I migliori ristoranti di cucina italiana in Lucca

03/03/2025: Truly TOP!!!!! Stumbled upon this by chance as we were visiting the carnival citadel.. Open at midday with a menu including first course, second course, side dish, water and wine. Truly Guinness world record portions, very generous and delicious. Courteous service. Really great surprise...

27/02/2025: Excellent experience for Carnival, generous portions and good food 🤤

31/01/2025: Hotel surrounded by greenery, which gives a beautiful feeling of tranquility. The rooms are nice and clean, the bed is very comfortable as is the soundproofing. Inside the structure you can observe really well-kept relaxation corners. Breakfast offers a sweet and savory buffet with a decent selection, but the most interesting thing is that the products are selected. Nice experience.

01/03/2025: Excellent food, excellent service, good prices, in Viareggio at the height of the carnival you can't ask for more A thousand thanks We will definitely be back and will bring some friends

25/02/2025: I celebrated my 60th there, we had a great time, honest, place by the sea, beautiful evening, waiters all available, there were 40 of us... I recommend it... well done

02/03/2025: Good food quality. Valid prices. Good value for money. Polite and kind staff. Well furnished and clean room. The dishes were very good, presented and looked after very well.

04/01/2025: Normalmente preferimos comer más cerca del mar por razones obvias, pero la comida que teníamos aquí era tan buena que estoy considerando hacer de esto una parada permanente. Los ñoquis al salmón eran particularmente espectaculares, pero no había un plato mediocre en la mesa. Incluso nos permitieron traer a nuestro perro grande a pesar de sus carteles que dicen que no perros.

13/10/2024: Typical mountain restaurant. Good food, fast service, quite scruffy environment and staff. Price totally out of market for the place and the area. €218 for a lunch for 4 and only 1/2 liter of house wine. I frequent the area often but will definitely not return.

28/09/2024: September mushrooms not particularly tasty. Price a little high.

11/02/2025: We stopped by chance to have lunch. Tidy environment, not crowded. Normal welcome. Fairly varied menu with meat and fish dishes. Fast service. Most dishes cost 10 euros. The total cost is consistent with what was consumed, but the coffee..... with a lot of dregs, reported to the owner, could have been deducted from the bill. 1.50 euros out of 67 of expenditure is not a remittance but a consideration for occasional customers who could become regular customers. A little more attention to the toilet would not hurt; impossible to close the door of the men's bathroom.

23/12/2024: Good clean hotel nice bathroom. Pizzas a little small and low but it's ok anyway. Good quality price.

26/03/2025: In this place, before being a restaurant, there is a narrative, true and authentic. You enter a dimension of color and good humor, with the meaning, correct in my opinion, of here we cook and do things our way, try them and then judge. The smile comes from those who know that they offer authentic cuisine, simple in appearance but with a skill and mastery that could surprise chefs who have stars with which they could embellish multiple Christmas trees. Here they don't think too hard and smile as they invent a crostini with red mullet livers, a cacciucco without sautéing, which if you don't come and try it you won't be able to say you know cacciucco, a dish called provocation which I would have called temptation and you completely fall for those flavours, you underestimated. I rarely find emotional peaks in cooking after trying and searching for umami in every dish I taste. Wellh! tonight my taste buds and my head rang the bells in celebration. Don't miss the magic of Neverland, it exists, and I have proof of it.

03/03/2025: I wish there were more places like this, unconventional in menu, service and decor. On the menu because the tendency is to use poor fish, that blue fish that is generally thrown away by fishermen, for example, as well as the parts that are generally discarded. In the service because the owner has his own philosophy, even in the explanation of the dishes, either you're fine with this or go somewhere else, he doesn't bat an eyelid. In the furnishings because it all seems thrown there at random, but no, all those strokes of color bring joy to me! I appreciated all this and would go back.

