I migliori ristoranti in Liguria

29/06/2025: Totally satisfied for an excellent dinner, well prepared and well served congratulations!

21/06/2025: Our favorite restaurant in Loano. Original dishes, fresh fish and impeccable service.

07/07/2025: Perfectly splendid in every way !

20/06/2025: Best burger in Alassio! A must-see. The beers are also good. Friendly staff.

13/06/2025: Good food, generous dishes on a fixed menu

03/06/2025: Excellent food and excellent wine, elegant atmosphere. Service attentive to the needs of the diners.

09/06/2025: Very normal pizza. The staff is super nice.

15/04/2025: Excellent pizzas, they also have different doughs. They have baby pizzas, the waitress kindly suggested we get it for the baby. Adequate prices

21/05/2025: Exceptional staff! I think it's the only bar where I always find the staff smiling and welcoming BRAVISSIMI

02/05/2025: High professionalism of the staff Excellent cappuccino and coffee Andrea, recently arrived, an exquisite person. 10 and praise

20/06/2025: Pleasant trattoria with excellent Genoese food Good choice of wines..I recommend stewed stockfish..the old fashioned way… Honest prices.. I highly recommend in this torrid summer..!!!

08/06/2025: We ate very well, abundant dishes very kind service small but very welcoming place we will definitely return, we left very satisfied, well done, congratulations

12/06/2025: Great service and very tasty food.

31/05/2025: Home cooking, simple with good and really beautiful to look at dishes... Kind and helpful staff... We will gladly return

09/06/2025: Excellent beer, great service, good music, I recommend it

26/05/2025: Excellent!! Friendly staff, comfortable and nice place, excellent products. Promoted with honors

03/05/2025: Aperto nel 1979, questa gestione dal 2009. La sala dispone di 22 coperti. Chef Davide; in sala il patron Giampaolo Sanna. Piacevolissima musica jazz in sottofondo; la cena: Vino: - Vermentino di Sardegna DOC BioIntegrale az. Olianas. Pane bianco, focaccia e crostini maison. PRIMI: - tagliatelle con baccalà e punte di asparagi. - tagliolini con cozze e bottarga di muggine di Cabras. SECONDI: - acciughe impanate fritte e acciughe ripiene con zucchini fritti. - stoccafisso accomodato alla genovese. DESSERT: - frittelle di mele con uvetta. - semifreddo all'amaretto con salsa al cioccolato. Caffè a chiudere. La carta dei vini presenta 60 etichette anche al calice. Non è previsto il menù degustazione; à la carte 4 antipasti da 13,50 a 16€; 5 primi da 13,50 a 15€; 5 secondi da 17,50 a 18,50€; 4 dessert da 6,50 a 7€; è tutto consultabile nel sito web a parte alcune piccole differenze. C'eravamo stati a cena nel luglio del 2014 e ancora vivo era il ricordo della gentilezza di Giampaolo che ritroviamo anche oggi assieme alla curata cucina di tradizione; l'ambiente è lo stesso ma arricchito dalla storia dell'amaro Camatti appesa alla parete che allora non notammo. Umberto Briganti, l'inventore dell'amaro è il bisnonno di Chiara Degregori moglie di Giampaolo; il liquore porta il cognome di Teresa moglie di Umberto. Piacevoli le chiacchierate con Giampaolo durante tutto il pasto. A fine cena i nostri complimenti.

14/04/2025: Precioso comedor. Fuera de lo común. Primeros: Picagge al pesto y Tagiolini con mejillones. Ambos deliciosos. Para la red, tuve Stoccafiso y mi acompañante tuvo Ombrina. La última porción era un poco pequeña, pensamos. Sabroso pero los entrantes eran mejores.

01/06/2025: A lovely restaurant. Contrary to previous reviews, the service was fast and the dishes were well-salted. The waitresses were very pleasant and friendly. The food is good. The location is lovely. The menu is small, with a local menu for 35 euros or a selection of pasta and a few dishes. The local appetizers are delicious! The desserts are also good quality.

30/05/2025: Un super resto tout etait extra sauf les desserts moyen tarte citron nul mais le reste un delices Je reviendrai et je vous le recommande

06/06/2025: Don't miss this restaurant if you're in Loano. It has a beautiful terrace overlooking the harbor. The dishes are well presented and delicious. The staff is very friendly and attentive. Reservations are recommended for dinner.

06/06/2025: A beautiful restaurant with very good chefs. Delicious fresh pasta, always fresh fish. Then you can enjoy an excellent view of the Port of Loano

18/06/2025: So the pizza was very good, it's thin, just the way you like it, we took it away. It's very good anyway, it's very good and very good. Simo, you make it thin and then we took a lot of it for friends too. Bye.

15/06/2025: It's very good the pizza is good because the Pizza is flat because I like it very much flat because they have nice writing and above all it's good the one you make from BAL dal baffo super good very good very good and very good

10/06/2025: I had my graduation party here, super excited about the food, the atmosphere and the staff. They also have some very good gluten-free options. Highly recommended!

07/06/2025: This is an absolute Gem! The food is amazing, the service excelent and the ambiente is like something out of a movie. We had a perfect evening :)

17/04/2025: Good sandwiches. Excellent beers, although (being a small place) the choice is limited.

23/06/2025: We have been eating at this place for a long time, we went back last night after a couple of years and we were very disappointed. SPAGHETTI ESPRESSI ALLE VONGOLE overcooked and seemed like plain pasta, with a few clams here and there without being creamed. TROFIE AL PESTO with pesto bought at the supermarket, unacceptable considering we are in Liguria. FRITTO GOLD fried food very greasy and with two miserable prawns, calamari of little taste and very small. Spaghetti with seafood, good only for the tomato sauce (even if our friend who ate them vomited a few hours later...) Decent pizza but coordination between pizzeria and kitchen non-existent considering that the pizza arrived immediately and the rest after 15 minutes. Never again!

21/06/2025: When the waitress heard that there were three of us, two plates of food and three drinks, she told us that we had to get up in 45 minutes :) overrated place