I migliori ristoranti di cucina italiananella città Orvieto della Terni

12/04/2025: High quality food and wine. I recommend the porchetta, truly excellent. Very friendly and competent staff. I give 4 stars because in my opinion the quantity is a bit small for the amount spent.

05/04/2025: It was supposed to be a snack but it turned into a taste of everything. All excellent, well served, finished with the purchase of dairy products

02/04/2025: Everything was excellent from the food (starters, pasta made by them with condiments cared for, second courses of meat and delicious desserts) to the friendliness and friendliness of the owner. It's a shame not to be able to stay another day in Orvieto to return again!

12/03/2025: Every time I pass near Orvieto, stopping is mandatory. The place is welcoming and familiar, the lady who serves the tables is simply exceptional! For the food, if there were 10 stars I would definitely give them. Absolutely recommended!

16/03/2025: Good restaurant worth a detour. Typical dishes of the region, vegetarians welcome. We ask for more.

09/03/2025: We booked with the fork, nice environment, everything precise and tidy, impeccable service.

08/03/2025: Fantastic service! Delicious grilled lamb! The view over the hills of Orvieto is breathtaking.

07/03/2025: Excellent restaurant, absolutely recommended!

10/04/2025: Great food and staff! I highly recommend the umbrichelle all’amatriciana

10/04/2025: Very good pastas (umbricelli amatriciana and carbonara). Very correct pork stew, accompanied with baked potatoes. Excellent attention and atmosphere.

28/03/2025: Cibo ed accoglienza in una atmosfera di altri tempi. La gentilezza e la cordialità del titolare e della padrona di casa, rendono questa esperienza molto gradevole e ti fanno già pensare a quando ci ritornerai. Bravi

18/02/2025: idk where my selections went but dine in | lunch | 10-20 euro per person we got tomato basil cheese, cheese pepper, truffle mushroom pasta and soup zuppa the cheese pepper was a bit too cheesy and i think the tomato one was slightly unflavourful everything was alright tho

02/04/2025: Excellent quality/price ratio, the carbonara and the zuppa inglese are worth the trip.

02/04/2025: The food was great! Especially the carbonara!

20/04/2025: Very good pizza but not good ingredients

17/04/2025: Very good and affordable food and drinks, quite high quality and low price. The staff are super welcoming and sociable. Must try!

24/03/2025: At first, I saw this church and it seemed stunning, but sadly I only got to see the outside of it. The reason behind this is because I was out of euros after visiting Orvieto! Even if I didn't get to enter it, it would seem great to come in. The next time I will explore Orvieto I will make sure to have enough money to spend it on everything! It's also a peaceful and relaxing place to sit on the steps to take a small break.

06/03/2025: The church has a Latin cross structure and is divided into three naves, a transept and a semicircular apse. The nave is covered by wooden trusses, while the intersection of the central body with the transepts is covered by cross vaults supported by beams. The perimeter walls are made of tuff and the floors are made of marble. The church's dodecagonal tower is very similar to the towers of the convent of San Severus and Martyr. The church contains a Cosmat-style pulpit, a tomb and the remains of a group of frescoes, including works from the 14th, 17th and late 19th centuries. On the floor in the center of the quadrilateral apse is a pipe organ built in the first half of the 20th century by the Migliorini brothers and equipped with 10 registers. [4] The museum route is divided into four sections[5]: Bronze Age; Etruscan Age, when Orvieto was called Velzna; ​​Roman Age; Christian Era. In the crypt you can see the remains of the early use of the complex, which has been a place of worship since Villanova times. The most striking is the upper floor, which preserves numerous remains of floor mosaics dating back to the 6th century,[3] bronze and ceramic vessels from the Bronze Age, and a stone inscribed with a cross from the Christian era.

15/04/2025: C’est un endroit d’accès très pratique en sortant de l’autoroute, très sympathique, qualité irréprochable, prix raisonnable, charcuterie maison, quelques desserts, très bons fromages aussi. Parking. Idéal pour le transit.

31/03/2025: He deserves the maximum. Every time I leave Rome heading north it has now become a fixed stop. A purely family environment. Excellent food where it relies heavily on substance without delving into the sophisticated. A gem: they have a counter with their products which are a real delight. GOOD

16/03/2025: Agradecimos la atención del servidor, a pesar de que tenía otros clientes. Para las personas con intolerancia alimentaria, este es el lugar para ir, ya que uno está bien cuidado.

15/01/2025: Nice atmosphere, delicious food and excellent service!

25/03/2025: Enchanted place that takes you out of the world. Green lawns, structure with an ancient flavor but very well maintained. Peace and noises only of nature...birds, rain...an enchantment that is good for the heart and the head. I'll be back for sure. Good typical cuisine based on simple and genuine ingredients.

24/03/2025: I stayed with a friend in this magnificent farmhouse. Kindness and professionalism combined with a genuine and at the same time refined environment contributed to the success of our stop. The location of the structure is spectacular. A 10/10 to the chef with whom I spent a few minutes: everything was truly excellent, with particular mention of the chicken Cacciatore. In 60 years of life the absolute best I have ever eaten. Congratulations to all the staff.

11/04/2025: We loved the cave atmosphere and the food so much that we ate here two nights! We especially liked the bruschetta appetizer with lard, honey, and cheese that the server had recommended. The fresh pasta with cinghiale, the ravioli with cinghiale, the suckling roast pork, and the chocolate cake were all great. Prices are very reasonable too.

03/04/2025: Characteristic place, going down the staircase you are surrounded by a "grotesque" atmosphere. The room dug into the tuff offers a rustic and elegant setting, very pleasant. Staff always friendly and helpful. The fettuccine with wild boar sauce is good, the 800g Chianina ribeye is good, well matured, tender and succulent. The potatoes with which I accompanied the ribeye didn't really convince me. I don't like roast potatoes. Apple wedges and well roasted. Having said that, the food is good and the menu is varied. To conclude the meal I chose a delicious apple crumble and vanilla ice cream. Must try.

21/04/2025: I booked this place by chance! It couldn't have been better! Everything was top! I recommend trying it! Crazy trifle! We'll be back soon

20/04/2025: Ideal restaurant for trying typical Umbrian dishes. Location not very large and well looked after. Really excellent food, you can feel that the pasta is homemade by expert hands. The strictly homemade desserts are also good. Really friendly staff, very helpful, sociable but never intrusive. In my opinion, the price is too low for the quality of the products and the service… 5 stars well deserved.

22/04/2025: Excellent place not too far from the Duomo where you can have lunch at an absolutely honest quality/price ratio, with fresh and sliced ​​cold cuts and a more than generous filling

16/04/2025: The best place to feed yourself at little expense! The sandwiches are exceptional and are extra large and the artisan porchetta is of unique quality. The outdoor tables that you set yourself are nice. Very good and friendly I go to them every time I pass through Orvieto