/2025: We had again a dissapointing experience with Anita… Although the food is good and tasty. It is absolutely unacceptable to charge tourists or unfamiliar guests a ridiculous price. €25 for a simple plate of tagliatelle al ragù, a glass of house wine, and a coffee is frankly outrageous. This is not hospitality — it’s exploitation. It shows a complete lack of respect for the very people who support your business. Although we had experienced this before at Anita’s, we decided to give it another try, as we own a house nearby. Unfortunately, we were disappointed once again. Clearly, nothing has changed. This kind of treatment leaves a bad impression and does not belong in a region known for warmth and genuine hospitality.

28/01/2025: I was satisfied! Very friendly staff... very good pizza too! However, I highly recommend installing sound absorption systems because with groups you can't stay in the room or even talk! I'll be back!