I migliori ristoranti in Marche

25/04/2025: bella la location , personale cordiale . Ottimo l antipasto con dei calamari ripieni strepitosi. Gustosissimi gli spaghetti con le raguse ed il cioccolato areato deliziosissimo. Complimenti!

19/04/2025: In famiglia siamo dei fan di Alessandro Borghese e seguiamo piacevolmente la serie dedicata ai 4 Ristoranti, così ispirandoci ad una delle puntate della decima stagione abbiamo deciso di visitare per Pasqua la cittadina di Senigallia e di conseguenza provare alcuni dei ristoranti del posto che hanno partecipato alla gara. Ieri sera siamo stati a cena da Bruna Bistrot, il locale vincitore. Location moderna con ampie vetrate, luci soffuse, mise en place minimalista ma sobria ed elegante; il colore dominante è quello del legno noce. Accoglienza gradevole e servizio al tavolo piacevole, cortese, garbato e professionale. La sala interna si sviluppa ad "L" con un bancone laterale da cui si domina l'ingresso. Non è un ristorante molto capiente ma comunque consente di gestire un discreto numero di commensali. Abbiamo scelto 4 antipasti differenti, un primo, un secondo, un contorno, una grigliata mista che rappresentava il piatto sfida della serie dei 4 ristoranti, quattro tipologie di dessert. Tutto delizioso e presentato benissimo. Questo è un ristorante di pesce e la materia prima è fresca, di qualità e lavorata sapientemente: ne risulta una cucina innovativa e ricercata di notevole livello. Buonissimo il vino Verdicchio locale come anche il passito prodotto con la stessa uva. Eccellente il rapporto qualità, servizio, prezzo. Una nota positiva anche il fatto che, grazie ad un pizzico di umiltà , la targa vincitrice del suddetto programma non è esposta in bella vista ma quasi nascosta dietro alla cassa: infatti secondo me l'aver conquistato la vittoria non deve rappresentare un punto di arrivo, bensì un punto di partenza per migliorarsi e rinnovarsi continuamente. Il locale secondo me ha una atmosfera piacevole soprattutto a cena in quanto rimane maggiormente riservato ed intimo. Altra nota positiva il bagno ampio spazioso, pulito, ben organizzato e profumatissimo, solo un po' buio ma veramente apprezzato dalla sottoscritta.

19/08/2025: I ordered takeout pizza for the first time from Pizzeria Lele and was very satisfied. The service was fast and punctual, and the pizzas were really good, well-cooked and made with quality ingredients.

12/06/2025: Owner and wife at the TOP!!!🤩 Super kind!!!Nice, and lastly EXCELLENT PIZZA!!!the best in Pesaro. I recommend "pizza parmigiana"😋😋😋

10/09/2025: A restaurant with a beach, near the shipyards. During the low season, it's quiet and less crowded, but definitely recommended for an excellent and plentiful lunch. Warm welcome—and patience—a table overlooking the sea, which always has its charm. The price is reasonable for the quality and quantity. Recommended.

26/08/2025: The place itself isn't bad at all, with a beautiful view of the sea, but when we came with my family, we encountered a few problems: first, the menu doesn't indicate whether any ingredients are frozen, which is strange given that it's impossible to find all the types of fish on the fresh menu. Focusing on the staff, however, I find them unprofessional and at times rude, instilling a sense of superiority and annoyance towards the customers. For example, one of the young men greeted us by quickly seating us, just as quickly clearing our plates to make us get up, as if he wanted to get home as quickly as possible and we were in the way. He then started turning off the lights (it was only 10:45 PM). Not to mention the fact that every now and then he would refill his wine glass right there in front of us, and when we asked for wine recommendations, he couldn't even tell us the flavor characteristics. It's a shame because the food is very good, despite the slightly high prices. However, in my opinion, hospitality is fundamental, especially because a good impression always brings the customer back. I don't know if I would recommend it.

10/07/2025: Lobsters with Chantilly cream at the top!

27/05/2025: Everything good and wonderful staff

01/09/2025: Every time I stop by, I can't resist: the bread is delicious, fragrant, and freshly baked; it always seems homemade. The desserts are truly tempting, especially the Nutella donut and the spirulina rolls, which have become my favorite indulgence. You can taste the passion and care they put into making everything. Plus, the staff is always kind and smiling, which makes the experience even more enjoyable. It's become my go-to place when I want to treat myself!

