I migliori ristoranti in Marche

02/10/2025: Very tasty ice cream, friendly sellers, I recommend it!)

13/07/2025: Excellent gelato, friendly and knowledgeable staff! And all the gelato is gluten-free, perfect for us celiacs!

14/11/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react defensively to every negative review, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses. ➡️ 3rd Response to Management Yes, €12 for a simple boscaiola baked in an electric oven and topped with four ingredients is crazy. But you're happy 😉 I gave you feedback that I know many people will agree with. Good luck.

07/11/2025: Among the best pizzas I've ever tried.

08/09/2025: A good restaurant. The owner is very friendly and the food is good. Good value.

04/08/2025: A simple setting with a beautiful view and truly excellent dishes.

14/09/2025: Very nice place, although the nearby viaduct and the houses under construction next door take away a bit of the poetry. What can I say... I probably made a mistake with the selection of appetizers because they're like so many coitus interruptus 😄: you try a product, think it's good, start to enjoy it, but it's already gone because it's just a bite when I'd like to stuff myself. I definitely don't think it's for you if you want to try typical Marche cuisine, a bit rustic, with a strong emphasis on first courses and meats. They're all tastings somewhere between creative and DOP. I ordered tagliolini with lemon and sausage because I was hungry, and honestly, they only tasted of... oil; I was expecting something more flavorful. Another thing: I didn't like the oil they use on the toasted bread. I repeat, the place is very nice; there's usually no buzz, people speak quietly at the tables, the service is fast, and the wine list is excellent; they have some very good bottled wines. But I don't think I'll go back, I have more "villager" tastes 😄.

17/08/2025: Excellent restaurant, beautiful location, and excellent food. Recommended.

11/07/2025: A great experience at 🔝, excellent fish, well-cooked, congratulations. A special thanks to Luca, always very attentive and offering professional service. The quality/price ratio is good. Recommended.

09/07/2025: The food wasn't great, the hot fish starter was poor, overall a negative rating.

07/11/2025: A wonderful family-run trattoria with excellent, plentiful cuisine and warm service that makes you feel at home, even if it's your first time there. A special mention goes to the owner, who is very kind and friendly. Recommended if you want to enjoy excellent stockfish and good wine!

02/11/2025: The house of Ancona-style stockfish.

13/03/2025: A very welcoming place with its brick walls and plaster crusts, with arches reminiscent of old warehouses, which give it a lovely rustic feel, very intimate and warm. Excellent pizzas (by excellent I mean, in addition to the fresh ingredients, also the dough) and various flavors, whole wheat, for those with food intolerances, and also takeout (pictured, mushroom and truffle pizza bianca and pizza amatriciana). Ideal for couples, families, and groups, the staff is perfect: polite, kind, helpful, well-managed and synchronized by the owner Samanta. Finally, want to enjoy? Try the fried calzones, they are truly the best. Prices are truly affordable. Enjoy your meal!

30/10/2025: I asked for a second course, and was brought a plate of beans with two sausages that were smaller than my pinky. Placed in a single row, they wouldn't have made the size of a normal sausage. Then, when it was time to pay, the lady told me that it was a full menu, €13.00—a steal, in short.

28/10/2025: I'm speechless, it couldn't have been worse, a sandwich would have been better.

15/07/2025: We stopped for a day at the seaside and found this restaurant to be truly excellent both in terms of hospitality and dishes.

13/07/2025: We ordered dinner for six people, one of whom was celiac, and we had everything we needed! The owners accommodated us, following our order step by step and explaining the menu best suited to our needs and tastes. They were punctual in delivering everything to us upon arrival, and we had a plentiful and delicious dinner for all our guests, who were delighted! The price was fair for the amount of food ordered (and we had some leftovers, too, because I ordered for six and we all ate plenty, but we didn't manage to eat it all!). Thank you so much for making things easier for us with your service, we'll definitely be back!

03/09/2025: Spartan but excellent food and fantastic staff. They fed us quickly and well, despite being clearly understaffed.

23/08/2025: Dropped by by chance at 2.30pm, truffle gnocchi were really good

14/09/2025: I'm not giving stars anymore because they didn't wash as well as they do now. Keep up the good work. Good luck to all of you.

20/08/2025: In the rolling hills of the Marche region, in front of a bottle of Verdicchio and mixed fried fish from the Marche region on an August evening near your beloved... I would say a midsummer dream, I wish it to everyone.

02/09/2025: I was craving a bombolone and decided to try this pastry shop. Although the exterior initially left me a bit perplexed because it looked drier, I was soon convinced. They were delicious with both cream and Nutella. I can say the same about the whole wheat brioche filled with berry jam. The filling system is clever, with the product cut lengthwise and filled by hand, resulting in a more uniform distribution of the filling compared to the traditional use of a piping bag.

01/09/2025: Everything is super delicious, great selection 👍 the bombolone/doughnuts are better than in Munich 👍👍👍 super friendly staff, a great place by the sea. Highly recommended, we'll be back again and again. Best wishes, Principessa

16/09/2025: Very good and light pizza, friendly and kind staff

09/09/2025: The owners are very kind. Always available and attentive. We're now regulars.

29/10/2025: I placed an order at Just Eat and it arrived after an hour's delay, and when I called to ask about the wait, they were very rude. Otherwise, the food was very good, but I don't think I'll order again because it wasn't the first time something like this had happened.

28/10/2025: We got two double Smokey's to go. Even though we ate them a little later because we had to get home, they were really delicious. We'll definitely be back.