I migliori ristoranti in Latina

12/08/2025: Birthday dinner, everything was perfect, super abundant and delicious dishes, friendly and familiar staff

25/07/2025: A family atmosphere, not luxurious, but with excellent warmth and service. The food is delicious, everything is very fresh. Compliments to the chef.

04/09/2025: If there were a tenth star, it would deserve them all! Among the best restaurants in San Felice.

04/09/2025: Excellent family-run seafood restaurant, we come here often. Both the raw seafood and the pasta dishes are delicious. Generous portions and a wide selection of dishes. The fish soup is a must-try!

30/05/2025: The best Chinese restaurant on the coast, family run, very kind owner I've been a customer for a while now, never disappointed top top top Beef, mushrooms and bamboo are the best Amazing sushi Always everything is delicious

05/04/2025: Francesco is Chinese, an exquisite person, friendly and helpful...he just needs to improve his ITALIAN 😂😂😂😂😂✌️✌️

23/06/2025: This place is more about meat, as we experienced, and they know how to cook it!

21/06/2025: Short cut Good potatoes Very good parmigiana Too bad about the bad experience with the meat, unfortunately it went a bit too far in conservation... It's not the first time that it happens to me in different places, I've always eaten meat and I know it well. It's not a question of aging or particular flavor of foreign meats, but rather of poorly preserved meat. Strong smell also felt at the next table, the diners at the table turn around and confirm that their meat (different cut) had the same smell and flavor. Obviously, as every time I kindly point it out, we are told that it is the type of meat... basically, the same story everywhere... more cuts of different types had the taste and smell of rotten meat... but oh well, maybe I'm crazy... To be precise, we are talking about the Brazilian cut that was supposed to be accompanied by Palmito... of which not even a shadow... Bread missing... Too bad because the fillet with truffle and the parmigiana are worth it, ruining yourself like this is a shame In the meantime, I'm walking around Gaeta at midnight looking for an open pizzeria after a day of fasting...

11/05/2025: Excellent......after some time I am very disappointed. 2 hours and a half at the table waiting for the dishes.

11/05/2025: I think portions should be a bit bigger.

16/06/2025: Great food and super friendly staff.

02/06/2025: Enoteca con cucina ottima per pranzi e cene veloci, preso un tagliere salumi e formaggi abbinati con vino al bicchiere rigorosamente locali, consigliati dal competente gestore. Da ritornare

29/05/2025: Great customer service and an incredible amount of wines

27/05/2025: Perfect dinner saver. They are very nice and the food is excellent, you feel like you are at home

22/05/2025: I was passing by and decided to stop at Schiripizza: excellent choice! Delicious focaccia, abundant and well-made mixed plate. Very kind staff and welcoming environment. A pleasant surprise, I will gladly return!

10/08/2025: Excellent Pizza, we often go there for lunch, excellent products, always fresh and of high quality, staff very attentive to the customer, courteous and kind, music at lunchtime is sometimes excessive