31/08/2025: ⸻ La Bottega del Forno Bassi is a very welcoming bakery, with plenty of fresh, fragrant bread. The staff is friendly and always smiling. I found excellent products, both sweet and savory, all of them top-quality.

04/09/2025: Beautiful panoramic terrace with impeccable service, but an extremely short menu and almost a half-hour wait for our orders to arrive. The tagliatelle were good and homemade, with a very thick ragù but too much oil; the tagliatelle was decidedly mediocre, tough and stringy. But the price was very reasonable.

15/08/2025: I dined here with friends. I ordered a wine by the glass from the wine list, and was silently served a different one. (It's a screw-top bottle, by the way, but I don't want to be intransigent about that.) When I pointed this out to the waitress, she looked at me askance as if it were the most normal thing in the world. Serving a wine different from the one listed on the wine list without informing the customer is a disgrace. Even by the glass. Especially if I order by the name of the winery and not the grape variety. And it would be polite to have the wines tasted by the glass as well to resolve these situations—which wasn't done—even though I realize it's rarely done. However, not offering to somehow resolve the problem when it's pointed out is very rude, and it's a serious problem. Offering to change the wine seems the least I can do, but evidently not here. An apology, too, wouldn't hurt. If we're going to assume that one wine is as good as another, then I'm going to open a watch shop and sell a Casio for the same price to every customer who asks for a Daytona... And the quartz Casio is more accurate, right? 🙄 The food is okay, but not unforgettable. Prices are medium-high, only justified if you eat on the terrace.

11/02/2025: Neapolitan traditions in the center of Ascoli Piceno. Excellent cuisine, generous and authentic portions, family-run hospitality...excellent value for money, in my opinion.

31/10/2025: It's closed when it says open on Google. Update the hours!

11/10/2025: We go there very often. It's one of our favorite restaurants. The staff is knowledgeable and very friendly. You can't get mussels and clams like this anywhere else.

18/10/2025: I have to refresh.... Bar Hermana makes the best cappuccino in the world .... super service.... kind and nice barmen bar women.... clean.,. smile... and professionals I am traveler in the world for job. ....I tried cappuccino every where So 2 the best bars are here Herman and Marghé

16/08/2025: A very welcoming bar with truly talented, professional, and, above all, always smiling staff. I highly recommend it.

02/06/2025: Very good but it would have been quicker to go back to Rimini, take the boat, fish what we needed, make the pasta by hand, cook everything and go back. However, the location is nice and with a beautiful view.

30/05/2025: Really happy, exciting tasting tour, excellent products, very dynamic owner and chef of the place, recommended!

26/10/2025: Kind, knowledgeable, and very helpful, recommended for anyone seeking a quiet place surrounded by greenery...

22/09/2025: A fabulous location for excellent food! Unbeatable pizza!

23/10/2025: Waiting 20 minutes for an order when a waitress is doing nothing on the phone…how annoying!

20/10/2025: Without art or part. Products that taste only of sugar.

08/09/2025: An annual gathering with friends of the sea. The food is excellent, but the table service is a bit disorganized.

03/09/2025: The pizza and meat (lamb) were excellent. The prices were also good! The location was very nice.

07/11/2025: We stumbled upon it by chance, looking for a place to have an unpretentious Sunday lunch. For our first course, we had tagliatelle with mushrooms, which had a delicious sauce—so much so that I, who can't eat bread, literally picked it up with a fork. For our second course, we had 2 cold cuts and 2 mixed grills. The cold cuts were all delicious, fresh, as was the cheese... but a particularly positive note was the way the ribs from the mixed grill were cooked. They were soft on the inside and had just the right crust on the outside, truly delicious. Not content with that, I also had a cinnamon and apple tart; it was also just the right amount of soft, truly delicious. I can't wait to go back. Congratulations!

07/10/2025: My wife and I went on Sunday. The weather was gloomy, windy, and threatening rain. The valley that looms before the restaurant is in full autumn. All this while enjoying the warmth of the stove inside the restaurant!!! Fabulous. The dishes are wonderful! Try them!!! Highly recommended!!!