I migliori ristoranti in Marche

06/09/2025: The ice cream is good! The location is beautiful! Close to a park.

02/09/2025: Sensational ice cream with an infinite variety of flavors

14/09/2025: Very nice place, although the nearby viaduct and the houses under construction next door take away a bit of the poetry. What can I say... I probably made a mistake with the selection of appetizers because they're like so many coitus interruptus 😄: you try a product, think it's good, start to enjoy it, but it's already gone because it's just a bite when I'd like to stuff myself. I definitely don't think it's for you if you want to try typical Marche cuisine, a bit rustic, with a strong emphasis on first courses and meats. They're all tastings somewhere between creative and DOP. I ordered tagliolini with lemon and sausage because I was hungry, and honestly, they only tasted of... oil; I was expecting something more flavorful. Another thing: I didn't like the oil they use on the toasted bread. I repeat, the place is very nice; there's usually no buzz, people speak quietly at the tables, the service is fast, and the wine list is excellent; they have some very good bottled wines. But I don't think I'll go back, I have more "villager" tastes 😄.

17/08/2025: Excellent restaurant, beautiful location, and excellent food. Recommended.

27/09/2025: This is my second time dining here, but this time it was very disappointing. The prices were very high for the dishes served, which were meager and embarrassingly presented. The fried food consisted of miserable, dried-up slices; the rabbit in porchetta consisted of four dry slices; the crescia was reheated and stale; and the zuppa inglese was full of liquid and very little, just a finger in a glass. Nice place and a friendly waitress, but I won't be returning.

07/07/2025: Bellissimo casolare ristrutturato , panorama top cucina tradizionale primi piatti con pasta fatta a mano , servizio ok

14/09/2025: I'm not giving stars anymore because they didn't wash as well as they do now. Keep up the good work. Good luck to all of you.

20/08/2025: In the rolling hills of the Marche region, in front of a bottle of Verdicchio and mixed fried fish from the Marche region on an August evening near your beloved... I would say a midsummer dream, I wish it to everyone.

27/08/2025: We dined at Pozzacci last Sunday, intending to grab a bite to eat, as we were still full from lunch. But just looking at the dishes being served made our mouths water and whetted our appetites. The tacos were delicious and well-filled, and the Hugo burger was simply superb. The young and friendly staff, the service was fast, and the atmosphere was quiet and comfortable. We'll definitely be back as soon as we're back in Sant'Elpidio!

25/08/2025: Everything was very good. The service was equally good. Excellent value for money. Spectacular gourmet sandwiches. A great place for an aperitivo.

02/09/2025: I was craving a bombolone and decided to try this pastry shop. Although the exterior initially left me a bit perplexed because it looked drier, I was soon convinced. They were delicious with both cream and Nutella. I can say the same about the whole wheat brioche filled with berry jam. The filling system is clever, with the product cut lengthwise and filled by hand, resulting in a more uniform distribution of the filling compared to the traditional use of a piping bag.

01/09/2025: Everything is super delicious, great selection 👍 the bombolone/doughnuts are better than in Munich 👍👍👍 super friendly staff, a great place by the sea. Highly recommended, we'll be back again and again. Best wishes, Principessa

14/11/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react defensively to every negative review, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses. ➡️ 3rd Response to Management Yes, €12 for a simple boscaiola baked in an electric oven and topped with four ingredients is crazy. But you're happy 😉 I gave you feedback that I know many people will agree with. Good luck.

07/11/2025: Among the best pizzas I've ever tried.

29/10/2025: I placed an order at Just Eat and it arrived after an hour's delay, and when I called to ask about the wait, they were very rude. Otherwise, the food was very good, but I don't think I'll order again because it wasn't the first time something like this had happened.

28/10/2025: We got two double Smokey's to go. Even though we ate them a little later because we had to get home, they were really delicious. We'll definitely be back.

21/09/2025: Great place for a family lunch Top service and generous portions Recommended!!

18/09/2025: I made a bad impression on my friends. Poor service and food, poor appetizer. Dessert was almost nonexistent. For 11 people, they brought six portions of panna cotta. Even though when we booked, I had specified that there would be 11 of us, and even though I didn't want a single dessert so they could choose from the à la carte menu, they only brought six portions of panna cotta, telling us to split it. I will never invite anyone to this place again.

12/10/2025: All smoke and mirrors. Prices are high and completely unjustified. The pasta portion was truly meager, and the quality-to-price ratio is terrible. It's one of those places where they just make you spend: you pay a lot and leave unsatisfied.

15/08/2025: Specialists in raw seafood and oysters! The full tasting menu is a unique experience, an explosion of flavor for the taste buds. It's like having the sea in your mouth! We've always had a great time and been welcomed with warmth. The service is attentive to every need and is courteous. Thank you for the little something for our anniversary, despite the misunderstanding with our order. You were generous when it came to the bill, and we're truly grateful!

25/05/2025: Suggestive little bar located inside the port.

25/02/2025: Very good pizza by the slice. On the negative side, in my opinion, not optimal hygiene and a rather rude clientele, especially during lunch break.

12/02/2025: Typical takeaway pizzeria with a long history

16/09/2025: Very good and light pizza, friendly and kind staff

09/09/2025: The owners are very kind. Always available and attentive. We're now regulars.

18/09/2025: Delicious food and friendly, dedicated service. Despite being fully booked, the lady sympathetically invited us to another date (as of August 16th), saying that it would be difficult to find a table without a reservation on Saturday evening. Unlike the nearby MAREMI restaurant, she politely declined, and we returned the following day. The friendly approach was palpable. A lot depends on the team! Keep up the good work!

11/09/2025: The chef is amazing! Our food was incredibly delicious! The value for money is definitely spot on. A delicious and affordable restaurant. (Shoutout to the waiter who took our order, asked three times, and still forgot a dish.) Your chef is a genius! Can we report back to Germany?! 🥰