I migliori ristoranti in Marche

03/06/2026: Nice atmosphere, but lackluster service. When asked for a list of croissant flavors, the waitress told me to go inside and ask the person behind the counter, not knowing which flavors were left (it's perfectly normal to sit outside for breakfast and be told to get up, go inside, and ask, what's wrong with you? Stay outside). Furthermore, if you're not a local, the wait for a coffee sitting outside can be over 10 minutes, so much so that if I were returning home from vacation, I would have made and drunk it myself first.

12/03/2026: Welcoming bar and attentive and fast service!

04/07/2026: I bought Grecale and Ponente pods. Given that everyone has their own tastes, I expected better coffee, especially given the price. Grecale is a poor choice. In my opinion, the flavor is below average, and it doesn't produce foam or crema.

14/06/2026: They canceled my order for no reason, and they never answer the phone. Disgusting.

02/05/2026: Pleasant discovery, completely gluten-free ice cream shop, excellent ice cream, friendly staff

24/03/2026: I discovered this ice cream shop while waiting for my duvet to dry in the nearby laundromat. Excellent ice cream, the quantity is ok, the price is a bit high, but the quality is there. :)

24/10/2025: Homemade crescia and cured meats. A rustic atmosphere harking back to the 1980s. And for a moment, we're transported back to the magical, authentic flavors of our childhood. The hostess is incredibly kind, and it was truly a pleasure to discover this place of the Dolce Vita Lenta Marchigiana.

17/08/2025: A wonderful place! We went there on a recommendation and will be back soon. One of those places with a family atmosphere, the staff are friendly, and the food is their signature.

23/05/2026: Unfortunately, not so good. The food was very greasy – fresh fish, breaded and fried. A sin.

12/05/2026: A broth that will give you the shivers. Truly excellent!

26/08/2025: Large free beach, but always a little too windy.

19/07/2025: I wanted to thank everyone at Lido Acquapazza, who were very kind and helpful with everything... the beach is very clean, I recommend it and I hope to return soon.

28/10/2025: Really nice place, quality food but not much in my opinion, professional and friendly staff, disappointment with the desserts which were maybe two and quite banal (I was there in summer 2025)

18/08/2025: Very pleasant place with a beautiful view. Excellent service. Excellent food and drinks.

01/05/2026: Excellent restaurant, generous portions, perfect service, highly recommended

30/04/2026: A simple and pleasant seafood restaurant. The atmosphere is quiet and unpretentious, ideal for a relaxed dinner. The dishes are good, with fresh fish and fairly simple preparation. The portions are adequate and the flavors balanced. Friendly service and reasonable wait times. Fair prices. Overall, a good choice for uncomplicated seafood.

21/05/2026: Excellent pizza! We recommend the paccasassi, a local specialty made with a herb typical of the Conero area. The draft beer is also excellent.

11/04/2026: Excellent pizza and friendly staff

08/09/2025: They were open at 5pm! Service was friendly. The pizza - especially the crust was fantastic. We sat outside (only a couple tables inside). Delicious, affordable pizza!

16/08/2025: Really good pizzeria! The pizza is tasty and well-prepared, and the counter is well-stocked with a wide selection of options. The staff is courteous and helpful, and the atmosphere is welcoming and pleasant. Overall, a very positive experience.

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

29/06/2026: I'd never eaten a carbonara pizza before, but this is surely the best in Italy. My husband can only eat gluten-free pizza, and he was equally delighted.

27/06/2026: Exceptional pizza with high-quality ingredients and delicious fried foods. The beer is also top-notch.

17/06/2026: Very good pizza, excellent service.

14/06/2026: They have some pizzas with unusual toppings, but their weak point is the dough. The white pizzas, in particular, are too tough and lack moisture. It's a shame, but it's not worth coming here.

12/06/2026: Amazing pizzeria, you eat very well and you spend the right amount

10/06/2026: Pizza is always excellent in my opinion the best in Tolentino I've been going there for 30 years not often but if I have to eat pizza the right place is here