I migliori ristoranti di cucina italiananella città Pienza della Siena

05/11/2024: Amazing place, great food and pleasant service. Best food in town!

26/10/2024: Spectacular sandwiches, difficult to find elsewhere. The Val d'Orciano is exquisite. Sausage and pecorino are also excellent. The place is very small and small, but totally worth it. Highly recommended

06/02/2025: Such a cute and great spot for a snack and a glass of wine! Loved the view down the road and how close it was to everything!

09/12/2024: Considering the price, the food that we ordered was just bread with melted cheese which was 12eur. And the wine was 10eur with kind of small portion. But the owner was really kind

07/01/2025: Nestled in the medieval village of Monticchiello, near Pienza and the Sienese Val d'Orcia, the Daria restaurant immediately puts the guest at ease. Pleasant temperature, light background music and a smile as soon as you enter the room. The selection is quite challenging because each dish gives the impression of being very tasty and it is exactly like that! From the appetizer to the dessert everything is excellent and well looked after and the desire to return is the predominant feeling. Wide choice of wines and surprise, to accompany the dessert, a liqueur wine with sour cherries which, despite being an alcoholic syrup, is not cloying but rather invites you to drink more.

29/12/2024: Fine dining in Tuscany with exceptional service and delicious food.

11/02/2025: It is a small trattoria where you can eat genuine food with the flavors of the past, the friendly and reliable manager Luciano puts customers at ease, you pay the right price. We recommend trying it. (If you find a place) And always full.

07/02/2025: Exceptional place for those who know how to love this Tuscan tradition that distinguishes us, excellent food, the owner is a real and very kind person. If I return to Pienza we will definitely return here

29/01/2025: A niche gem at the gates of the characteristic village of Pienza. A one-of-a-kind place suitable for spending a pleasant meal in company! Typical Tuscan dishes cooked with mastery and great taste and sublimity. An explosion of flavor and quality! A round of applause for the tagliata, exceptional! Everything delicious. Wide selection of wine and gin recommended with extreme accuracy. Fantastic owners and staff, kind and available for any request! To be tried absolutely! And above all to be returned!

29/01/2025: The #1 place not to go in Pienza. In the restaurant, there is no cooking, just the sound of the microwave oven running. It looks like it's frozen or just reheated and the taste is very bad. They say there are many other delicious restaurants, so just go somewhere else. The wine is delicious, of course.

30/09/2024: Very delicious peposo, soft beef. The best food we have ever had in 2 weeks in europe Not to mention the scenery and the sunset is pretty too

22/08/2024: An unmissable stop every time I'm in Tuscany ♥️

24/01/2025: Had a wonderful time at La Bandita Townhouse. Beautiful room and wonderful service. Would recommend to everyone visiting Pienza and surrounding area. We were here during the off season and appreciated how we were taken care of.

12/01/2025: We ended up by pure chance in this little restaurant in the center of Pienza as many were full. We highly recommend it, delicious and very special dishes. Excellent service We ordered the tortello, the gnocchi, the bandita burger, and for dessert the tiramisu and a chocolate dessert (sorry I don't remember the name) ... all good!

31/12/2024: Super welcoming environment and very kind staff. The food is of high quality. The best platter I've ever eaten. Try it to believe it.

14/12/2024: A great place in T0scana t0 st0p by f0r a delici0us PRANZO (*lunch) 0r snack. An abundant selecti0n 0f bread, cheeses and meats MANGIARE

04/01/2025: Davvero ottima la qualità del cibo. Prezzi nella media. Panini buonissimi,il vino anche. Servizio cordiale. Bravissimi

31/12/2024: During our quick visit to Pienza, we decided to stop for a quick and tasty lunch at the Osteria de Gusto, opting for a generous aperitif. We tasted an excellent Nobile di Montepulciano Riserva, accompanied by a rich platter of excellent quality cured meats and pecorino. To top it all off, a bread with new oil that really won us over with its intense and genuine flavour. The price was honest and the service was surprisingly quick, perfect for those who want a quick meal without sacrificing quality. A recommended stop to savor the authentic flavors of the area in a simple and pleasant way.

