I migliori ristoranti in Marche

02/09/2025: I was craving a bombolone and decided to try this pastry shop. Although the exterior initially left me a bit perplexed because it looked drier, I was soon convinced. They were delicious with both cream and Nutella. I can say the same about the whole wheat brioche filled with berry jam. The filling system is clever, with the product cut lengthwise and filled by hand, resulting in a more uniform distribution of the filling compared to the traditional use of a piping bag.

01/09/2025: Everything is super delicious, great selection 👍 the bombolone/doughnuts are better than in Munich 👍👍👍 super friendly staff, a great place by the sea. Highly recommended, we'll be back again and again. Best wishes, Principessa

14/11/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react defensively to every negative review, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses. ➡️ 3rd Response to Management Yes, €12 for a simple boscaiola baked in an electric oven and topped with four ingredients is crazy. But you're happy 😉 I gave you feedback that I know many people will agree with. Good luck.

07/11/2025: Among the best pizzas I've ever tried.

22/11/2025: The night becomes.... Mythical....

11/11/2025: Bar always full of people in an excellent location

29/10/2025: I placed an order at Just Eat and it arrived after an hour's delay, and when I called to ask about the wait, they were very rude. Otherwise, the food was very good, but I don't think I'll order again because it wasn't the first time something like this had happened.

28/10/2025: We got two double Smokey's to go. Even though we ate them a little later because we had to get home, they were really delicious. We'll definitely be back.

25/05/2025: Suggestive little bar located inside the port.

25/02/2025: Very good pizza by the slice. On the negative side, in my opinion, not optimal hygiene and a rather rude clientele, especially during lunch break.

12/02/2025: Typical takeaway pizzeria with a long history

16/10/2025: Welcoming place, delicious food Highly recommended

07/09/2025: We visited the nearby village and the lady at the tombolo recommended this guesthouse-trattoria. It's spot on, a real, authentic, no-frills place. Everything is delicious. The tagliolini, lamb, and sautéed vegetables are a delight.

27/09/2025: This is my second time dining here, but this time it was very disappointing. The prices were very high for the dishes served, which were meager and embarrassingly presented. The fried food consisted of miserable, dried-up slices; the rabbit in porchetta consisted of four dry slices; the crescia was reheated and stale; and the zuppa inglese was full of liquid and very little, just a finger in a glass. Nice place and a friendly waitress, but I won't be returning.

07/07/2025: Bellissimo casolare ristrutturato , panorama top cucina tradizionale primi piatti con pasta fatta a mano , servizio ok

06/10/2025: Great experience, very welcoming staff, excellent food, nice wine selection. Highly recommended!

21/09/2025: **Dear friends,** Sometimes in life, encounters happen that seem like a gift. That's how it was for us here. We arrived by motorcycle from Rimini, tired from a sleepless night in an elegant but noisy hotel. And here... we found silence, nature, serenity. We found sincere smiles, caring hands, and a heart-warming welcome. On the terrace of our room, with comfortable loungers and gentle sunshine, we rediscovered the peace we'd been missing. In the evening, a rich and exquisite dinner accompanied by an unforgettable red wine—the real "icing on the cake." And then, a little secret... the authentic grappa, which made us smile like old friends. We slept well, breathing in fresh, clean air, and in the morning a generous breakfast gave us the strength to start again. None of this would have been possible without you: attentive staff, passionate owner, all united by the same care and love for hospitality. For this, we thank you with all our hearts. And we promise: **we'll be back.** Love, **Viljem and Marta, from Slovenia**

16/09/2025: Very good and light pizza, friendly and kind staff

09/09/2025: The owners are very kind. Always available and attentive. We're now regulars.

10/11/2025: For Sunday lunch, we chose the meat tasting menu, and aside from the rice, which wasn't much but was brought back at no extra charge, the portions were gargantuan. Among the dishes we tried were lamb (I don't know what kind of preparation it was, but I know it wasn't curry), beef curry, and the deviled pork. The first two were fantastic, the third was good, but let's just say it was worthy of a bronze medal. The coconut dhal (lentils) was amazing. The meal was rounded out with samosas and spiced potato rolls, and a butter naan that was unfortunately undercooked and a bit tough. The flavors were fantastic, perhaps a little "polished" to reflect Italian tastes, but the spices of the Indian subcontinent were there. Highly recommended, and we'll definitely be back to try the other meat, fish, and vegetarian dishes!

22/10/2025: After longing for Indian cuisine, we ended up choosing this restaurant in Pesaro. We were initially a little hesitant because we were the only ones there (later, more people arrived). The menu offered a variety of choices, and the waiters were very kind and helpful, explaining the dishes. Everything was delicious, from the appetizers to the desserts (which, however, I personally consider to be Italian rather than Indian). They weren't particularly spicy, which I particularly appreciated. The restaurant was spacious and clean. The only complaint I'd make was the background music, which wasn't typical Indian but very Western. Otherwise, I highly recommend it!

15/05/2025: I've been there a couple of times and have always found it to be excellent. The quality is excellent, the mix of flavours is excellent, the service is precise and professional, and the quality-price ratio is excellent. I would definitely recommend it to anyone in the area.

31/08/2025: Great food, excellent beer and very nice atmosphere.

16/08/2025: The cold cuts and cheese platter was very poor and of questionable quality. At €11 on a Saturday night, they didn't have crostini, ribs, or mixed grill. Not to be repeated.

21/09/2025: Great place for a family lunch Top service and generous portions Recommended!!

18/09/2025: I made a bad impression on my friends. Poor service and food, poor appetizer. Dessert was almost nonexistent. For 11 people, they brought six portions of panna cotta. Even though when we booked, I had specified that there would be 11 of us, and even though I didn't want a single dessert so they could choose from the à la carte menu, they only brought six portions of panna cotta, telling us to split it. I will never invite anyone to this place again.