21/07/2025: After watching some promotional videos on social media, we decided to book a table for five at this pizzeria. For the sake of transparency, I should point out that I have no food or wine expertise; my assessment is based solely on personal taste and experience. Ambience: Outside, the setting is ordinary: we're in the Piccarello neighborhood, with nearby restaurants, the Palabowling next door, and few options for an evening stroll, except for Piazza Moro, which doesn't offer much. But as soon as you step inside, you completely forget about the outside. The interior is well-kept and welcoming, with a few well-spaced tables to ensure privacy and comfort. The real gem, however, is the outdoor patio: a simple and well-kept garden, elegant without being overbearing, where you immediately feel at ease. Here, too, the space between the tables is generous, contributing to a relaxed atmosphere. Fried Food: We only ordered the fries: very crispy, truly enjoyable, perhaps a little salty, but still very good. We promise to return to try the other options. Pizza: Truly excellent. A thin but not excessively crispy "wagon wheel" pizza, well-cooked and digestible: it doesn't leave that heavy, bloated feeling. At the table, we tried the Buffalo Mozzarella, the Provola Ham, and the Fiori e Alici: all delicious, with quality ingredients and well-balanced flavors, no one flavor overpowering the others, but a harmonious whole that entices with every bite. You can also choose bases with different flours than the standard ones, an extra touch we appreciated. Service: The real strength of Sporchi di Farina. Upon entry, we were greeted courteously by a young woman who verified our reservation (managed via a convenient app) and introduced us to the owner, who showed us to our table with kindness and a smile. A warm, friendly, and never intrusive welcome. He asked if it was our first time—he obviously already knew—and wished us a pleasant stay, hoping to see each other again soon. Orders and table service were handled promptly, always with attentiveness and helpfulness. I'd like to share an episode that speaks volumes about how they work here: a table near ours had to wait longer than expected for their order. The owner, who oversees every detail in close contact with the staff, noticed, approached them, apologized, and offered them a pizza. Mistakes can happen, but it's how you fix them that makes the difference—and they do it really well here. They also have a loyalty program that awards points based on your spend, with rewards and bonuses. For example, we forgot to report our points at the end of the evening and requested them via WhatsApp the next day: they responded immediately and added the points without even having to insist. Price: Excellent value for money, both for the quality of the pizza and the level of service. In conclusion: Sporchi di Farina is destined to become one of our favorite pizzerias in the city. We'll definitely be back, bringing friends and family. Sincere compliments to the entire staff: well done, keep up the good work. See you soon!

11/05/2025: Impeccable food, service of impeccable quality, a place like this is very close to a starred one. Choice of top quality wines and bubbles, maximum customer care and top setting. An example of catering done properly. Compliments!

09/05/2025: If you are in Aprilia and you want to eat meat, the good kind, you can't miss going there 😍 very intimate and private place, excellent service and high quality meat!

18/04/2025: I have ordered several pinsas here from Staglio and every time it is a confirmation: light doughs, seasonal, quality ingredients and always delicious combinations, even in the special pinsas. One better than the other! Even the fried foods are worth it! The owners are always very kind and super helpful, and punctuality in deliveries is impeccable. Highly recommended for anyone looking for a really good pinsa, made with love, care and passion!

12/04/2025: È sempre una buona serata con i loro prodotti! Pinsa e fritti strepitosi! Ambiente familiare, gentilezza e cortesia sempre garantiti!

06/08/2025: A wonderful discovery. We wandered around for the famous pizza al taglio that someone had recommended. At 10 pm, the windows were empty, but here we found quality, kindness, and professionalism. The freshly made pizza by the slice was delicious and crispy. We were four people plus a child, and everyone was happy and full. We'll definitely be back.

06/08/2025: REVIEW OF THE PIZZERIA ONLY: perfect location a stone's throw from the sea and the center, excellent food, top quality and very fair prices, great value for money.

31/08/2025: The restaurant is located on the quayside in a quiet area. The food is good, but the service could be improved.

24/08/2025: We were truly disappointed with the experience. After a long wait, the dishes arrived, and we were completely disappointed. A €16 pasta dish: a small portion and a bland flavor, only overpowered by the lemon juice. The €18 fried food was equally disappointing: minimal portions and nothing special in quality. To make matters worse, the staff was rude, making the atmosphere even less pleasant. Unfortunately, we wouldn't recommend it and won't be returning.

20/06/2025: Great pizza, very kind staff, Everything they prepare is too good. I highly recommend it. 🔝🔝🔝🔝💯💯💯

18/04/2025: Amazing unique food, quiet and quite spacious environment, excellent and fast service, if you are looking for a pizzeria I recommend it.🤩🤩

02/08/2025: The vegan burger was the best burger I've ever had. Would go back to have that and the battered cauliflower. Just amazing overall!

22/07/2025: Welcoming place with young and polite staff....the food is high quality, like the beef and potatoes....highly recommended, also with more than fair prices....