I migliori ristoranti in Marche

18/10/2025: I was passing through on a trip. Very clean. Friendly staff. Lots of choices, both sweet and savory. Well done.

10/09/2025: I didn't stay here. We went for lunch and enjoyed the beautiful pool and loungers. Everything was fine.

05/09/2025: beauty, professionalism, and courtesy

13/01/2026: Incredible pasta... super generous portions, good pizza too, highly recommended place

20/10/2025: I knew the place, as it's a historic location in Grottammare. I returned, after a long time, on Thursday, for pizza with friends. I found the pizza excellent, as well as the arrosticini (which we decided to try). The place is cozy, intimate, and the atmosphere is quiet. Service is friendly and quick (but it was a weekday, so there were few customers). The menu is perhaps a bit too traditional; it doesn't offer original pizzas, but rather the more classic ones. I'll definitely be back.

01/02/2026: I went with a group and all the pizzas were good, even mine was gluten-free. The dough was a bit off-the-shelf but still good. The tomato sauce was exceptional, and the buffalo mozzarella was better than at other pizzerias.

12/01/2026: I got two takeout pizzas, very good. I'll gladly take them back!

25/01/2026: A very unique place with attention to every detail. The food is excellent and plentiful. The owner is nice, kind and very professional. But what struck me most was the fragrance of the soap found in the Santa Claus-shaped bottle.

14/12/2025: Great for spending an evening with friends or even with your partner

10/02/2026: A country restaurant, located in a beautifully renovated and very welcoming farmhouse. The appetizers are delicious, and the first courses are excellent, carefully prepared. The chanterelle cappellacci are excellent. Excellent value. A pleasant experience, we'll definitely return.

19/01/2026: Good pizza, warm atmosphere, good value for money

14/01/2026: Indian/Sri Lankan restaurant in Flaminia Bay, Pesaro. Very spacious, modern, yet welcoming. Super friendly staff who help you choose your dishes. Huge portions and fair prices. Delicious food with the option to customize the spiciness. Highly recommended!

08/01/2026: The atmosphere is simple but welcoming, the staff friendly and helpful. The food is excellent.

08/03/2026: We had lunch with friends after discovering this restaurant while watching an episode of Borghese. I have to say we ate really well, top-notch food, from appetizers to first courses, second courses, and desserts. The only two flaws were the burnt coffee and the changing table in the bathroom. Given the large space, I expected there to be one, especially considering families. The service was average, and the price was fair for what we ordered. Overall, an excellent restaurant.

02/03/2026: Very high quality, price a little above average

27/08/2025: We dined at Pozzacci last Sunday, intending to grab a bite to eat, as we were still full from lunch. But just looking at the dishes being served made our mouths water and whetted our appetites. The tacos were delicious and well-filled, and the Hugo burger was simply superb. The young and friendly staff, the service was fast, and the atmosphere was quiet and comfortable. We'll definitely be back as soon as we're back in Sant'Elpidio!

25/08/2025: Everything was very good. The service was equally good. Excellent value for money. Spectacular gourmet sandwiches. A great place for an aperitivo.

20/12/2025: I've been frequenting this bar for a while now. It's a place where you immediately feel at ease, thanks to the family atmosphere and easy socializing. The staff is always extremely friendly and knowledgeable about the various cocktails and their knowledge of wines, sparkling wines, and beers. Finally, the location is excellent. I definitely recommend it to everyone.

22/08/2025: I may be nostalgic for the nineties but it's a nice place where you can still find a generational exchange, calm and efficient staff.

23/08/2025: The pasta and sauces were truly excellent. The service was fast. I would definitely go back.

14/08/2025: Quite a small portion for the price. The taste was okay for me. My daughter had a terrible stomachache after the pasta with tomato sauce. Everything was fine for me.

21/12/2025: There were 4 of us for lunch and after finding the entrance 😁 we sat down and exchanged a few words with the owner Laura for advice on the menu, after a very short wait we started........... everything very remarkable, but when I return I can't do without the "cordoncini", a first course invented by the owner (delicious) then, what can I say, the waitresses were very knowledgeable and attentive to small observations. Well done!!!

16/11/2025: Beautiful, this is the perfect word that can describe this place. In this place you can have a next level experience. The owner definitely love animals. From the moment when I went inside of the garden, 3 cute, friendly cats and 1 lovely dog were walking around us and they wanna to play with me. When you go a few meters downstairs from the restaurant, there is some more animals, one cool donkey, young moose, goats, sheep's, even some birds. It's soo nice to interact with them, all animals were friendly and extremely beautiful. Now, about restaurant, amazing place, it's a meat based place, small menu, that means they can properly prepare every single dish on a high level. I've ordered "Triangoli verdi" and "Filetti di maiale" and both smell good, soft and original taste, well prepared. It's definitely a lovely place for meat lovers. Everything that we ordered, was tasty and well made. Service was just ok, they were busy, all tables were previously reserved and place were full. Atmosphere is as I said, next level, just wow. If you wanna go there, book a table for 1 week in advance, it's a busy place and loved by people.

25/09/2025: Easter Lunch, 10 out of 10! Starters: Welcome entrée: French-style mussels with ribs, totanello alla parmigiana (orgasmic), swordfish marinated in juniper, almonds, and pine nuts, seafood salad with porchetta-style broad beans, anchovies, stale bread, tomato, and basil. First Courses: Stracciatella with shrimp meatballs, tagliolini with white fish, shellfish, and asparagus (fabulous, perfectly cooked fresh pasta, perfectly balanced). Second Course: Skewered and grilled fish with mixed salad and late-season tarocco salad. Desserts: Strawberries, chocolate, and cream. Stuffed Colomba cakes (with a homemade mascarpone cream that even awakened the dead!) and Easter eggs, water, and a glass of wine for ONLY €45 per person! Extremely friendly staff, impeccable service, and the chef's sister, who runs the dining room, showed us unparalleled professionalism and passion despite her young age... everything was excellent, I'll be back soon for the à la carte menu. BRAVI! ❗🌞

19/09/2025: A beautiful beachfront location. A refined, unconventional, and high-quality menu. Worth a try.

17/02/2026: Small but very welcoming place, nice atmosphere, excellent cocktails.

18/01/2026: Friendly staff and attention to detail