I migliori ristoranti in Liguria

21/10/2025: Excellent venue located on the most beautiful beach in Liguria, Boccadasse.

19/10/2025: The location is fabulous, and I thought it would have an impact, but I have to say I was pleasantly surprised, plus the service was excellent. Well done, well done. Highly recommended.

03/10/2025: Highly recommended. We received a warm welcome and enjoyed an excellent meal. Thanks also for the delicious pistachio pesto we received as a gift. :-)

21/09/2025: Very professional and friendly service, good quality products. Will definitely return.

24/09/2025: The place is truly beautiful, the location is truly welcoming, the staff fantastic; not to mention their fantastic and well-topped pizzas (the pizza chef is also very kind and will pamper you deeply if you have any specific requests), not to mention the appetizers and desserts, which are presented with truly fabulous decorations. The place is also very quiet with light background music. I had a great time. I recommend it to everyone. 😻😻

24/09/2025: 100% recommendation! Absolutely amazing pizza and superb, very attentive service! The place is also very child friendly.

12/10/2025: I went to this bar once and found it excessively expensive. Unfortunately, the service was also too slow.

09/10/2025: We had a dinner, there were 18 of us, fantastic food, excellent and plentiful, kind and knowledgeable staff.

14/09/2025: My go-to focacceria—and not only—in Loano, and I dare say in all of Liguria. The focaccia is round, not rectangular, greasy but not overly so, good, and in this case, even too good. The classic one remains my favorite, but the ones with cheese and the ones stuffed with ham are also a must-try. The desserts are also excellent, despite not being their specialty. I know—and consume heavily—baci di dama, amaretti del Sassello, and shortbread. The staff is quick and efficient.

26/07/2025: To order 6 stuffed breadsticks from the morning for the afternoon, I was asked for a deposit... I find that really absurd! Total goods: 5 euros, deposit: 2 euros

12/10/2025: At this place, you'll find only the best, both sweet and savory. The coffee, croissants, sandwiches, pizzas, first courses, second courses, and desserts are excellent—in short, everything I've tasted has been top-notch. The aperitif is remarkable for its quality/price ratio, and the Peruzzi coffee is a must-try. Enjoying the delicacies in the dining room with large windows overlooking the sea or, in warm weather, on the terrace makes it even more unforgettable. The staff is always extremely kind, professional, and friendly. Four years later, I stand by my review, even though, unfortunately, prices have increased significantly.

12/10/2025: The food is excellent, but what really makes this place special is the view, especially the sea-view terrace! Parking is difficult, but that's nothing new in Liguria.

21/10/2025: In the heart of Alassio, amidst the scent of the sea and the warm light of the Riviera, Sail Inn stands out as one of Liguria's most authentic and refined gastronomic experiences. It's more than just a restaurant: it's a reference point for those seeking cuisine that combines tradition, elegance, and authentic flavors. At the helm is Giampiero Colli, chef and owner, a charismatic and passionate figure who has given the restaurant an unmistakable touch. His cuisine speaks of the sea, the seasons, and raw ingredients: the freshest fish, local ingredients, and a sensitivity that transforms each dish into a story... a journey. Each course is a balance between simplicity and technique, between tradition and innovation. From raw to cooked, nothing is left to chance: every detail reflects the experience and dedication of a chef who lives his craft with genuine passion. The service is attentive and never intrusive, the atmosphere elegant and relaxed, perfect for those who want to savor the true essence of the Mediterranean. Sail Inn is much more than a restaurant: it's a journey through the flavors of Alassio, expertly guided by a man who has made quality and hospitality a true art form... Thank you, Chef Giampiero Mattia

