I migliori ristoranti di cucina italiana in Vicenza

26/10/2025: Excellent lunch, excellent service, kindness. Especially the accessibility, for those of us with mobility difficulties. For the first time, I found a super accessible bathroom, thought out in every detail. This shows sensitivity and attention to everyone... absolutely everything. Thank you

25/09/2025: You plan a wedding and find a second family!!! A review isn't enough to express how grateful and thankful we are to Tecla and Fabio for guiding us with kindness and empathy in organizing our wedding and for making the most important day of our lives simply perfect! We initially chose Riva Ratta for its elegance and beautiful outdoor and indoor spaces, which allowed us to hold the ceremony and reception in any weather. The availability of the beautiful rooms was a plus, as I got ready right there in a fairytale setting that was extremely comfortable for a bride! At the rehearsal dinner, we were thrilled with the menu and the deliciousness of the dishes! Throughout the months of preparation, Tecla was always available for any clarifications or requests. We got married on September 13th, and that week the weather kept changing hour by hour, and I was in a complete panic. The day before, Tecla and I spent two hours together at the farmhouse, drawing up a super-detailed itinerary, anticipating any sudden weather changes. That day, we did, but it didn't impact the beauty of the day in the slightest because the entire staff was extremely well-prepared and on top of things! At Riva Ratta, we were always presented with solutions, not problems, so much so that both the photographer and some of our friends told us that the organization and timing were so perfect it was as if a wedding planner were behind it! The food during the reception and reception was excellent and plentiful, so much so that we started receiving compliments right from the aperitif, and almost two weeks later, we're still receiving enthusiastic messages about the location and the excellent food! Riva Ratta will always have a special place in our hearts, and we are infinitely grateful to have met Fabio and Tecla, because finding such helpful, compassionate, and empathetic people is a rarity!

24/04/2025: La gestione è cambiata da poco, sono giovani e asiatici il che sembra strano per un posto con cucina tipica veneta ma hanno conservato i vecchi menù (aggiungendo qualcosa di nuovo) e le vecchie ricette... Siamo capitati in settimana quindi abbiamo fatto menù fisso (13 euro) un prezzo davvero basso per primo secondo e contorno, era tutto buono dai bigoli alla carne, anche patate e insalata mista erano davvero buoni, abbia aggiunto dei tiramisù anche quello buonissimo... siamo andati via sazi ed estremamente soddisfatti...

18/01/2025: Buongiorno a tutti, cambiata gestione. Pessimo. Carne che puzzava, a mio avviso vecchia e pochissime patate, date in una ciotola.

26/09/2025: I wasn't thrilled with the taste, the ice cream was quite bland.

18/08/2025: This summer, I've come to the gelateria several times in the evening, around 9 or 10 PM, well before closing time. However, every time I've asked for a milkshake, I've been told it wasn't possible: sometimes because the machine had already been cleaned, other times because there was no milk. Honestly, I find this unprofessional. Equipment should be cleaned at closing time, not while there are still customers. Alternatively, it would be appropriate to clearly state that certain products aren't served after a certain time. The problem isn't just the milkshake itself, but the impression of a lack of professionalism and care for those who choose it. Being the only gelateria in Camisano shouldn't justify such behavior; on the contrary, it should encourage them to offer a more reliable and respectful service.

20/09/2025: We discovered this restaurant during our lunchtime stroll and simply sat down. Because we "only" wanted dessert and coffee, we were asked to sit at an uncovered table. We took one in the third row, which still offered a beautiful view. The crème brûlée con grappa was fresh and delicious, and the coffee specialties were also excellent. The service was relaxed, and the place invites you to linger. We would come back.

13/09/2025: Beautiful location, excellent food, attentive and careful service

26/04/2025: non-existent cleanliness, dirty rooms, holes with spiders, radiators with mold and cobwebs, blocked shutters, used handkerchiefs in blankets and a pillow cover, beer cap under the wardrobes, small hole in a mattress, dirty mattress, hair in the pillow.

26/04/2025: Dirty rooms, Holes around the room and bathroom (complete with huge friendly black spiders coming out of them (I'm arachnophobic)), At first they gave me a room with a leak in the ceiling and it was raining on the floor, then they changed me (AT LEAST THAT). Non-existent roller shutter on the balcony door, beds that stand up miraculously. Bidet that you can't practically wash because it works like a toilet, Toilet with little water coming down when you flush. Dirty mattresses and drawn mattress covers. Showers without water, excrement in the toilet as soon as you enter the room. ALSO FOUND A DIRTY HANDKERCHIEF UNDER THE BLANKETS AND INSIDE A PILLOW. Hair on the pillows.

22/08/2025: A truly charming little cabin, nestled in the middle of nature, overlooking expanses of meadows. Friendly staff. I recommend the amaretti and ricotta cake...a delight.

05/08/2025: We stumbled upon Baita Pontara by chance during a hike, without a reservation and well past lunchtime. The hosts, Carlo and Patrizia, even though the kitchen was closed, prepared a delicious platter of locally sourced cured meats and cheeses for us. Surrounded by greenery, the kind and welcoming hosts immediately made us feel at home. We'll definitely be back to try their dishes!

27/08/2025: There were three of us here. The food: A total disaster!!! - Portion very small - Non-existent service, self-service - The food tasted like NOTHING (no, unfortunately, that wasn't a matter of taste) - No sauce, just empty, dry ravioli The experience was very disappointing and rude, especially in Italy!! Save your money and go get a decent meal 10 minutes away!

