I migliori ristoranti di cucina italiana in Venezia

10/06/2025: So, basically, you won't find bad food anywhere in Bibione... BUT at the Hotel/Ristorante alla Pergola, it's even more special... the best pizza ever (especially the dough), and we've eaten everywhere :-) Pasta, tiramisu... great quality, homemade. And very friendly staff!!! We'd love to go back!!

08/06/2025: Service is top notch, food is very good Prices are a bit higher though

23/05/2025: They take advantage of tourists. First of all, they have a menu outside, and when you walk in, they tell you there are only a few items, and if you want them, you have to get them from the menu. The menu included coffee. I ordered tea instead of coffee, and they charged me €4.00.

21/05/2025: Our trip to Venice was to experience food and culture in the Venetian city Osteria iMocenigo is located in a quieter area north of San Marco. This restaurant is perfect to get some meals to truly experience something unique. Black spaghetti in busara sauce and cuttlefish in black sauce were rich and full of flavour. Our server was a young lady who convince us to try the black sauce (squid ink) and we were so happy she did. The service we received and the atmosphere were something we will remember as this was the last day of our trip. 5+

11/02/2025: Very good pizza and nice service

05/02/2025: Very good pizza and calzone. Short waiting time, we bought on the spot. Affordable prices and a very large selection of pizzas. You can eat your fill. Very friendly service. A place worth recommending.

07/06/2025: Convenient parking. Kind, professional, prepared staff. Quality-price menu. To return

25/05/2025: Excellent and large pizzas well filled in a nice environment with very helpful staff

08/06/2025: I pass by many times and when I can I stop to eat ice cream here, one of the best in the area. Various types of flavors from simple to fruity to some treats and all always very good. I'm eating it right now and it was about time for a review!!

04/06/2025: I took a 2-flavor cone with cream and a 1-flavor cup. The price is the same as other ice cream shops in Jesolo. Creamy ice cream, Baileys flavor, very good (in my opinion). Also a cremino flavor!

06/05/2025: I live near this farm, it is always a pleasure to have lunch and dinner with them. The dishes are carefully prepared and the ingredients are always excellent. The last time I spoke to him and I ate a really excellent fillet, The staff is friendly and always ready. congratulations to everyone!

04/05/2025: Nice environment in the middle of nature. Excellent food

11/04/2025: In the heart of the Blue Drop, there's a man called Johnny, came from far away, from Madagascar, with a heart that smiles. You don't need music when he's there: it's melody and magic. Mix silences and glances like a drunken poet, serves emotions in glasses that taste of truth. With a gesture he creates peace, with a smile he disarms, and those eyes... enchant minds tired of thinking. His fingers tell stories better than a thousand books, he's not a barman, he's a spell on two legs. Transform empty nights into moments to remember, and the Blue Drop, with him, becomes a haven for souls.

08/03/2025: Super à tout point de vue. Cocktails excellents et accessibles côté prix, serveurs hyper sympas, un dj qui met l'ambiance, bonne musique.

05/08/2024: Best pizza with the highest quality products ever seen around Venice. A real explosion of flavors for the palate.

18/05/2025: Excellent trattoria!!! We arrived from Prato for the football tournament....We stopped for lunch with the team recommended by our driver... Compliments for the cordiality, for the super good and abundant dishes!!! Very kind and helpful staff.. the owner also offered us the Rose' Rabosello to taste!!!! Thanks again we will definitely be back!

10/05/2025: Had lunch on Friday with a fixed menu Overall everything was very good, especially the first course... farfalle with tuna and peppers... the dish was really well made and well seasoned Well done

07/06/2025: Very nice restaurant with a pretty interior courtyard

07/06/2025: An excellent osteria on the island of Murano! The storefront may seem small, but the restaurant is quite large and has a beautiful shaded terrace where we had lunch. We chose the seafood risotto. It was truly excellent! For dessert, we had a pistachio cheesecake (a delight) and small Venetian biscuits accompanied by a glass of Moscato. The service was attentive and the portions generous. We had a very pleasant time.

02/06/2025: Amazing food and service, recommended! Try the fish :-)

30/05/2025: Unfortunately, the waitress won't let customers who only speak English in because she doesn't speak English herself and doesn't want to serve them that way. She should be replaced. She's bad for sales. 😉

02/05/2025: Seafood restaurant, very tasty food, pleasant service.

28/04/2025: La Battigia è uno di quei ristoranti che ti restano nel cuore. Gestito con passione da Luca, originario di San Pietro in Volta, isola di pescatori, qui si mangia il pesce più fresco e più buono del mondo. Ogni piatto racconta la tradizione, la semplicità e la qualità del mare. L’ambiente è accogliente e genuino, proprio come chi lo gestisce. Se cercate un’esperienza autentica a Venezia, La Battigia è una tappa obbligata.

02/06/2025: The best kebab in Bibione, the pizza is also delicious! Very kind owners.

27/05/2025: Best kebab in Bibione, artisan bread absolutely to try, very friendly staff

06/05/2025: Good pizza at a price of EUR 7 to EUR 14, which is cheaper than in Warsaw. Nice cake, first-class ingredients. Turbo service is nice.

19/03/2025: First time very positive experience with both round and sliced ​​pizza, balanced flavors with excellent ingredients, friendly and very kind staff.

26/05/2025: I was looking forward to trying this restaurant, but ended up quite disappointed. The pasta I ordered was noticeably undercooked — the center was still powdery and tasted raw. When we mentioned it to the staff, they told us, “It’s because Italians like it al dente.” I understand what al dente means — pasta that is firm to the bite, not uncooked in the center. This wasn’t al dente; it simply wasn’t cooked enough. At first, the staff didn’t seem willing to adjust the dish, but eventually they did send it back to the kitchen to be cooked a bit more. While I appreciate that, the initial response felt dismissive and gave me the impression that my feedback wasn’t being taken seriously. I hope the restaurant can improve both the cooking and how they handle customer concerns.

01/04/2025: Nice and tasty dishes Attentive service