I migliori ristoranti di cucina italiana in Arezzo

14/02/2025: We had to choose a venue for our wedding reception. We visited the Golden Bell, and, in addition to the very beautiful and welcoming environment, we were won over by the passion with which Antonella illustrated the environment, the products and her idea of ​​how we could organize the evening. We willingly accepted and we are happy about it, because the evening went perfectly! The environment was prepared with care, the dishes served were excellent with quality raw materials, the staff were very kind and could "endure" singing and dancing of all kinds. A special mention for the beer, produced by them, really good! On such an important day for us, it was essential that everything went well, and so it did. I believe that Casentino must focus on activities like this to restart tourism (and not only) by focusing on quality. Thanks again to Antonella and all the staff!

19/01/2025: Special place full of authenticity, quality and courtesy.

07/01/2025: Excellent overall. Very good appetizers. We tasted several. The cod is notable. The first courses are also very good. Exhaustive and well-made wine list. Desserts well presented but with little personality... tiramisu and hot cheesecake, my opinion. The only downside was the long wait immediately after ordering. In fact, to avoid this, we had ordered the starter of the day before the other two starters. The hunger and desire for good food were all there. But alas we were brought there about 40 minutes later. We enjoy the evening, the environment and the excellent company but then the wait becomes slightly too much. Excellent overall as written, but it would be excellent if their cuisine could reduce waiting times a little.

01/01/2025: Love, passion, kindness... these are some of the words that you read on the shop windows and that you find immediately as soon as you enter and again on the plates. 6 of us tasted almost everything Menu from starters to dessert and each dish was a sensorial experience of the highest level Compliments to the chef… we will definitely return as soon as we return from Those parts!

22/01/2025: Intimate place therefore also suitable for a romantic dinner. The food is very good and the staff is very kind and friendly! I would say highly recommended!

31/12/2024: Sala piccola raccolta e bellissima, servizio perfetto, personale gentile e disponibile, cena ottima, prezzo ottimo per il livello, rating Top!

06/01/2025: In addition to the excellent food, we really appreciated the hospitality, kindness and friendliness shown by the owners!

01/01/2025: Small detour on the way back from Siena heading to San Quirico. Warm welcome, excellent dishes and more than honest prices. Super recommended!

29/12/2024: small tavern, nice environment, very good typical Tuscan cuisine and reasonable prices. Worth another visit.

28/12/2024: The environment is very nice and tidy, the service is friendly and the food is excellent. Prices are in line with restaurants in the area

21/01/2025: Restaurant with great attention to detail. Simple but well developed foods. Overall pleasant dinner.

13/12/2024: Spectacular experience, the service is worth 10 stars, friendly, smiling and super professional.

23/12/2024: Avevo molte aspettative su questo ristorante. E qualcuna è stata disattesa. Ci è piaciuto l'ambiente, il locale, la vista e ci sono piaciuti molto alcuni piatti del menu "in profondità ": le sfere sono state un'esplosione di sensazioni e ho trovato ottime le animelle al limone nero e l'insalatina selvaggia con sorbetto all'aceto di peperone, accompagnata da un delizioso pane croccante I piatti si sono caratterizzati per accostamenti insoliti e In alcuni abbiamo trovato una prevalenza di sapori forti , talora aspri e con note amare. Poco significativa e deludente la parte dessert. Pienamente d'accordo sul discorso natura, erbe, fiori eccetera, ma, per chi, come noi, è nato nella campagna e vissuto sempre in mezzo a prati e boschi, queste atmosfere sono normali. Ho letto tanto entusiasmo per Marta, che ha guidato la degustazione di diversi commensali. Noi l'abbiamo vista all'inizio e alla fine del nostro percorso. I nostri accompagnatori sono stati essenziali. Forse se avessimo avuto l'accompagnamento di Marta, avrebbe dato un senso ai vari piatti, ne avrebbe illustrato meglio le caratteristiche e avremmo potuto apprezzarli appieno.

