I migliori ristoranti in Marche

30/07/2025: so I don't know where Omar went but sincerely I miss him because the new one doesn't put much meat on and ghosts me since he doesn't answer my calls😩

29/06/2025: The kebab is very tasty, even cheaper, I recommend this good establishment to everyone.

17/10/2025: A restaurant like they used to be: quality food, well-prepared, good wine, cleanliness, friendliness, and professionalism. Kudos to all the staff and owners for their attention to detail. We ordered the hot and cold seafood appetizer trolley, all delicious and generous. The beautiful, spacious dining room with terraces and a small veranda is all welcoming. Thanks also for being open at noon on October 16th!

12/10/2025: More than a restaurant, it's a haven of happiness by the sea: every dish a memory, every smile a reason to return. Kindness and quality go hand in hand... thank you for this unforgettable lunch.

13/10/2025: We were in Pesaro for work and in the evening we ate at this little pizzeria. The staff were very friendly and incredibly helpful, from the owner and the bartender to the waitress, who were always smiling, attentive, and incredibly kind! The service was incredibly fast, both in the dining room and in the kitchen, and at the pizzeria. We also had a great meal! Recommended!

29/09/2025: Pesaro pizza, neither good nor bad

02/06/2025: Very beautiful view of the sea from high up. You can walk around. Huge playground for children. Large menu selection. Polite staff. Kitchen for tourists.

18/05/2025: Ogni volta che voglio mangiare del buon pesce vengo a Bel Sit, secondo me hanno un antipasto di pesce tra i più buoni della Provincia e fanno anche una pizza spettacolare e saporitissima! I dolci sono fenomenali. Una garanzia sempre ad un buon prezzo!ottima anche la vista

04/07/2025: Truly warm hosts! Three types of olive oil are freshly bottled right in front of your eyes – delicious, honest, and directly from the producer. There's also a short demonstration, lots of interesting information, and a genuine sense of hospitality. Thank you so much for this special experience! We're going home with 9 liters of the finest oil and in a great mood.

26/05/2025: Piatti buoni, ma ciò che mi ha colpito molto positivamente è stata l'accoglienza e l'attenzione nei nostri confronti. Mi ha fatto molto piacere.

18/09/2025: Amazing food, the fried lasagna is a must try! Highly recommended!

04/09/2025: Very nice place, with an ideal atmosphere for enjoying unique dishes and excellent beers and/or wines. In my humble opinion, it's an ideal setting for couples, less so for families. The average cost per person is €25-35.

06/09/2025: The ice cream is good! The location is beautiful! Close to a park.

02/09/2025: Sensational ice cream with an infinite variety of flavors

28/09/2025: I spent an evening with friends. We were satisfied with the service. The pizza is very good and not thick. The menu is very varied. Recommended.

23/09/2025: Wide choice of pizzas, excellent pear and walnut, fast and friendly service

03/11/2025: Toppppppp The food is excellent The friendliness and kindness are superb!!!!!

29/09/2025: I had the pleasure of discovering this place, and I can say everything was good: FOOD, WELCOMING! We ate on a welcoming veranda, the girls were really nice and complimented the CHEF! A UNIQUE MASCARPONE AND INCREDIBLE PACCHERI!... THE CANDIES DELICIOUS, NOT TO MENTION THE WINE!... It all ends with a good coffee by the glass, EVERYTHING MANAGED WITH SMILES AND KINDNESS! 🍾🥂👏💪🇮🇹

23/07/2025: Ottimo ristorante in bellissima struttura. Personale estremamente cortese e professionale. Merita una sosta. E grazie per il caffè e cappuccino fuori orario!!

08/07/2025: Ci sono stato con il mio cane, nel complesso assolutamente soddisfatto, buon cibo e presentato benissimo, prezzo più che onesto! Locale molto bello, proprietario gentile e professionale e un coperto che ha senso chiamare coperto, tovaglia e tovaglioli in tessuto, pane fatto in casa davvero speciale. Piccolo suggerimento, usare dei guanti per tagliare il pane. Spero di tornarci, per me assolutamente promosso. Il borghetto poi è delizioso, come le persone di questi luoghi.

02/10/2025: Very tasty ice cream, friendly sellers, I recommend it!)

13/07/2025: Excellent gelato, friendly and knowledgeable staff! And all the gelato is gluten-free, perfect for us celiacs!

14/11/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react defensively to every negative review, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses. ➡️ 3rd Response to Management Yes, €12 for a simple boscaiola baked in an electric oven and topped with four ingredients is crazy. But you're happy 😉 I gave you feedback that I know many people will agree with. Good luck.

07/11/2025: Among the best pizzas I've ever tried.

08/09/2025: A good restaurant. The owner is very friendly and the food is good. Good value.

04/08/2025: A simple setting with a beautiful view and truly excellent dishes.

14/09/2025: Very nice place, although the nearby viaduct and the houses under construction next door take away a bit of the poetry. What can I say... I probably made a mistake with the selection of appetizers because they're like so many coitus interruptus 😄: you try a product, think it's good, start to enjoy it, but it's already gone because it's just a bite when I'd like to stuff myself. I definitely don't think it's for you if you want to try typical Marche cuisine, a bit rustic, with a strong emphasis on first courses and meats. They're all tastings somewhere between creative and DOP. I ordered tagliolini with lemon and sausage because I was hungry, and honestly, they only tasted of... oil; I was expecting something more flavorful. Another thing: I didn't like the oil they use on the toasted bread. I repeat, the place is very nice; there's usually no buzz, people speak quietly at the tables, the service is fast, and the wine list is excellent; they have some very good bottled wines. But I don't think I'll go back, I have more "villager" tastes 😄.

17/08/2025: Excellent restaurant, beautiful location, and excellent food. Recommended.