Atelier 54 In Fano

13/06/2026: I’ve been walking past it for years. I ate pizza there for the first time yesterday. Well-topped pizza, thin crust. In the summer, a terrace is set up. Nice restaurant, small, super friendly young staff.

07/06/2026: Personally, I have been going to this restaurant for thirty years. I have always eaten well, because I am modestly a gourmet. At my house we eat well and drink better, so I know how to evaluate whether the food prepared by someone else is good or not so good. As for the service, the location is good too. When I went to Moscow, I went to a little bar and there was a painting of Lenin and Stalin, but while I was eating, he was looking at me while I was eating and I was smiling at him. Let's stop with the nonsense 😂😂