02/11/2024: A modern gem in the middle of the Casentino forests. Restaurant with open kitchen and innovative approach while using local ingredients and partly grown by them. We also stayed in the adjoining farmhouse and had a great time finding excellent value for money (large room with fireplace and sauna). Excellent escape route in Emilia Romagna!

28/10/2024: The place is enchanting, you eat simple but refined dishes both in form and substance. You can rarely find an environment and an owner like this. Super recommended ❤️

27/10/2024: Posto molto carino, soprattutto in estate. Cibo molto molto buono, si parte dalla tradizione toscana, ma si aggiunge sempre qualche twist in più. Un po' caro, ma con gli sconti (che fanno spesse) è più che accessibile. Servizio ottimo: attento e molto carino!

26/01/2025: THE BEST italian food I ever had. Everything was super delicious and I was especially impressed by the pinsa. Pasta and risotto in the pictures were from the Special dishes menu. Besides amazing food,service and the atmosphere were excellent too. P.S. it's a dog friendly place.

21/01/2025: Nice and welcoming place with professional and friendly staff.. I ate very well 😋 I highly recommend

09/02/2025: Visited for a wedding, everything was perfect. Excellent

21/01/2025: I attended a birthday party... the place is large, the food is good and the service is excellent.

03/02/2025: Cute place, nice atmosphere. The staff were really nice and friendly, they were superb in the service as well as the food. The Tuscan crostini were delicious, among the best eaten in the various restaurants in Tuscany. Compliments.

31/01/2025: Small restaurant, so booking is absolutely necessary, the food is excellent, but the portions are exaggerated resulting in food waste (in my opinion). The cold cuts platter is for two people, not for one if you consider the fact that you eat bread with the cold cuts. Ditto for the seconds. I recommend taking just one dish and then possibly ordering a second. Friendly and helpful staff, clean room. If there were smaller portions there would be a way to taste more things and have fewer leftovers. Apart from this detail, I absolutely recommend this place also for the selection of wines

07/02/2025: Excellent quality of products for a "sandwich on the go", quick and efficient service.... shame about the location...

04/02/2025: Typical place in Arezzo where you can eat excellent Schiacciata

08/02/2025: A little expensive but the food is good

08/02/2025: We returned to Buca di Michelangelo for New Year's Eve 2024, after having had lunch here in July 2024 and having had an excellent experience. This time too we found abundant, tasty and quality dishes, served by friendly, fast and attentive staff. We stayed in the hotel and the rooms were clean, welcoming and comfortable, perfect for resting after the celebrations. A special thank you to Annalisa, the manager's daughter, always kind and helpful, and to Mr. Alessandro (manager of the facility), who made us feel at home with his friendliness. On January 1st we had planned to have lunch, but after the abundant dinner we preferred to return for dinner, once again finding excellent cuisine and a pleasant atmosphere. We highly recommend Buca di Michelangelo to anyone looking for good food, hospitality and quality. We will definitely be back! Thank you very much and see you soon!

01/02/2025: Il locale è, per adesso, il migliore di Sansepolcro. Gli affettati, rispetto agli inizi, sono leggermente peggiorati (ma si parla da un 10 a un 8, il che è sempre positivo). Unico neo il personale: di tanto in tanto ne trovi qualcuno che ti tratta dall'alto al basso (dimenticandosi che sono sempre dipendenti e non proprietari, né aristocratici). Il locale è da 7, la cucina è da 8.

10/01/2025: Il giardino di Piero è un esperienza sensoriale...l'ambiente elegante e raffinato, il servizio accogliente e disponibile, con una host speciale...la signora Paola attenta a soddisfare qualsiasi tua esigenza. Alta la qualità del cibo...sapiente la sua preparazione...ottima l'offerta dei vini e degli olii. Grazie a tutti per tutto.

09/02/2025: Personale gentile e cibo di qualità. Antipasto ottimo, pizza ben cotta e leggera. Possibilità di ordinare anche primi e carne

04/02/2025: Very good pizza, fresh products and very friendly staff