I migliori ristoranti in Marche

24/11/2025: Professionalism, exquisite food, abundance, and courtesy. Nothing is missing.

16/11/2025: Plenty of space for trucks, always a spot, and secure parking. Excellent flavors, not heavy. Menu - variable prices, Satisfactory value for money.

03/11/2025: Toppppppp The food is excellent The friendliness and kindness are superb!!!!!

29/09/2025: I had the pleasure of discovering this place, and I can say everything was good: FOOD, WELCOMING! We ate on a welcoming veranda, the girls were really nice and complimented the CHEF! A UNIQUE MASCARPONE AND INCREDIBLE PACCHERI!... THE CANDIES DELICIOUS, NOT TO MENTION THE WINE!... It all ends with a good coffee by the glass, EVERYTHING MANAGED WITH SMILES AND KINDNESS! 🍾🥂👏💪🇮🇹

23/07/2025: Ottimo ristorante in bellissima struttura. Personale estremamente cortese e professionale. Merita una sosta. E grazie per il caffè e cappuccino fuori orario!!

08/07/2025: Ci sono stato con il mio cane, nel complesso assolutamente soddisfatto, buon cibo e presentato benissimo, prezzo più che onesto! Locale molto bello, proprietario gentile e professionale e un coperto che ha senso chiamare coperto, tovaglia e tovaglioli in tessuto, pane fatto in casa davvero speciale. Piccolo suggerimento, usare dei guanti per tagliare il pane. Spero di tornarci, per me assolutamente promosso. Il borghetto poi è delizioso, come le persone di questi luoghi.

02/10/2025: Very tasty ice cream, friendly sellers, I recommend it!)

13/07/2025: Excellent gelato, friendly and knowledgeable staff! And all the gelato is gluten-free, perfect for us celiacs!

07/10/2025: Quality and courtesy in a spacious and welcoming place.

18/09/2025: Very kind and smiling staff. Excellent bakery.

06/09/2025: The ice cream is good! The location is beautiful! Close to a park.

02/09/2025: Sensational ice cream with an infinite variety of flavors

14/09/2025: Very nice place, although the nearby viaduct and the houses under construction next door take away a bit of the poetry. What can I say... I probably made a mistake with the selection of appetizers because they're like so many coitus interruptus 😄: you try a product, think it's good, start to enjoy it, but it's already gone because it's just a bite when I'd like to stuff myself. I definitely don't think it's for you if you want to try typical Marche cuisine, a bit rustic, with a strong emphasis on first courses and meats. They're all tastings somewhere between creative and DOP. I ordered tagliolini with lemon and sausage because I was hungry, and honestly, they only tasted of... oil; I was expecting something more flavorful. Another thing: I didn't like the oil they use on the toasted bread. I repeat, the place is very nice; there's usually no buzz, people speak quietly at the tables, the service is fast, and the wine list is excellent; they have some very good bottled wines. But I don't think I'll go back, I have more "villager" tastes 😄.

17/08/2025: Excellent restaurant, beautiful location, and excellent food. Recommended.

22/11/2025: The night becomes.... Mythical....

11/11/2025: Bar always full of people in an excellent location

24/08/2025: A delicious restaurant on the first line of the sea. The food is delicious, the oysters are the freshest. The only thing is that I got too al dente pasta, but it did not affect the taste

09/08/2025: Fantastic evening after a long time I finally went to this place for a business dinner...well I have nothing else to say except wonderful absolutely worth trying.

14/09/2025: I'm not giving stars anymore because they didn't wash as well as they do now. Keep up the good work. Good luck to all of you.

20/08/2025: In the rolling hills of the Marche region, in front of a bottle of Verdicchio and mixed fried fish from the Marche region on an August evening near your beloved... I would say a midsummer dream, I wish it to everyone.

27/08/2025: We dined at Pozzacci last Sunday, intending to grab a bite to eat, as we were still full from lunch. But just looking at the dishes being served made our mouths water and whetted our appetites. The tacos were delicious and well-filled, and the Hugo burger was simply superb. The young and friendly staff, the service was fast, and the atmosphere was quiet and comfortable. We'll definitely be back as soon as we're back in Sant'Elpidio!

25/08/2025: Everything was very good. The service was equally good. Excellent value for money. Spectacular gourmet sandwiches. A great place for an aperitivo.

17/09/2025: We've been frequenting this place for many years. They're always friendly and nice with us. Nothing to say about the food.

12/09/2025: Very nice place and very good products

02/09/2025: I was craving a bombolone and decided to try this pastry shop. Although the exterior initially left me a bit perplexed because it looked drier, I was soon convinced. They were delicious with both cream and Nutella. I can say the same about the whole wheat brioche filled with berry jam. The filling system is clever, with the product cut lengthwise and filled by hand, resulting in a more uniform distribution of the filling compared to the traditional use of a piping bag.

01/09/2025: Everything is super delicious, great selection 👍 the bombolone/doughnuts are better than in Munich 👍👍👍 super friendly staff, a great place by the sea. Highly recommended, we'll be back again and again. Best wishes, Principessa

14/11/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react defensively to every negative review, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses. ➡️ 3rd Response to Management Yes, €12 for a simple boscaiola baked in an electric oven and topped with four ingredients is crazy. But you're happy 😉 I gave you feedback that I know many people will agree with. Good luck.

07/11/2025: Among the best pizzas I've ever tried.