I migliori ristoranti di cucina italiana in Umbria

11/10/2025: The most delightful place, with delicious coffee and cake, including a gluten free one! Perfect spot

10/10/2025: Great coffee and very nice people. And the pastries are simply the best.

04/06/2026: A private, medieval-style setting, Franciscan hospitality, and exquisite food make for an unforgettable evening. I recommend it even to those like me who aren't vegan or vegetarian (with all due respect). Unfortunately, Mrs. Nicoletta can't be cloned!

12/04/2026: A magnificent, old-fashioned place, we had a great time.

03/02/2026: Wonderful breakfast and aperitifs too....

02/06/2026: Absolutely the best Martini I have ever had. Experience was amazing Atmosphere was fabulous

02/06/2026: Good food, friendly staff, great views; what's not to like?

20/05/2026: I can honestly say I had the best sandwich of my life here.

13/05/2026: Must visit when in Orvieto! Such splendid service and such a selection of cured meat, cheese, olives, paninis and tagliata. A local butchers shop with all you can ask for. We ordered a mixed tagliata and a side of olives. We got several different cured meats, salami, porchetta, cheese and bread. It was just to die for!!! Beer’s in the fridge, wine is by the glass. Take a seat outside and enjoy. Total cost? Only € 22,50, incredible Only in 🇮🇹 Grazie mille 🙏🏼

09/05/2026: The best pizza in Perugia, very good, the tiramisu the best I've ever had. I highly recommend this place.

25/04/2026: excellent pizzas, pleasant atmosphere, average price

08/06/2026: Everything we ate was delicious, so I definitely recommend stopping by. The service was good, if perhaps a little distant. The restaurant is well-located in the heart of the historic center.

08/06/2026: A pleasant surprise and a superb tasting

06/06/2026: Clean place, good service, pasta sauce, perfect meat main courses, cloth tablecloths, even clean napkins, and a nice aroma, quiet atmosphere despite it being the day of the children's festival and there were many of them, with their families who came in, nice place. Actually, if you pass by Gubbio and are hungry and need everything I described from my experience, it's fine. I had to correct because I ate the handmade tagliatelle in Cortona at the Le Rughe restaurant and therefore I was wrong, but this place is ok.

01/06/2026: Strolling around Gubbio, we were looking for something to eat quickly, a sandwich and off we went, and instead we found ourselves in front of the entrance to this restaurant. The owner was standing at the door, and with her sweetness and kindness, she won my wife over with her smiling and polite manner. We went in and ate divinely, choosing the tourist menu. The staff were smiling and friendly, the place was beautiful, you can also eat outside, everything was beautiful, what can I say, we will definitely be back.

15/04/2026: Very good pizza, a lot of tables, really kind stuff :)

15/04/2026: Excellent pizza, highly recommended!!

13/04/2026: Atmosphere was local, family, and boisterous. Food was very good.

09/04/2026: While walking along Via Romea, talking about Strasimeno, the food was excellent and the hospitality was excellent, definitely worth trying! Well done!!! And thank you!

10/06/2026: Lemon chicken... with lemon, there was no attempt at creaminess. The braised beef was average. The potato cake was excellent. Fair prices, a welcoming, clean place.

01/05/2026: Exceptional value for money, fast service, welcoming atmosphere.

18/05/2026: A peaceful haven, one of those rare ones that are increasingly difficult to find. We were welcomed by very kind people and ate in the outdoor piazza. The dishes were truly delicious, chosen from the daily menu. Some examples: tagliolini with porchetta ragù, orecchiette with artichoke cream. I highly recommend it. We went on a Sunday in May and it wasn't very crowded, but it's best to book because there aren't many tables.

17/05/2026: Overlooking the valley, with outdoor tables and a beautiful view of the hermitage wall. It's a small restaurant, not a fast food joint or a restaurant: if you arrive late and without a reservation, it's likely that some ingredients will run out... you just eat what's available! That said, this is my second time back, remembering the meal the previous time: only this time, four of us showed up, without a reservation and outside of opening hours. The young man at the counter (I don't know if he's the manager or an employee) politely apologized for running out of some cured meats and... he laid out a platter before my eyes that I struggled to finish. A large amount of cheese (a semi-mature one that spoke in verse), loin (also a lot and also excellent), mortadella, I think artisanal because it was really good, toasted bread, and cabbage. At the end of the climb to the waterfalls, it was a real treat. There are only a few tables or benches; if it's crowded, you might find yourself sitting next to strangers... but ultimately, it's a chance to meet new people over a beer and a beautiful mountain view, right? I'll definitely be back.

09/06/2026: A pleasant surprise. Good service, delicious cakes and pies.

06/06/2026: Best pistacchio I ever had, and I had a lot! Try pinolata as well, their secret family recipe.

08/12/2025: I wanted to hug the chef, but I was really too full. There were seven of us. The regular dishes were good, the truffle dishes were good, the snail dishes were good. There's an impressive variety of choices, and everything we ordered was good. The meat—wild boar, lamb, chicken wings—was all juicy, tender, and flavorful without being overly flavorful. The sauces were excellent, in the case of goose, truffle, snails, and a simple red wine. We finished with semifreddo and a special spoletina. The house red wine was strong but pleasant. The limoncello and grappa were special, especially the grappa, which was very smooth. I really appreciated it. It was my first time, but I really hope it won't be my last. I forgot to mention the very courteous, fast, and helpful service. Exceptional people. I want to go back! I hope I'll be in time.... Photo of the snail menu.

04/10/2025: A sensational, unique, and authentic experience! Everything was exceptionally good, from the appetizers to the coffee, from the first courses to the second courses, from the side dishes to the dessert! The location is neat and welcoming, the service is very friendly and attentive to every request. The final bill was excellent! We will definitely be back!

12/09/2025: We went there yesterday for lunch because my sister is celiac. It was an incredible discovery, even for us non-celiacs. We'll definitely be back. The food is high quality and the staff are friendly. I recommend it.

28/08/2025: When I saw the selection in this store, I was blown away. It's the first store of its kind, with a huge selection of all kinds of gluten-free flour products, from flour to pasta, breads, cookies, ready-made meals like ravioli, frozen and freshly baked sweets, pizzas, and sandwiches. Huge applause and thanks to the store owners. 😘😘