I migliori ristoranti in Marche

02/08/2025: In the atmosphere, well-made and well-served cocktails

05/12/2025: Baccà Café is one of those spots you instantly want to come back to. The place sits right by the harbor, offering a beautiful view that makes it perfect for relaxing afternoons or laid-back evenings. Whether you’re sitting indoors or out on the patio, the scenery adds a calm, refreshing vibe to every visit. Especially at sunsets or golden hour

05/12/2025: A bar that also serves first courses and salads. Having parked nearby, I stopped for a bite to eat. I was offered a selection of first courses, including a pasta dish with white fish sauce for €10. I had to wait 10 minutes because the pasta was cooked to order. The first course was excellent. See photo. As stated, there is no table service, so plastic plates should be disposed of in the appropriate bins. Another day, I ordered a second course: baccana6cin, potatoes and olives, for €22.00. Recommended.

25/11/2025: Excellent products and the friendliness of the guys is top notch!

15/11/2025: Excellent bakery! Lots of sweet and savory options. You can find both classics and delicacies like savory salmon and avocado. Highly recommended!

11/08/2025: A lovely bar in the town's main square....excellent coffee, impeccable service, and typical village bar decor make up for the spectacular square.

17/10/2025: A restaurant like they used to be: quality food, well-prepared, good wine, cleanliness, friendliness, and professionalism. Kudos to all the staff and owners for their attention to detail. We ordered the hot and cold seafood appetizer trolley, all delicious and generous. The beautiful, spacious dining room with terraces and a small veranda is all welcoming. Thanks also for being open at noon on October 16th!

12/10/2025: More than a restaurant, it's a haven of happiness by the sea: every dish a memory, every smile a reason to return. Kindness and quality go hand in hand... thank you for this unforgettable lunch.

04/07/2025: Truly warm hosts! Three types of olive oil are freshly bottled right in front of your eyes – delicious, honest, and directly from the producer. There's also a short demonstration, lots of interesting information, and a genuine sense of hospitality. Thank you so much for this special experience! We're going home with 9 liters of the finest oil and in a great mood.

26/05/2025: Piatti buoni, ma ciò che mi ha colpito molto positivamente è stata l'accoglienza e l'attenzione nei nostri confronti. Mi ha fatto molto piacere.

03/12/2025: The coratella was excellent!!! The staff were very friendly, the food was excellent... Highly recommended.

19/11/2025: The strong point of this restaurant is the attentive and meticulous service. The menu isn't exciting; I had a very simple rabbit stew, which was truly modest, and an appetizer with a quarter of wine for €35, which isn't exactly a trattoria price. I don't think I'll return.

02/09/2025: The food is excellent, I usually eat the vegetable burger for a change.

19/06/2025: The food was excellent & the service was wonderful! Thank you for answering all our glutenfree questions, asking and reccomending things on the menu! We will come again! :))

23/07/2025: Ottimo ristorante in bellissima struttura. Personale estremamente cortese e professionale. Merita una sosta. E grazie per il caffè e cappuccino fuori orario!!

08/07/2025: Ci sono stato con il mio cane, nel complesso assolutamente soddisfatto, buon cibo e presentato benissimo, prezzo più che onesto! Locale molto bello, proprietario gentile e professionale e un coperto che ha senso chiamare coperto, tovaglia e tovaglioli in tessuto, pane fatto in casa davvero speciale. Piccolo suggerimento, usare dei guanti per tagliare il pane. Spero di tornarci, per me assolutamente promosso. Il borghetto poi è delizioso, come le persone di questi luoghi.

25/11/2025: Excellent business lunch spot, starting at €11 with additional charges based on the course. It's located on the Aurelia road between Lido di Camaiore and Pietrasanta. Ample parking, and the quality is good. I've already been here twice... I'll be back when I'm in the area. Recommended. It's best to call to reserve.

05/11/2025: It's a mess at midday, but a positive mess! And the number of vans and minivans parked outside is also a telling sign. Inside, fast-moving girls look like they're on roller skates, taking orders and delivering the food: a verbal menu with 5/6 first courses and the same number of second courses. Excellent place for business lunches. The food? Good.

27/11/2025: Booked but never been because I was visiting the Sanctuary of Loreto... a top location under the sanctuary, warm and welcoming, with various rooms... the one where I was at a very nice table for five, with just a few tables and little noise. As for the dishes, we had very good tortellini alla norcina, a plate of mixed cold cuts and cheeses with various side dishes, from parmigiana to Russian salad with herbs, etc. My daughter had French fries and Ascoli olives, which were delicious, with a filling that wasn't breadcrumbs. For the main course, I had lamb Marchigiana style with roast potatoes... water, a house red wine on tap, and finally, sorbet, cheesecake, coffee, and grappa. Everything was good, and the portions were very generous. The service and staff were professional and fast... the time between courses was just right to enjoy them all. What can I say? I had a great time and recommend it. I'll be back. See you next time, and thank you.

17/10/2025: A well-kept and well-located place.... excellent seafood dishes. We really enjoyed a good glass of the recommended organic white wine.... Polite and welcoming service. Reasonable price.... we'll definitely be back.!!!

14/11/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react defensively to every negative review, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses. ➡️ 3rd Response to Management Yes, €12 for a simple boscaiola baked in an electric oven and topped with four ingredients is crazy. But you're happy 😉 I gave you feedback that I know many people will agree with. Good luck.

07/11/2025: Among the best pizzas I've ever tried.

18/10/2025: Excellent ice cream, among the best in San Benedetto.

12/10/2025: Excellent flavors and truly delicious artisanal wafers... it will be a must-visit every time I'm in San Benedetto!

02/09/2025: Seconded employees. Excellent ice cream!

17/06/2025: Wide choice of flavours, excellent ice creams

12/10/2025: All smoke and mirrors. Prices are high and completely unjustified. The pasta portion was truly meager, and the quality-to-price ratio is terrible. It's one of those places where they just make you spend: you pay a lot and leave unsatisfied.

15/08/2025: Specialists in raw seafood and oysters! The full tasting menu is a unique experience, an explosion of flavor for the taste buds. It's like having the sea in your mouth! We've always had a great time and been welcomed with warmth. The service is attentive to every need and is courteous. Thank you for the little something for our anniversary, despite the misunderstanding with our order. You were generous when it came to the bill, and we're truly grateful!