28/01/2025: Tra i numerosissimi ristoranti in zona pochissimi hanno del cibo genuino. Il Poderino è veramente al top. Pochi tavoli. Un menù non ampio. Solo piatti della cucina Toscana fatti come la tradizione vuole e con materie prime di qualità eccezionale. In quattro persone abbiamo preso piatti diversi e tutti di alto livello qualitativo. Vino della casa ottimo, prosciutto raro da trovare.

12/01/2025: Domenica di Gennaio con sole e vento…una gita fuori porta con sosta in questo ristorante dal nome familiare. Con una vista spaziale sulle colline e su Pienza ci accoglie questo simpatico locale ricavato da un annesso di un vecchio podere che vanta anche la possibilità di un soggiorno presso l’omonimo Agriturismo. Menù molto vario e ricco di classici piatti toscani …partendo da una entrée di lonza (offerta) …noi optiamo per il pecorino alla griglia con miele di castagno e noci e pecorino alla griglia con rigatino. Seguitiamo con i Pici all’aglione e una tagliata di chianina al rosmarino…( mi raccomando cottura al sangue!), e ottime le patatine fritte (vere). Un buon corposo calice di vino e caffè. Prezzi adeguati alla ottima qualità del cibo e un sorriso all’oste che ci ha accolto con simpatia, educazione e gentilezza. Se siete in giro nella bella Toscana questa sosta è d’obbligo.

15/02/2025: Tiny place but for this very reason characteristic. Gorgeous, quality cutting board. Gnocchi with top cheese, polenta with cheese and fabulous bacon. Very kind lady at the service. Honest prices.

05/02/2025: Excellent quality food, worth trying

10/01/2025: My daughter lives there! It's very cute

19/10/2024: A magical place, full of history and culture. A little corner of paradise in this absolutely delightful village

04/01/2025: Excellent tasting of wines, cured meats and cheeses, gourmet bruschettas and first courses! Highly recommended!

01/01/2025: Unfortunately I have to give one star but if I could I would have given 0. We took two pappardelle with wild boar ragout and they looked good too. It's a shame that when we went to the cash register to pay, from behind the counter we saw the plastic packages of pappardelle ready to be put only in the microwave. I do something like this at my house. If I go to a restaurant where they offer the dishes on the menu, I expect them to come fresh from a kitchen. You suck!

03/02/2025: La Pietra has a wonderful ambience with pure decoration and beautiful materials. Food wise all dishes are regional, some organic and most important very good. The staff are kind and multilingual and expert in their wines. The little terrace in the summer with its huge pergola is a must to try out and on the top of it this place regularly offers concerts and other events. Definitely worthwhile a (several :-) detour to come here!

23/01/2025: A small hotel, nestled in the town of Roccalbegna. La Pietra dominates the town and the hotel is located right in front. Nice environment, with good recent renovation work: you are welcomed in the pergola and the rooms are sober but suitable for a natural stay. The lady who takes care of the hotel is very friendly and helpful, providing useful information for visiting Roccalbegna and the surrounding areas, starting with the Bosco Rocconi nature reserve. The breakfast, served in the restaurant room, is complete and of good quality, with local products. We will have to return to try the restaurant, closed for seasonal rest, but with a very interesting menu.

06/02/2025: Lasciate fuori ogni speranza voi che entrate. 1 antipasto con crostone e pecorino con tartufo, caldo era caldo ma non aveva sapore di pecorino di Pienza (molto rinomato) il tartufo non si capiva bene cosa fosse 1 antipasto crostone col pomodoro, il pomodoro condito con olio di semi e non olio d'oliva e senza un pizzico di sale o altro e tra l'altro era ghiacciato di frigo, immangiabile. 1 secondo cinghiale in umido, 3 pezzettini di carne stoppacciosa e tantissimo pomodoro, caldo e insipido. 1 secondo peposo, se si chiama peposo un motivo ci dovrà pur essere o no? insipido pieno di brodaglia e senza l'ombra di un solo chicco di pepe. 2 coperti € 5 composti da un tovagliolo di carta. Non so cosa o dove abbiano mangiato quelle persone che "dicono che sia eccellente", non fatevi ingannare dalla scritta TRATTORIA, l'USL è mai anda a controllare?

12/01/2025: Jefferson is a very pleasant person who is worth his place alone! Try the excellent peposo and the various soups on the menu! Well cooked food with excellent raw materials!! To return!