I migliori ristoranti in Marche

18/09/2025: Amazing food, the fried lasagna is a must try! Highly recommended!

04/09/2025: Very nice place, with an ideal atmosphere for enjoying unique dishes and excellent beers and/or wines. In my humble opinion, it's an ideal setting for couples, less so for families. The average cost per person is €25-35.

06/09/2025: The ice cream is good! The location is beautiful! Close to a park.

02/09/2025: Sensational ice cream with an infinite variety of flavors

24/11/2025: Professionalism, exquisite food, abundance, and courtesy. Nothing is missing.

16/11/2025: Plenty of space for trucks, always a spot, and secure parking. Excellent flavors, not heavy. Menu - variable prices, Satisfactory value for money.

10/09/2025: Perfect for a quick lunch break. Very fast service and food that's in line with the price.

10/06/2025: Il Ristorantino, a place where the typical cuisine of the Marche is the master, young, very kind and fast waiting staff. The dishes are excellent both for quality and type of choice, they also have a fixed price menu during the week that in relation to quality/price have no equal. Managed by a young couple very prepared and experienced in catering always very attentive to the customers of the place.

03/11/2025: Toppppppp The food is excellent The friendliness and kindness are superb!!!!!

29/09/2025: I had the pleasure of discovering this place, and I can say everything was good: FOOD, WELCOMING! We ate on a welcoming veranda, the girls were really nice and complimented the CHEF! A UNIQUE MASCARPONE AND INCREDIBLE PACCHERI!... THE CANDIES DELICIOUS, NOT TO MENTION THE WINE!... It all ends with a good coffee by the glass, EVERYTHING MANAGED WITH SMILES AND KINDNESS! 🍾🥂👏💪🇮🇹

23/07/2025: Ottimo ristorante in bellissima struttura. Personale estremamente cortese e professionale. Merita una sosta. E grazie per il caffè e cappuccino fuori orario!!

08/07/2025: Ci sono stato con il mio cane, nel complesso assolutamente soddisfatto, buon cibo e presentato benissimo, prezzo più che onesto! Locale molto bello, proprietario gentile e professionale e un coperto che ha senso chiamare coperto, tovaglia e tovaglioli in tessuto, pane fatto in casa davvero speciale. Piccolo suggerimento, usare dei guanti per tagliare il pane. Spero di tornarci, per me assolutamente promosso. Il borghetto poi è delizioso, come le persone di questi luoghi.

02/10/2025: Very tasty ice cream, friendly sellers, I recommend it!)

13/07/2025: Excellent gelato, friendly and knowledgeable staff! And all the gelato is gluten-free, perfect for us celiacs!

14/11/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react defensively to every negative review, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses. ➡️ 3rd Response to Management Yes, €12 for a simple boscaiola baked in an electric oven and topped with four ingredients is crazy. But you're happy 😉 I gave you feedback that I know many people will agree with. Good luck.

07/11/2025: Among the best pizzas I've ever tried.

28/09/2025: I spent an evening with friends. We were satisfied with the service. The pizza is very good and not thick. The menu is very varied. Recommended.

23/09/2025: Wide choice of pizzas, excellent pear and walnut, fast and friendly service

14/09/2025: Very nice place, although the nearby viaduct and the houses under construction next door take away a bit of the poetry. What can I say... I probably made a mistake with the selection of appetizers because they're like so many coitus interruptus 😄: you try a product, think it's good, start to enjoy it, but it's already gone because it's just a bite when I'd like to stuff myself. I definitely don't think it's for you if you want to try typical Marche cuisine, a bit rustic, with a strong emphasis on first courses and meats. They're all tastings somewhere between creative and DOP. I ordered tagliolini with lemon and sausage because I was hungry, and honestly, they only tasted of... oil; I was expecting something more flavorful. Another thing: I didn't like the oil they use on the toasted bread. I repeat, the place is very nice; there's usually no buzz, people speak quietly at the tables, the service is fast, and the wine list is excellent; they have some very good bottled wines. But I don't think I'll go back, I have more "villager" tastes 😄.

17/08/2025: Excellent restaurant, beautiful location, and excellent food. Recommended.

21/09/2025: Great place for a family lunch Top service and generous portions Recommended!!

18/09/2025: I made a bad impression on my friends. Poor service and food, poor appetizer. Dessert was almost nonexistent. For 11 people, they brought six portions of panna cotta. Even though when we booked, I had specified that there would be 11 of us, and even though I didn't want a single dessert so they could choose from the à la carte menu, they only brought six portions of panna cotta, telling us to split it. I will never invite anyone to this place again.

13/03/2025: A very welcoming place with its brick walls and plaster crusts, with arches reminiscent of old warehouses, which give it a lovely rustic feel, very intimate and warm. Excellent pizzas (by excellent I mean, in addition to the fresh ingredients, also the dough) and various flavors, whole wheat, for those with food intolerances, and also takeout (pictured, mushroom and truffle pizza bianca and pizza amatriciana). Ideal for couples, families, and groups, the staff is perfect: polite, kind, helpful, well-managed and synchronized by the owner Samanta. Finally, want to enjoy? Try the fried calzones, they are truly the best. Prices are truly affordable. Enjoy your meal!

13/10/2025: We were in Pesaro for work and in the evening we ate at this little pizzeria. The staff were very friendly and incredibly helpful, from the owner and the bartender to the waitress, who were always smiling, attentive, and incredibly kind! The service was incredibly fast, both in the dining room and in the kitchen, and at the pizzeria. We also had a great meal! Recommended!

29/09/2025: Pesaro pizza, neither good nor bad

10/11/2025: For Sunday lunch, we chose the meat tasting menu, and aside from the rice, which wasn't much but was brought back at no extra charge, the portions were gargantuan. Among the dishes we tried were lamb (I don't know what kind of preparation it was, but I know it wasn't curry), beef curry, and the deviled pork. The first two were fantastic, the third was good, but let's just say it was worthy of a bronze medal. The coconut dhal (lentils) was amazing. The meal was rounded out with samosas and spiced potato rolls, and a butter naan that was unfortunately undercooked and a bit tough. The flavors were fantastic, perhaps a little "polished" to reflect Italian tastes, but the spices of the Indian subcontinent were there. Highly recommended, and we'll definitely be back to try the other meat, fish, and vegetarian dishes!

22/10/2025: After longing for Indian cuisine, we ended up choosing this restaurant in Pesaro. We were initially a little hesitant because we were the only ones there (later, more people arrived). The menu offered a variety of choices, and the waiters were very kind and helpful, explaining the dishes. Everything was delicious, from the appetizers to the desserts (which, however, I personally consider to be Italian rather than Indian). They weren't particularly spicy, which I particularly appreciated. The restaurant was spacious and clean. The only complaint I'd make was the background music, which wasn't typical Indian but very Western. Otherwise, I highly recommend it!

03/09/2025: Spartan but excellent food and fantastic staff. They fed us quickly and well, despite being clearly understaffed.

23/08/2025: Dropped by by chance at 2.30pm, truffle gnocchi were really good