Location: I give it two stars because they put us in the playground next to the restaurant.
Service: I give it three because the waiters are inexperienced and make mistakes and forget things.
Food: I give it three because the portions were too small (two slices of roast beef 3mm thick); the first courses were good.
Value for Money: I give it four because the food is good, but the quantity is insufficient for the price. (Roast beef €14)
Unfortunately, we won't be back.
Luca Giraudo
.
19 Luglio 2026
6,0
I can say that I really ate well from the appetizers to the dessert, congratulations!!!!
Enrico Ansaldi
.
13 Luglio 2026
10,0
Typical Ligurian restaurant. Excellent food and very friendly staff. I recommend the rabbit ravioli, which I think are AMAZING!! I'll definitely be back.
Piero Vernassa
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01 Luglio 2026
10,0
A pleasant experience! After a walk in the surrounding area, very pleasant for the green trees, we had lunch at Au Casun. Good food, prepared with an eye to Ligurian traditions. The ravioli were excellent, and the appetizers were delicious. The staff were kind and attentive. Service was quick, and the desserts were absolutely delicious!
Spectacular panoramic view
Well done, we'll definitely be back.
Riccardo Pezzi
.
21 Giugno 2026
8,0
Excellent Ligurian cuisine. Well-prepared, quality products. Attentive service. Beautiful view. Fair prices. Highly recommended.
guido d'ascenzo
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19 Giugno 2026
10,0
Superlative experience. From the excellent appetizer, to the exceptional main course. To conclude, two desserts that were, to say the least, exceptional—very, very good, is an understatement. Friendly, experienced owners. Your colleague who works at Molini di Triora.
valentina ollio
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19 Giugno 2026
10,0
Cozy, small restaurant with a fantastic view of the surroundings, both from the garden and inside. The service is very friendly, and most importantly: the food is top-class at a very good price. Ligurian cuisine.
Vincent Westzaan
.
27 Maggio 2026
10,0
When we take our long walk in the woods, Au Casun is our favorite stop. The menu is written on a chalkboard. The food is local and plentiful, the pasta is homemade with its various delicious sauces. Here you can find Ligurian-style rabbit, tender roast beef, goat and beans, wild boar, and more... all excellent. I recommend the mixed antipasti platter to start; given the generous portions and selection, they can even be shared. The desserts, also homemade, are delicious. The wine selection is also excellent. The owners are very kind and helpful. Top service! Thank you 🙏
Paola Kappa-Margne
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27 Aprile 2026
10,0
Lovely and welcoming place, friendly staff who know their stuff, perfect excellent food, 😉
Maurizio Onofrio
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20 Aprile 2026
10,0
We arrived by motorbike (late...sorry again 🙏🏻) and found a place that exceeded our expectations. The food was truly amazing, the service was fast, and the kindness and helpfulness that were never intrusive immediately put us at ease and made us feel at home. The table had a breathtaking view of the Ligurian mountains.
Top. We'll be back and will make it a must-try. The Ligurian-style rabbit deserves a round of applause (and I say this as a restaurateur!!) well done!!! And thanks again ♥️
Francesca Ferrari
.
14 Aprile 2026
10,0
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