I migliori ristoranti in Marche

27/08/2025: Driven by a craving for pizza and tempted by the photos posted there, we decided to head to this pub. Upon arrival, we were immediately told they couldn't make pizzas, so we asked what else they could do and decided to stay. We sat down and I chose chili con carne, but they told me they hadn't made that side for a while, so my girlfriend and I both decided to have a burger. I switched to beer, but again, I was told they'd run out of Leffe Blonde. What can I say? The burger was decent, but the most disappointing thing was that they'd practically sold out of everything. What a shame.

15/08/2025: One of the best pizzas 🍕 I've ever eaten pizza alla diavola 5⭐

27/07/2025: The pizza is really good. Varied and tasty. Well done!

12/10/2025: Never again an empty place and more than half an hour waiting for a salad, the only thing the girl with long hair and a hat told us was to wait because there were more orders.

01/10/2025: Many youngsters gathered here. There is a game table the little, and not so little, ones love! Several self-service ordering kiosks.

22/08/2025: We were passing through Fabriano, and it was already late for lunch, so we stopped by this place. It was very welcoming, with music just the right volume and extremely friendly staff. We had amazing eggplant parmigiana and equally delicious tagliatelle with eggplant ragù. We highly recommend it!

13/08/2025: This indoor restaurant in the city center (no outdoor seating) was easy to find on a Wednesday lunchtime (white lines). The appetizer and carbonara were sensational. The wait was a bit long. The staff was young and friendly.

09/10/2025: After six years of frequenting the restaurant... The food is always excellent. The menu is updated regularly to offer variety and break up the same old-fashioned menu. Kudos also to the always friendly and professional staff and the ever-innovative owner.

30/09/2025: A live spider out of a roll, I said it all

08/10/2025: Everything excellent quality, service up to par!

02/09/2025: A little expensive...gourmet pizzas are probably very good but I prefer classic and simple pizzas

01/10/2025: One of the worst pizzas I've ever tried...value 3 euros max.

17/09/2025: Excellent food. Service a bit spartan.

29/07/2025: Impasto magnifico, condimento poco saporito, servizio buono ma in certe figure poco professionale, atmosfera non di mio gradimento (ma sono gusti personali)

25/07/2025: Ottima pizza e personale molto gentile e cordiale, locale pulitissimo. Complimenti per l organizzazione . Merita un 5 stelle continuate così!!

31/03/2025: Posto carino ma decisamente poco spazioso: se ci si va senza prenotare le possibilità di trovare posto sono scarse a dir poco. Buona varietà di vini.

17/03/2025: Ottimi vini ottima birra ottimo servizio

06/08/2025: Great place to enjoy delicious dishes at fair prices. I recommend their carbonara. It's truly delicious!

04/08/2025: Actually, they don't deserve any stars. We sat there for 20 minutes and weren't served; unacceptable behavior.

24/08/2025: Welcoming place and excellent service. Eating surrounded by greenery is simply unmatched.

18/08/2025: A decoy. Be careful, the gravy train ends with the excuse of homemade food. The barbecue is made with pork and lamb bones, frozen porcini mushrooms, wooden bread and sorbet in a coffee glass. If you want to know the prices, you have to ask. Good for you, as long as you find chickens to pluck. You certainly won't see me again, and I'll also give you good publicity.

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

12/10/2025: Recently reopened, the restaurant boasts charming rooms, all in stone and beams. It feels like stepping into another era. It also has a lovely terrace overlooking the valley towards Jesi and Maiolati. The staff is friendly and empathetic, the service is fairly quick, the menu is varied, and the prices are average. We'll definitely be back.

04/10/2025: The place is worth it for its location and garden, both very beautiful, and the view from the garden is enviable, especially at night. We weren't satisfied with the food and service. The platter for two was served without plates, while other diners had theirs brought. The wait was very long, and the slices were lukewarm. Maybe we chose the wrong day.