I migliori ristoranti di cucina italiana in Vicenza

19/06/2024: Delicious pizza! the time to pay for the order placed and........pizzas ready 🤤

01/05/2024: Waited 25 minutes for the pizza, boiled potatoes and shredded meat, a very simple thing. The potatoes were raw. I won't go back there anymore.

17/08/2024: Only restaurant... passing through. I recommend. Among many restaurants, this one at least, even if it is a dated hotel, is a guarantee for those like me who are passing through and want to eat as we ate.....

20/06/2024: Good mountain restaurant with typical food... their gnocchi are excellent. Not recommended for those who frequent Cracco or similar, perhaps with a snobbish nose. Good quality, honest price given that we are in a tourist location

24/08/2024: We had lunch with excellent pasta dishes with ragù, a typical dish from the mountain hut, a platter with cheeses and cured meats, dessert and coffee... all really good! The welcome was top notch 10 and praise to everyone, owners and staff.

23/08/2024: The previous management with Zeudi and Vitor was much better

15/07/2024: The "chef" makes no secret of not liking those who are not from Veneto.

11/06/2024: Crazy prices, 50 euros for 2 with two first courses for lunch and a bottle of water The spaghetti with squid ink was soaked in oil, the other dish was ravioli (4) €4 cover charge each and we had to ask for the bread otherwise he wouldn't even have brought it to us, not recommended Too bad because the place is beautiful

02/07/2024: Abbiamo cenato con una grigliata mista. Questo locale è immerso nel verde con un ampio plateatico all' aperto. Servizio eccellente e si mangia benissimo. Da provare.

16/06/2024: Alla domenica è frequentato e questo li autorizza ad alzare i prezzi in misura non proporzionale alla qualità del cibo. 120€ x 4:1 antipasto di affettati, 3 grigliate miste, 1 filetto di cervo, contorni. C La carne grigliata decisamente secca, immangiabile, lo stesso x il cervo, tutto cotto troppo in fretta. Dolci, bella varietà, ma era quasi tutto esaurito. Vino prosecco e Pinot, di scarsa qualità, troppo dolci. Sconsigliato!

27/08/2024: Homemade dishes. Food a spectacle...

11/06/2024: Everything ok, good lunch for 13 euros, simple and not crowded place, good traditional cuisine, recommended ok

05/08/2024: Exorbitant prices, as always, not in relation to the quality and service provided

31/07/2024: We stopped for a short break, coffee and croissant (two weeks stale), for the reason in brackets, while eating it, a few crumbs fell on the bar counter, the barmaid, looking at us as if we were two pigs grinding food , he told us to clean before leaving, I won't say anything else. !!!

10/08/2024: Unfortunately the food is extremely bad. The noodles are so firm they are hardly edible. The bread seems old. Unfortunately the pasta sauces don't taste like anything. Simple ingredients like salt and pepper are missing. The service is bad. Only the view of the wooden bridge is very beautiful.

24/07/2024: Not very pleasant service, the gentleman didn't even try to speak English, probably German. When we wanted to order only a drink and dessert, he moved us to a table without a tablecloth, although there was only one table occupied in the establishment. Mille foglie, which was famous in the past, was worth nothing this time.

03/08/2024: Ex Pizzeria Gem, cambia il nome ma non la sostanza. Alle ore 18 circa prenoto due pizze da asporto, una diavola e una napoletana e mi dicono che sono pronte per le ore 20.10. Arrivo qualche minuto prima per pagare in anticipo ed attendo. Alle ore 20.20 vedo che il pizzaiolo inforna 8/9 pizze tra cui la mia napoletana ma la diavola resta sul bancone. Poco dopo tira fuori le pizze dal forno e mette nel cartone la napoletana, mentre la diavola resta sul bancone. Il pizzaiolo prova a prenderla per informarla ma si era attaccata al marmo e si è rotta sul fondo. Quindi prende altro impasto, pomodoro nuovo e recupera formaggio e salame piccante e lo mette sul nuovo impasto aggiungendo due fette che nel frattempo erano cadute. Poi inforna la pizza. E dopo una decina di minuti mi consegna le due pizze. Faccio notare che ho ordinato due pizze e che avrei gradito fossero state cotte insieme anziché in due tempi diversi, anche perché nella infornata precedente era stata inserita una singola pizza Margherita (probabilmente di una conoscente) che poteva essere cotta successivamente. L'atteggiamento della ragazza presente non è certo stato professionale, mentre il pizzaiolo era notevolmente in imbarazzo sapendo che avevo ragione. Per finire, guardando lo scontrino vedo che viene aggiunto il costo della scatola al prezzo della pizza, che, a onor del vero, è riportato sul volantino pubblicitario ma che trovo assurdo... a questo punto fate pagare anche lo smaltimento. Credo che invece di voler avere ragione a tutti i costi, un semplice mi scusi c'è stato un disguido o un'emergenza sarebbe stato più professionale e serio. Per quanto riguarda la pizza, appena sufficiente, lavora perché è l'unica pizzeria da asporto nei dintorni. Mai più... Avete perso un cliente ... ma forse non vi interessa.

13/10/2023: Bruno is the owner who also takes care of the barbecue, but he is also the host who immediately puts you at ease, if something isn't right he solves it with a smile and always satisfies you in the end.

01/10/2023: Terrible food. Terrible meat quality, small portions. Apart from that, there was no service. 3 hours to eat. Very long wait. Never again. We are not there in terms of quality/price

06/08/2024: Pakistani piadinas are better than those from the historic center of Vicenza. I ordered a 9 euro piadina with chicken which had everything but the chicken, you couldn't even see a shadow of it. High prices for empty wraps, the Pakistani makes them full. Plus the fridge was off in the middle of August and the coke was hot. Tell me if you can eat like this? I'm sorry but I will never go back there again.

05/08/2024: I'm sorry but we're not there. Hospitality in a place (especially in restaurants) is fundamental. I came in for my lunch break and I wanted a simple piadina but seeing the various flavors I """wasted""" a couple of minutes reading the menu and although there was no queue the lady looked not only annoyed but also annoyed . No greeting at the entrance or even at the exit and with both me and my friend who joined me being stared at, without her knowing us and much less having done anything. The food is good, of course, you'll happily eat a piadina but not in such an environment. If people aren't grateful for their work, they might as well leave room for someone else without annoying customers by making faces and complaining.