I migliori ristoranti in Marche

23/05/2026: Unfortunately, not so good. The food was very greasy – fresh fish, breaded and fried. A sin.

12/05/2026: A broth that will give you the shivers. Truly excellent!

26/08/2025: Large free beach, but always a little too windy.

19/07/2025: I wanted to thank everyone at Lido Acquapazza, who were very kind and helpful with everything... the beach is very clean, I recommend it and I hope to return soon.

28/10/2025: Really nice place, quality food but not much in my opinion, professional and friendly staff, disappointment with the desserts which were maybe two and quite banal (I was there in summer 2025)

18/08/2025: Very pleasant place with a beautiful view. Excellent service. Excellent food and drinks.

01/05/2026: Excellent restaurant, generous portions, perfect service, highly recommended

30/04/2026: A simple and pleasant seafood restaurant. The atmosphere is quiet and unpretentious, ideal for a relaxed dinner. The dishes are good, with fresh fish and fairly simple preparation. The portions are adequate and the flavors balanced. Friendly service and reasonable wait times. Fair prices. Overall, a good choice for uncomplicated seafood.

21/05/2026: Excellent pizza! We recommend the paccasassi, a local specialty made with a herb typical of the Conero area. The draft beer is also excellent.

11/04/2026: Excellent pizza and friendly staff

08/09/2025: They were open at 5pm! Service was friendly. The pizza - especially the crust was fantastic. We sat outside (only a couple tables inside). Delicious, affordable pizza!

16/08/2025: Really good pizzeria! The pizza is tasty and well-prepared, and the counter is well-stocked with a wide selection of options. The staff is courteous and helpful, and the atmosphere is welcoming and pleasant. Overall, a very positive experience.

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

29/06/2026: I'd never eaten a carbonara pizza before, but this is surely the best in Italy. My husband can only eat gluten-free pizza, and he was equally delighted.

27/06/2026: Exceptional pizza with high-quality ingredients and delicious fried foods. The beer is also top-notch.

13/05/2026: Make a nomination and go look after yourself. I do not recommend

22/04/2026: One of my two favorite pastry shops in Catania. Everything is always fresh and delicious. The bausette, in my opinion, is a little masterpiece.

19/05/2026: We stopped at this deli for a quick lunch and were truly delighted. We found exquisite cuisine, great hospitality, and truly fair prices. We ordered three plates of homemade fettuccine with ragù (excellent!) and, at our request, they also prepared a plate of fettuccine with baby octopus tomato sauce. The baby octopus was listed as a main course, but they had no problem using it as a pasta sauce, demonstrating fantastic hospitality. We also tried the octopus with potatoes, and it was delicious. In total, for the four first courses, the octopus, two beers, water, and coffee, we spent €84. An exceptional value and a rare kindness. Highly recommended.

24/04/2026: Excellent value for money. Wide selection of meat, fish, and vegetable dishes. Delicious desserts.

08/10/2025: I constantly buy ground coffee for daily use at home, trying out various varieties. And sometimes I enjoy a delicious cup at the counter. Everything is excellent, and the service is always courteous.

27/09/2025: A visit here is always a real highlight for us. The coffee is not only incredibly aromatic, but immediately conveys the Italian way of life. Whenever we're near San Benedetto del Tronto, a stop here is a must. We particularly appreciate the warm and attentive nature of the staff, who are happy to recommend something new or unusual. An added bonus: The coffee can be freshly poured and lovingly packaged and can be taken home as a gift – a wonderful souvenir that we'll gladly bring back to Germany.

03/06/2026: Excellent coffee, congratulations 👏👏👏

31/05/2026: Excellent experience for celiacs, with gluten-free focaccia

04/06/2026: This trattoria is located on a main road, with a large parking lot in front. The decor is simple and a bit dated. It offers a limited selection, but the food is good and plentiful, and the prices are very fair. It's a great place for a lunch break if you're passing through or work nearby. The staff is friendly and efficient.

03/06/2026: Had a delicious meal and some drinks. Friendly and very helpful staff, and English was no problem 👌 A bit of a squeeze, and I was even able to park the truck. Top restaurant!!!

28/12/2025: The pizza is always excellent. The dough is light and easy to digest, the crust is soft but not overly thick, and the toppings are always top-quality. The calzone is truly delicious. And every time I go, I'm reminded of a typical focacceria down in Puglia that I frequented as a child.

13/08/2025: Small, mostly takeaway, good, well-leavened pizza.