29/04/2025: My wife and I stopped by this center and ordered two dishes from the famous pasta maker Giovanni Rana. Perhaps our expectations were a bit too high. The pasta Carbonara was average. I would have liked the bacon diced rather than sliced. The lasagna was solid. The price was reasonable.

07/09/2025: Today we stopped for two coffees, sitting outside and occupying the table for a maximum of five minutes. €5.40 for two coffees. Disappointing, I definitely won't be returning, as if we were at Pedrocchi in Padua.

24/08/2025: I paid €26 when I should have paid €14 for a gin and lemon and a long coffee because I sent the drink back that I didn't try since it wasn't the one I ordered in the first place. Terrible attention from the rude, disrespectful and above all racist owners. A coffee bar that should be closed... exorbitant prices and they don't even bring you the order as it should be... That Filippo is a rude, rude, disgusting bar.

01/05/2025: Menu’ vario, ma peccato che arrivando alle 1320 avevano terminato gran parte dei piatti in carta . Locale molto rumoroso e personale sbadato. Non bastano i sorrisi…

06/04/2025: Siamo stati al rifugio a inizio marzo 2025 con le nostre famiglie. L’ambiente è carino e caratteristico, le pietanze buone anche se il conto è medio-alto. Ciò che ci ha lasciati con l’amaro in bocca è stato l’atteggiamento del personale: mio marito ha chiesto di sedersi prima del pranzo con nostro figlio di 6 mesi per dargli la merenda perché fuori era molto freddo (ovviamente aveva ordinato qualcosa da mangiare) e gli è stato detto di no perché occupava un tavolo che sarebbe servito per il ristorante (erano le 11), successivamente durante il pranzo abbiamo chiesto la cortesia di scaldare la pappa del bimbo (1 minuto al microonde) e abbiamo atteso 20 minuti per questo servizio. Purtroppo è l’unico ristorante dell’area quindi è quasi inevitabile non andare, ad ogni modo ci aspettavamo maggior riguardo nei confronti dei bambini, trattandosi di una struttura all’interno di un’area frequentata prevalentemente da famiglie.

28/08/2025: Today at 6:10 PM we received two soy lattes and two pastries for €8.20, but the two soy lattes only came with half a cup of coffee. This is the only time we've received such small amounts today, and it's never happened before. So I'd like to report it. I hope it doesn't happen again.

19/08/2025: Terrible service. I paid 6 euros for two tiny gingerbreads. A disgrace. Starving!!!!!!

22/05/2025: Sono passato da Vaniglia Gelateria e l’esperienza è stata un disastro sotto ogni punto di vista. Ho chiesto una sola pallina di gelato su cono piccolo. Mi sono ritrovato a pagare 3 euro. Alla mia domanda – educata – sul perché di un prezzo così alto per una sola pallina, mi è stato risposto in modo frettoloso e maleducato: “Lei paga una porzione, non una pallina”. Tonalità altezzosa, quasi infastidita. Davvero assurdo, considerando la quantità ridicola di gelato servita. Ma il peggio non è neanche questo. Il gelato alla nocciola “del Piemonte” era insapore, stantio, industriale, completamente privo di quella rotondità e intensità che ci si aspetta da un prodotto Igp. E non è una mia impressione: il Tribunale di Vicenza ha già condannato questa gelateria per l’uso ingannevole dell’etichetta “nocciola del Piemonte”. Altro che artigianale: qui si vendono illusioni, non qualità. E poi, l’ambiente. Personale scortese, molto scortese. La commessa non rispetta la fila, guarda i clienti con sufficienza, e sembra fare uno sforzo enorme anche solo a parlare. Zero sorriso, zero accoglienza. Pare di entrare in un posto dove nessuno vuole davvero essere lì. Le ragazze al banco sembrano sfinite, stremate, svuotate: un’energia grigia che trasmette disagio. Clima tossico, quasi da sfruttamento. Altro che gioia del gelato. Consiglio spassionato al titolare: fate fare un corso serio di educazione e gestione clienti al personale. Serve professionalità, non atteggiamenti supponenti e scontrosi. Per 3 euro mi aspettavo almeno di non sentirmi sgradito. Mai più. Gelateria da evitare.

21/05/2025: I went to Vaniglia Gelateria attracted by the “Piemontese” hazelnut gelato. I expected an authentic experience, but the result was something else. The flavor was flat, watered down, without the warmth and rich aroma typical of real IGP hazelnuts: it was clear from the first taste that these were neither fine hazelnuts nor a valuable artisanal product. And the issue is not just mine: the Vicenza court ruled that the “Piedmont hazelnut” label was misleading, because the product did not contain entirely Piedmontese hazelnuts or IGP certification Dissapore Corriere del Veneto . It is a mockery to present such a spartan flavor with a name that promises very high value. Then there is the atmosphere in the store: the girls at the counter were clearly exhausted, visibly stressed — zero smiles, zero enthusiasm. An attitude of someone with low morale, almost like a worker on a chain, with an obvious workload and no motivation. It is not an isolated impression: a review on Tripadvisor tells of a girl who was "rude, nervous, who did not greet and answered rudely for no reason" Tripadvisor . I do not know if it is modern slavery, but the environment is certainly not welcoming, nor human. In summary: Flavor: disappointing, lacking in personality and far from the "Piemontese" promise Labeling: misleading, as confirmed by the sentence Staff: visibly exhausted, oppressive atmosphere I recommend avoiding this ice cream shop: behind a high-sounding label hides a mediocre quality ice cream and a sad routine atmosphere. Better to look elsewhere for a genuine, authentic and more respectful experience both for the consumer and the people who work there.