Groto de Corgnan In Sant'ambrogio di valpolicella

Good food, well selected wines. All well presented by the histrionic patron, Gaetano. Full of anecdotes about food, wines and local characters, he manages to make this food and wine journey in the real Valpolicella even more exciting

Nice experience, very helpful staff who tolerated and supported us willingly, always with a smile (Erika). Food up to par, special mention for the tortelli.

A wonderful cosy restaurant with great staff and owners. Both the pasta and meat dishes were fantastic and the warm pudding with figs and walnuts was the perfect end to our dinner. Highly reccommended

A small corner of paradise in Valpolicella. Pleasantly impressed by the attention to detail. Advised.

Very characteristic location, typical of the area. Truly very refined service, well done. Good food, although in my opinion the tortelli should have a slightly thicker dough, otherwise they should be called ripino ai tortelli. I would have liked to taste the tortello pasta too, but instead it was so thin that I couldn't feel it, which was a shame. Excellent wine but served too cold, you should keep it warmer. Very high price for the food, around 100 euros each. Maybe you pay the price of the transmission. Good overall rating.

After almost 48 years of living in via Corgnan,. I went to the Groto di Corgnan for the first time. Well it was a fantastic experience, Judi and her staff are exceptional. The dishes are excellent, I know the quality, history and tradition of the place. Of course I will be back before another 48 years.. Compliments..

Exceptional experience, the most elegant and pleasant service I have ever received, particular attention and attention to detail especially for the wine service. Really good menu, quality ingredients. Excellent choice of cheeses with mustard and compotes on the dessert menu. Very welcoming environment. Adequate account. We will certainly return every time we pass through Valpolicella.

The stars speak for themselves...

Abbiamo pranzato all’esterno, sfruttando il sole e le temperature miti. Contesto piacevole e molto rilassante. Il ristorante è molto bello anche all’interno; originali gli arredi, anche del bagno. Propone un menù degustazione al quale abbiamo abbinato calici diversi per apprezzare meglio le pietanze. Nulla da dire sulla qualità e sul sapore. Si avverte l’eccellente qualità della materia prima e la mano sapiente di chi la lavora. Il totale è un po’ caro però ci sta; magari se i piatti fossero leggermente più abbondanti, il prezzo verrebbe digerito meglio (i secondi erano praticamente un boccone, neanche il tempo di assaggiare e già è finito).

From the moment we booked through to the moment we left, we were "niced to death" ... by the welcome, by the food, and by the service. Guided by other positive TripAdvisor reviews, we certainly expected something different, and we weren't disappointed. Judy, the owner, greeted us with a smile and introduced us to her menus, her wine list, and her team. Despite their youth, the staff were knowledgeable, skilled, and enthusiastic. They were happy to chat but not overly familiar. We visited during Truffle Season, and the Fillet Steak with Truffle was delicious. The pasta was very light and perfectly cooked. The cheeseboard was beautifully presented and accompanied by some wonderful salsas - we particularly liked the apple with mustard. It is clear that Judy has a clear passion for her business. Her own personal connection to the restaurant goes back years. This was our first visit ... two couples out for Sunday lunch ... and we both intend to revisit. Highly recommended.