18/03/2025: Ci sono tornato dopo un po' di tempo, mi ero un pochino preoccupato perché le ultime recensioni davano a intendere che era peggiorata la qualità del prodotto. A memoria mia, non ho trovato differenze, mi sembrano lo stesso prodotto e le stesse persone dell'altra volta. Un po' caro, 7 euro per la pizza margherita è sopra la media, ma vedo che di lavoro ne hanno, clienti ne hanno, quindi posso smentire le recenti recensioni negative.

22/01/2025: I called at 9.02pm, there were 2 of us, to ask if it was possible to sit down and eat a pizza and that we would be there in 5 minutes, after the hesitation of the girl who answered the phone and putting me on hold, almost annoyed she told me that it was possible . Having noticed the frustration, I say that if this represents a problem we can also do takeaway, to which I am told: "no, no, come along, but it's not like it's 11, eh?". Now, I say, a customer for years and we have always turned a blind eye, once because I order a gluten-free pizza and it is delivered to me with gluten (I have celiac disease), but luckily, recognizing the dough, I eat a bite and immediately inform the pizzeria that he immediately takes care to prepare me a gluten-free pizza, a second time we ask to sit down, I admit that time it was 9.30 pm, they make us sit but always almost in ways that seem to do you a favor, a third time whoever comes when taking the order at the table he speaks in a polemical tone for a change requested while ordering. I am aware that working for the public is exhausting, I myself have been working there for 20 years, but yesterday's episode was the straw that broke the camel's back. Evidently the methods should be reviewed and we should be aware that competition exists. Last night we were welcomed and pampered in another pizzeria in Viareggio and you apparently lost only 2 customers, but also all those that a celiac customer brings with her when she goes to eat in a pizzeria that also offers gluten-free

21/02/2025: Very crowded bar near the Torre del Lago beach. There was no table service but we had to make do.

16/02/2025: Today we arrived at 3pm after waiting in vain at another nearby restaurant for more than an hour. They accepted us kindly, serving us quickly and with excellent food.

21/02/2025: Excellent typical pizza restaurant, with delicious dishes at moderate prices Friendly and helpful staff Simple but welcoming environment, highly recommended!

04/12/2024: It is by far the best pizza I have ever eaten.

31/01/2025: I'm sorry but I didn't appreciate anything about that dinner. A real shame the place is wonderful. We were guests in a large group to celebrate an anniversary, perhaps a bad evening... it happens but I don't think I will go back

29/01/2025: Beautiful place, beautiful people, delicious food 😋 honest prices, polite and perfect staff in their service, I recommend it to anyone who has a good palate and loves to eat, I will return soon, a hug to all the staff of Bernardone da Carrara

04/02/2025: Low prices and excellent quality

31/10/2024: Absolutely one of my favorite places in Lucca, simple and genuine! Top

29/03/2025: In Pietrasanta now a fixed stop, a big greeting from the friends from Brescia

03/12/2024: Io sono il primo, avendo un'attività, a sostenere che un ristorante deve guadagnare ma quando si tira troppo la corda e si vuole fottere il cliente allora no, non lo accetto. Quindi un coperto formato da una striminzita tovaglietta di carta leggerissima, un coltello, una forchetta, un tovagliolo di carta e un bicchiere 4 euro, un caffè 2,50 euro e 40 cl. di comunissima birra Moretti alla spina 6 euro, fanno decisamente passare in secondo piano un ambiente carino e una pizza buona!!

26/03/2025: Uno degli ultimi baluardi della tipicità Fortemarmina,un must che dura nel tempo. Stessa gestione da una vita,stesso personale e qualità immutata. Il vero ristorante che ricorda il vero Forte,con ampia varietà di pesce fresco che concilia con l’eleganza del locale,da provare assolutamente gli gnocchetti agli scampi,il pacchero e il polpo. Non mollate,siete l’ultima speranza!

08/01/2025: Ristorante elegante e dall'impronta cittadina, cucina di alto livello incentrata sul pescato di stagione (si nota la passione e la grande tecnica dello chef), bella cantina con ampia scelta e servizio molto professionale. Posizione unica, proprio nel pieno centro di Forte dei Marmi. Da ritornare per provare altri piatti.