15/10/2025: Greed at the expense of service quality The restaurant is very famous, pseudo-elegant, and expensive, but people likely continue to frequent it for some reason related to the quality of the food. Unfortunately, the owner's desire to never lose a single customer and to always keep tables full with at least two seats per evening completely negates any positive aspects of the culinary quality, replacing them with total disorganization and a lack of respect for the customers. We had a reservation for four people at 9:30 PM and arrived promptly. When we arrived, the waiter asked us to be patient for about five minutes because they were "slightly struggling." We waited 15 minutes and noticed at least a dozen groups in the alley outside who, like us, had reservations but were still waiting for their tables. When we asked the waiter again how much longer we would have to stand, he replied, visibly out of breath, that it would be about another 15 minutes. This meant we'd start eating at 10:00 PM. We would have preferred to leave, but we decided to wait. Very calmly, every now and then someone from the small groups waiting managed to sit down. After the customary 15 minutes, it was 10:00 PM: none of us were still seated. Inside the restaurant, a few people were eating while 70% of the customers were waiting to be served. We waited another 20 minutes—arriving at 10:20 PM—without anyone leaving their tables. Many customers continued to wait for their dishes. At that point, we decided to leave at 10:30 PM, after an hour of pointless waiting. If a restaurant that claims to be elegant and high-end doesn't have the courage to inform customers that they must vacate their tables by a set time—which is in any case unbecoming of the style of a place of this kind—then it shouldn't accept any more reservations. To the owner, I say: since you're not worried about the risk of empty tables due to selfishness and greed, simply not accepting any more reservations would do your reputation much more credit. I'll conclude by reminding you that I used to frequent this restaurant about thirty years ago, but I stopped going because there were already unpleasant service issues back then that kept me away from there ever since.

16/06/2025: Very nice restaurant with authentic food! The antipasti platters were particularly delicious, and vegetarian options were no problem! Very friendly hosts!

19/04/2025: Really typical Italian bar. We got 5 different starters and all of them were great. The main and the dessert did not disappoint this great start. I'll come back, you should as well. I paid for my meal and get nothing for this review!

03/10/2025: Great food, wonderful sea view, excellent service

30/09/2025: We visited this bar in mid-September and were pleased with both the food and the service. Looking at the photos, I also wanted to add that the beach service, including sun loungers and umbrellas, was also commendable. The manager's excellent service and, of course, the sea, sun ☀️, and beautiful views of this place delighted us and allowed us to enjoy our vacation 🤩.

24/09/2025: Excellent quality food, excellent service, quiet atmosphere.

10/09/2025: Commendable cleanliness and everything good

25/10/2025: Very good restaurant, very good and authentic cuisine. The owner is really welcoming.

04/10/2025: Thanks Mario! Everything was super delicious

01/10/2025: In the last week of September, I spent my vacation in Loano (SV). My wife and I ate lunch at this restaurant all week. The friendliness of the manager, the attentive service, and the delicious food were a great start to our vacation. Congratulations. See you next year. Greetings from Reggio Emilia.

09/09/2025: Nice little place, quiet, the food is good and the staff is friendly.

12/09/2025: Nicely chilled atmosphere, one street back from the beach front. Good beer, nice nibbles, friendly service.

05/09/2025: "We're closing," we were told, 1 hour and 20 minutes before the venue's actual closing time, as indicated on the website. This was unacceptable, especially given the crowded promenade and a concert that had just finished in the square adjacent to the venue.

18/10/2025: We went to "il rusticone" two evenings in a row because we enjoyed it so much. We had pizza, pasta, risotto, and other dishes – everything was delicious. Be sure to try the delicious homemade desserts. The prices are very reasonable, and the house wine was excellent. The staff was very friendly and accommodating.

15/10/2025: The service was poor: two menus for €32.50 per person. They brought food that was barely enough for one person. The wine was a carafe, not even good quality, for each person. According to the price list, the price was €70; we spent €97, a real rip-off. Don't go!

18/05/2025: Anche se hai delle cerimonie non puoi presentare dei piatti freddi e vecchi, non sono cose da fare anche a persone non più giovani! Grazie

17/05/2025: Excellent home cooking at reasonable prices, abundant and quality mixed starter, excellent ravioli with mushroom sauce