Au Casun In Bajardo

Very high up but it's worth the climb!

Very friendly, quality and price

Excellent service, very kind owner,👍

We reached this restaurant by motorbike thanks to the reviews. The expectations were well rewarded. We were looking for a place without many frills but with good dishes and honest prices and we were satisfied. Herb ravioli with butter and rabbit ravioli, both in the filling and in the sauce, both excellent. Ligurian rabbit with Taggiasca olives was really tasty and we tasted the best with the side dishes: stewed beans and mashed potatoes. The potatoes had been mashed and seasoned with nutmeg, salt and oil. I didn't smell the milk. A fantastic puree not to mention the beans which we had to take back 3 times because they were so good. The choice of wines is also excellent. The dessert, trifle in an unusual version, worth trying. The service is simple but punctual and correct and the prices are really honest. The restaurant is located in a partly abandoned village of 300 inhabitants. It is also worth the trip to walk with your nose turned upwards in another extremely silent era. I recommend it and will return.

Collocazione comoda al centro del paesino, gnocchi al gorgonzola speciali, finalmente un coniglio alla ligure fatto con sugo di olive taggiasche con il contorno di fagioli e pure’ , vino della casa ottimo.prezzo giusto in base a cosa abbiamo ordinato.Da ritornarci. Grazie

To discover inland cuisine in the best way, with a perfect pairing with wines. It's worth the "trip".

Really lovely restaurant well worth a visit at lunchtime or evenings highly recommended lovely staff and dog friendly

Small restaurant where all dishes are homemade. The dishes are very good. I was able to find wild boar, deer, pheasant and even goat on the menu. The prices are fair and the service is top notch. The atmosphere of the restaurant gives a feeling of comfort and the view is breathtaking.

Locale caldo, ottima accoglienza, buoni gli antipastini serviti su un tagliere, anche i ravioli, ottima scelta di torte e dolci. Da tornarci

Tornati a distanza di mesi in quel di bajardo Au Casun.. Locale sempre caldo, con bella vista, ottima accoglienza. Andiamo x tagliere di antipasti, leggermente ridotto rispetto alle scorse volte, ma sfizioso, difficilmente oggi si possono trovare tanti assaggini - antipasti.(12) Poi ravioli di erbette all'olio, su nostra richiesta, cotti bene, li ho trovati, come sempre, tra i migliori della zona. A seguire, per me, un contorno, fagioli, ottimi. Dolce, tra le scelta davvero ampissima di torte fatte in casa, prendiamo la zuppa inglese,assaggiato una metà, anche se io avevo chiuso con caffè.. ben bagnata, ubriaca 😆👍 Trascorso troppo tempo dall'ultima volta, vedremo di recuperare. Bravi tutti Giancarlo