Le Rughe di Cortona In Cortona

Intimate restaurant with a few tables right inside Cortona. The young and smiling staff immediately made us feel at ease. The dishes : Appetizer of quality pecorino cheese (going from the freshest to the most seasoned and combining them with two jams, one of which is orange). Pici with very inviting crumbs, cooked just right, same thing for the pinches with pears alla gricia, with a delicate flavour. Truly exquisite jugged wild boar, excellent to pair with a Tuscan red such as the Nobile di Montepulciano which we have chosen to support such structured meat. In our opinion too much oil both in the first courses and in the wild boar. Desserts: we weren't crazy about them. Not very dense creme brulee and a dry chocolate cake in the dough, which was hard when cut. Absolutely honest account.

Quality food. I recommend the pasta with truffle. Correct service.

Everything excellent and prices normal.

Excellent culinary experience: Attentive service and excellent quality raw materials... Highly recommended

Excellent dinner, sublime cut (the best ever)... The staff are very kind and very young... If you are in Cortona you absolutely must go there... Small and very intimate place! Highly recommended

Excellent welcome and a culinary experience to be repeated. We really enjoyed the croutons and the guinea fowl. The service was impeccable.

Quality dishes. I ate a tongue with fabulous green and red sauce plus exceptional tripe.

First time, welcoming place, very young staff, very polite and very kind, food all perfect!!!! I hope to return soon!!!!

Locale curato e servizio cordiale e attento. Primi piatti buoni ma non all'altezza la trippa estremamente scotta e alcuni antipasti che non ci hanno convinto. Ci aspettavamo di più

レプブリカ広場からダルダーノ通りをひたすら登り、左に折れると店の旗が見える。洋梨とグアンチャーレのパスタは絶品。モダンな 作りと古風な骨組みや屋根がマッチしていて、有名なデザイナーの家具がとてもおしゃれ。素敵なランチになりました。