La Rua Cibovinoarte In Vicenza

Super perfect, top cuisine and service, typical Sardinian food! We will definitely be back we can't wait

You don't need a plane or ferry to Sardinia....you can find it in Vicenza Well done guys..great job😊

True Sardinian cuisine with a touch of modernity to enhance the flavours. Space! Top service. Try it before it becomes impossible to book

Excellent experience. As a Sardinian I highly recommend this place. The staff is friendly and helpful throughout. The cold cuts are something extraordinary. The pork is very good. They are all products that come directly from Sardinia. The prices are not excessive and with just 25 euros you can have a complete menu excluding drinks.

I went to Rua with my partner for Valentine's Day, ordering the fixed price menu offered for the evening :) It was a wonderful experience both for the kindness of the waiter and for the goodness of the dishes! We will definitely come back to try the dishes on the à la carte menu too ♡ I recommend it to anyone who is curious to try typical Sardinian dishes in Veneto too 😉 Bonus: it is possible to take home what is left over and... Since the boxes were finished, I was given the whole dish to bring back at the first opportunity ✨️ A courtesy worth mentioning, as well as the care in making available , for the ladies' bathroom, also sanitary napkins.

I always have a great time every time. Quality food and kindness from all the staff. This time I opted for the off-menu "Sardinia for Everyone", that is, a meat-based tasting of typical Sardinian products. Starter, first and second course for €25 excluding desserts, coffee and drinks. The dishes were plentiful and really good. Top pig. Obviously I'll be back 😋❤️ P.S. the fish menu is always based on the catch of the day.

Little choice but good... exceptional pork... I highly recommend it...

Excellent Sardinian cured meats, the suckling pig cooked sublimely. Very satisfied, passionate owner and friendly staff.

Questi ragazzi son giovani ma ci sanno proprio fare, a me è piaciuto parecchio il mood, posto consigliato per gli amanti dei gusti forti. Il locale è vecchio stampo ma carino con il focolare della cucina che separa la sala tramite un vetro, sicuramente ci tornerò per i colurgiones e il vino sfuso della casa che era delizioso sia bianco che nero. Molto buoni anche gli affettati, se non vi piace la pecora consiglio di ometterla visto il gusto particolare e pungente.

Cosa dire, piatti della tradizione sarda ottimi e spiegati con passione, servizio eccellente. Prezzo in linea con la qualità.