I migliori ristoranti in Marche

31/03/2025: Posto carino ma decisamente poco spazioso: se ci si va senza prenotare le possibilità di trovare posto sono scarse a dir poco. Buona varietà di vini.

17/03/2025: Ottimi vini ottima birra ottimo servizio

24/08/2025: Welcoming place and excellent service. Eating surrounded by greenery is simply unmatched.

18/08/2025: A decoy. Be careful, the gravy train ends with the excuse of homemade food. The barbecue is made with pork and lamb bones, frozen porcini mushrooms, wooden bread and sorbet in a coffee glass. If you want to know the prices, you have to ask. Good for you, as long as you find chickens to pluck. You certainly won't see me again, and I'll also give you good publicity.

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

12/10/2025: Recently reopened, the restaurant boasts charming rooms, all in stone and beams. It feels like stepping into another era. It also has a lovely terrace overlooking the valley towards Jesi and Maiolati. The staff is friendly and empathetic, the service is fairly quick, the menu is varied, and the prices are average. We'll definitely be back.

04/10/2025: The place is worth it for its location and garden, both very beautiful, and the view from the garden is enviable, especially at night. We weren't satisfied with the food and service. The platter for two was served without plates, while other diners had theirs brought. The wait was very long, and the slices were lukewarm. Maybe we chose the wrong day.

16/09/2025: Excellent pizza, fast and professional staff, friendly owners. Great price.

30/08/2025: Nice, pleasant, and tidy place with a sea view. Very fast service and very friendly staff. It's a shame I can't give it 6 stars. We had the pizza, which was very good, even for the price 😁!!

13/10/2025: A true old-fashioned pastry shop. Superb flavors and textures, wonderful desserts, exceptional prices. I highly recommend Pasticceria Stortoni. A huge compliment to Daniele, Fausto, and the entire staff—exceptional people who put their heart and soul into it from start to finish. Top!!!!

26/09/2025: I dined at this seafood restaurant with a familiar yet elegant atmosphere. Carmen's kindness, friendliness, and professionalism contributed to the pleasantness of the evening. The dishes were excellent. They used authentic, fresh ingredients with minimal sauces to fully appreciate the flavor of the fish. Bruschetta with olive oil was a truly rich and flavorful cold appetizer. Two grilled soles with buttered potatoes and truffles. Pecorino white wine, and to finish, an excellent tiramisu. Good value. I'll definitely be returning. Compliments to the chef.

23/09/2025: The restaurant features simple, mixed-style furnishings (modern chairs, pillars adorned with 1980s-style wooden coverings, antique paintings and chandeliers). The menu features only fish-based dishes, and the selection is varied (while still strictly pescatarian): there are 6-7 options per course. I tried the grilled fish and vegetables and was pleasantly surprised. The staff is friendly. Prices tend to be on the high side (a grilled dish costs €35 and includes 1 shrimp, 1 langoustine, half a turbot fillet, a small piece of squid, and 1 scallop). I'd recommend it for the food... less so for the price.

30/10/2025: that the first time i try it that is the last one because the quality is not good of the food and drinks are expensive so i prefer the one in baracola is better

18/10/2025: The staff is super friendly and quick in bringing the food to the table. The food is of excellent quality and the decor of the place is also nice.

21/08/2025: In fact, a lot of people eat there, in fact the service is fast and courteous, if it weren't for the really low quality pastries I would recommend it... it's true that in the area around Cagli there isn't a pastry shop worthy of the name

15/08/2025: Wonderful place, sublime desserts

11/11/2025: A lovely evening spent with friends! I wasn't familiar with the place since I'd been there two summers ago, but it wasn't anything special. I purposely returned this time. The simple menu, recommended by the very kind waitress, included a generous "padellaccia" (a sort of "pan of fish") with the freshest catch, accompanied by a good wine, all at a very reasonable price. Well done Adriatica Espress, we'll be back!

27/09/2025: A fabulous seafood dinner before my show! After a sauté of mussels and clams with the obligatory sauce to mop up the sauce, came a calamarata with mantis shrimp sauce, simply amazing. Followed by a fabulous fried fish: crispy, hot, and flavorful. And after my show "Ru... Umoreggiando," the icing on the cake!

06/10/2025: Excellent food, cooked with love. Very friendly service, pleasant, authentic, regional, highly recommended. Excellent value for money, happy to return anytime.

05/10/2025: Food: Pasta with clams was spectacular, spicy, flavorful... You have to mop it up! Very friendly service; we arrived before opening, but without batting an eyelid, they offered us a glass of wine while they set our table. Very nice and clean place, rustic yet modern in style.

06/05/2025: A shit wine a glass without eating anything 10 euros vomiting bathroom the dirtiest owner of the bathroom is rude... never seen something like this... full of flies and animals and not even an apology or rather the glass without even giving the food... to be closed by complaint

06/05/2025: Per carita posto zozzo come il titolare bagno pou sporco di lui...il due calici che non si bevevano vecchi di sughero senza mangiare pagati 10euro...in piu facendolo notare ci ha risposto che dobevamo andare a fare pure .....sconsigliato zozzo e maleducato

30/10/2025: Found it by chance during a business trip. For a quick lunch. I highly recommend it. Good selection of quick dishes and very friendly waitresses. Affordable prices.

25/09/2025: ...so much laughter... ...so funny.....