Rispan In Serrapetrona

04/04/2026: Good wood-fired pizza in a historic restaurant with quality and courtesy

23/02/2026: I've known this pizzeria for almost forty years, and it's always packed because it truly deserves all the customers who come every Saturday night for their excellent pizza by the slice and their delicious desserts. Last Saturday, I discovered they also do excellent meat-based main courses with a variety of sides. They're quick, despite the place being packed.